Mark into 24 small squares. The good thing for making this barfi is that it does not require much ingredients and it is a healthy barfi too as it contains jaggery instead of sugar and coconut milk, banana as well. It is made with simple few ingredients. Well, this coconut burfi is easy to whip up with only few ingredients and less than 30 minutes. In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and a 1/4 teaspoon salt. Stir well on medium flame until sugar dissolves completely. When I was conceive I carved for Coconut Burfi so much, but my mum doesn't know to make coconut burfi and when I requested my Aunt she prepared Adirasam :( instead of coconut burfi ! So to kick off of that lag, I made a dessert to treat you all with my most favorite ingredients Mango and Coconut. As I said, I couldn’t post any recipe for past two weeks because so many technical stuffs were going in my website. Nariyal Burfi is simple and delicious dessert that only requires a few ingredients! However, it can also prepare with frozen coconut or desiccated coconut. Method of production The making of coconut sugar. This coconut burfi … Jaggery Coconut Barfi Recipe Hey readers! This video is unavailable. When the sugar syrup has reached the desired consistency, add the grated coconut and stir well. Coconut is beloved by low carb dieters and paleo / keto dieters. Grate the coconut and keep it ready. I make this burfi with caramelized sugar which gives a nice twist to the burfi … At this point the mixture will be thick and somewhat dry looking. To get pure white burfi, use only white part of the coconut. Coconut sugar vs brown sugar A. The reason is because of its composition. Don't worry, it will stay together. At the correct consistency, the burfi would hold its shape well while being a bit soft and juicy when bitten into. This will produce brown flecks in the Coconut Burfi which should be white. From Pantry. Watch Queue Queue Firstly, we can use freshly grated coconut for more juicy coconut Barfi. When scraping/ grating the coconut, make sure the brown part does not scraped/ grated as well. Add the cardamom powder.Keep stirring till the entire mixture comes together and starts leaving the sides of the pan. Since most kitchens in India (even now) do not use candy thermometers, we tend to use the cold water candy test method. Mango Burfi Mango Burfi. Take the pan off the heat and pour the mixture into a 7" x 11" pan/ cake tin which has been greased well with ghee. To … In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. (approx. Your email address will not be published. Any doubt ask it in comment box. Place the sugar and water in a thick walled/ heavy bottom pan. Coconut burfi method: Take a pan and fry cashews till golden brown and set aside.Keep a tray ready greased. Watch Queue Queue Coconut burfi no sugar added is quick diwali sweet. I took. Cocon u t sugar is made by dehydrating the sap found inside coconut blossoms. You can try this shortcut method without making the sugar syrup. The goodness in this recipe is you need just 3 basic ingredients to make … It will be gooey at this stage. If overcooked, it will harden and crumble. Coconut Burfi And Palm Sugar In order to keep pace with the never-ending demands of customers, we are involved as the manufacturer, trader and wholesaler of Coconut Burfi, Coconut Palm Sugar, Free Range Egg, Coconut … Now add ¼ teaspoon cardamom powder and stir well. Do not use the brown bottom layer of the coconut that mates with the shell. If this consistency isn't reached, your burfi can end up becoming soft and fudgy. Coconut Burfi is one of the traditional dishes of an Indian sweet prepares during festivals and special occasions. It is super easy to make, and you can serve this as sweet snack in the form of candy. Place the coconut jaggery mixture in it. Firstly, take 3 cups freshly grated coconut into a large pan. Save my name, email, and website in this browser for the next time I comment. Stir well on medium flame until sugar dissolves completely Managed By Host My Blog. Press down (not very hard but enough to pack the mixture into the tin) and level the mixture with a greased flat spatula or the back of a spoon or even the underside of a greased flat bowl. Also, adjust the quantity of sugar to your preference. Watch Queue Queue. Allow to cool and harden a bit. The finer coconut will produce a smoother Burfi. And after 25 minutes, coconut mixture will begin to separate from the pan. If the Burfi is soft and not able to cut into pieces, it means we have to cook the burfi for some more time. This burfi needs just three ingredients – fresh coconut, sugar and water. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. If 2 or 3 threads (one thick thread is not enough) form and break, the syrup is at the right consistency. Continue to cook on medium flame mixing continuously. Thengai Burfi or Coconut Fudge is one more sweet which is … Restaurant Style Delicious Chilli Paneer Recipe – Our Foodie, The Best Vanilla Cupcake Recipe at home easily(with egg)-Our Foodie, 5 Health Benefits of Eating Walnuts and Nutrition Info-Our Foodie, Easy Vegetable Egg Fried Rice Recipe at home easily – Our Foodie, Banana Milkshake Recipe with Cardamom Powder – Our Foodie, Restaurant Style Creamy Matar Paneer Recipe at home easily, Gulab Jamun With Khova (Traditional Method), Boondi Ladoo Recipe | Boondi Laddu Recipe for Ganesh Chaturthi, Rasam Recipe | How to Prepare Tasty Tomato Rasam. Ingredients 1 Cup Jaggery 2 cups grated fresh coconut 1 tbsp Ghee 1 tbsp Rice flour 1 tsp cardamom powder. Keep stirring frequently and let the sugar syrup cook and thicken till it reaches 2-string consistency. The mixture begins to thicken after 20 minutes. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. Some bakers have found that because of its softer texture, coconut sugar does not blend as well with butter as brown sugar does. Burfi is also often served as part of … A South Indian traditional fudge like festive confection made with fresh coconut and flavoured with cardamom and a little ghee. Traditionally it’s made with sugar instead of Jaggery. So every time I talk about desserts that feature coconuts, I get super excited. That was pure coconut indulgence. . When I was little, I used to mix sugar or jaggery with coconut for a quick dessert. Oh, I miss those days now. COCONUT BURFI!! Dec 7, 2015 - Explore mumtaz dharamsi's board "coconut burfi" on Pinterest. Coconut-1.5 cups fresh grated ; Mixed nuts (cashews, almonds, walnuts, pistachios, pumpkin seeds, melon seeds, chironji) – 1.5 cups roasted; whole or chopped; Mawa/khoya – 1.5 cup grated; Raw brown sugar – 1.25 cups (I reduced the amount of sugar … Finally, coconut burfi/nariyal barfi can also garnish with chopped nuts. And "string/ thread" consistencies are the first stages of sugar syrup. Mix well. Lift your thumb away from your finger and the syrup will form threads. See more ideas about Indian sweets, Indian desserts, Coconut burfi. Coconut Burfi as its name suggest is a traditional sweet made of the freshly grated coconut along with sugar syrup. Required fields are marked *. Allow it to melt completely and … Do not panic, just reheat the burfi mixture and keep cooking in low flame till all the moisture is absorbed, and then pour the burfi … Add 2 cup sugar and a half cup of milk. Fresh coconut (without the brown … The consistency is very important. Well if you are the one who doesn’t know what is sugar thread, which is most important stage in many Indian sweet including this burfi! Over medium heat, stir till the sugar dissolves completely and starts boiling. Equal amount of grated fresh coconut, roasted and chopped mixed nuts, mawa/khoya and sugar/jaggery/ coconut palm sugar. Once it has cooled down completely cut and transfer to an airtight container. Allow for 10 minutes, or till it sets entirely yet warm. Easy recipes and Cooking Hacks right to your inbox, Chilli paneer is an excellent appetizer that does not require any particular reason and can enjoy anytime for all paneer, Coconut Burfi is one of the traditional dishes of an Indian. Your email address will not be published. Bring your thumb down to lightly touch the sugar syrup. So my entire pregnancy period I spent in coconut burfi carving. COCONUT BURFI – a delicious 3-ingredient coconut fudge using fresh coconut; a traditional Indian sweet. This video is unavailable. Heat the ghee in a thick bottomed non stick pan. Here a rescue burfi recipe. Add the ghee and cardamom powder and stir well. Continue to cook until the dough starts to hold the shape. Do not over process as it will release oil and become a paste. Finally, serve coconut burfi recipe or store in an airtight container for one week in the refrigerator. Shift the prepared dough into a greased plate lined with baking paper. Keep mixing until the mixture starts to thicken. The mixture will take on a slightly wet look from the milk in the coconut. In a pan, add little ghee and fry the cashews till golden colour. To prepare hard burfi, cook for more time and soft burfi, cook less.  There still is some disagreement as to the origin of the name, The coconut and the tree features in most aspects of our lives. This results in some pastries turning out dry or overly dense. !Today I am sharing a delicious sweet recipe which is really really amazing and easy in making. Your email address will not be published. If you plan to keep this beyond 3 or 4 days, then please refrigerate the burfi, in an airtight container, after it has cooled. Testing the sugar syrup is not that difficult, First the sugar syrup becomes very sticky only then single string consistency is reached. After 45 minutes, the mixture would start drying up. Burfi is an Indian dessert — similar to fudge, but slightly earthier and is typically made with some combination of milk, sugar, ghee, and flavorings. Cardamom and a touch of ghee, though not used traditionally, make it a little more special. 10 minutes). Keep by side. Easy Diwali Sweets Tamil | No Sugar Sweet | Milk Peda | Coconut Barfi With Brown Sugar | Ellu Mittai Sharing Easy Diwali Sweets in Tamil in this video. The jaggery melts and stir to mix well with coconut. Coconut sugar is very similar in appearance and flavor to brown sugar, which means that it can serve as an effective substitute for it. If your syrup passes this stage, the burfi will be dry and not quite hold together. Once it cools down completely, we will not be able to cut it into slices. Continue cooking the mixture stirring constantly, till it thickens quite a bit and the edges start looking white and take on a frothy appearance. To check for 2-string consistency, put a couple of drops of the sugar syrup on your index finger (make sure it has cooled slightly, but still warm, or you will burn your finger). So better take 2 coconuts and grate … Coming from the southern coastal town of Mangalore and basically from the southern part of India where the main ingredient used in most of our Konkani cooking is coconut, I always, always have freshly grated coconut in my fridge or freezer to use in chutneys, coconut … Heat a Kadai/pan (preferably a non stick one). Ultimate destination for delicious cooking recipes for you. I never thought of making this burfi in home bcoz Iam not confident about my sugar … Heat coconut and sugar together. Remove from flame and spread it on a greased plate. If … Milk and sugar can be substituted with sweetened condensed milk. You may also run the grated coconut a couple of times in your mixer/ blender or food processor to make it finer. In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends. In that case just sprinkle some water over the crystallised mixture and stir over medium heat for about 2 minutes … Cut the burfi when it is still somewhat warm. The brown part is hard and does not give a smooth texture to the burfi. Coconut burfi | coconut barfi is a popular Indian dessert. 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Mates with the shell make … coconut sugar vs brown sugar a is quick diwali sweet run the coconut... ’ s made with fresh coconut and stir to mix sugar or jaggery with coconut for juicy! Testing the sugar syrup sets entirely yet warm I made a dessert to treat you with... - Explore mumtaz dharamsi 's board `` coconut burfi coconut burfi with brown sugar or store in an airtight container desiccated coconut or! Traditional fudge like festive confection made with fresh coconut ; a traditional sweet made the! Coconut sugar vs brown sugar a in comment box so every time I talk about desserts feature... If 2 or 3 threads ( one thick thread is not that difficult, the! The following recipe, we make a lighter, yet tasty version lower calories! Every time I talk about desserts that feature coconuts, I get super excited thread is not that difficult First.