Required for Child Development Master Teacher, Site Supervisor and Program Director Permits. In-depth study and application of the concepts and activities involved in the merchandising of fashion goods from producer to consumer. Prerequisite: FCS 301. Advanced study in family financial issues. Attention is given to retirement planning and alternative lifestyles for the aging and elderly. Prerequisite: Completion of the lower division writing requirement. Prerequisites: FCS 210, FCS 311, ART 315. A program that focuses on the properties and processing of fibers, yarns, whole fabrics, dyes, and finishes, both natural and synthetic. Available for graduate credit. The course focuses on critical analysis, application, and evaluation of textile technologies as they apply to design and merchandising in the apparel industry. Prerequisites: FCS 150/L. Exploration of the components of financial counseling with a focus on counseling strategies, the communication process and listening skills. Any instructional program in human development, family studies, and related services not listed above. Lessons within this site feature industry experts and cover important topics such as culinary arts, nutrition & food, child development, health, interior design and more. Basics of sensible and safe food choices related to the science of nutrition. Students plan and execute the deli… Study of material applications, practices, standards and specifications used in the design and construction of interior environments including sustainability and testing. (Available for General Education, E Lifelong Learning.) Students apply cooking techniques to creating recipes that will help them maintain their physical well-being. Any instructional program in housing and human environments not listed above. Home economics courses are offered around the world and across multiple educational levels. Development of research proposals, completion of mini-research project, and practice in the application of selected research strategies and methodologies. The course focuses on research and application of decision making in family and consumer sciences. A brief survey of the legal nature and scope of the construction document package (contractual agreements, conditions, drawings, modifications and specifications) is presented. Any instructional program in family and consumer economics and related services not listed above. Fundamental principles and terminology of clothing construction, with emphasis on the interrelationship of fiber, fabric, construction techniques, fit and care. Mary Simpson, Kelly Weathers and Zee-Sun Yun at the International Textile and Apparel Association conference in Las Vegas. 2 hours lecture, one 3-hour lab per week. The role of micronutrients, vitamins and minerals in human nutrition, including digestion, absorption, metabolism, and major biological, physiological and metabolic roles. Methods of modern analytical techniques and instruments used in food and nutrient analysis. A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. …. Lecture-discussion course presenting an introductory analysis of textile fibers, yarns, fabrics, dyestuffs and finishes as they relate to the selection of end-use products. (818) 677-3051. Family and Consumer Sciences is a one-credit course. A program that focuses on providing end-use advice and representational services to individuals and groups within a variety of settings, and the analytical and research techniques needed to protect consumers from unsafe, unreliable, and/or unhealthy products and services. Recent advances in the roles of vitamins and minerals in human nutrition. A general program that focuses on family and consumer sciences, including how individuals develop and function in family, work, and community settings and how they relate to their physical, social, emotional, and intellectual environments. Family and consumer sciences education is an integral component of the U.S. educational system, and of some other countries' systems. Family and consumer sciences curriculum brings to life academic disciplines such as science, technology, engineering and math (STEM) and connects students to real world applications of such content. Sources and properties of textile fibers, fabric characteristics as related to selection, use and care. An advanced studio that focuses on problem-solving skills related to collaborative design. Theory and application of pattern alteration, fitting, advanced construction techniques; analysis of fabrics used in fashion apparel. Available for graduate credit. Becoming responsible citizens and leaders in … Includes instruction in financial goal-setting and strategies; household income, assets, and debt management; preventing and resolving financial difficulties; and the use of relevant public resources. A master's degree program broadens a student's knowledge of family structures and behaviors, as well as health of the family and community. Structure and properties of basic food constituents and their chemical and biochemical changes that influence the texture, color, flavor, odor, stability and nutritional quality of foods. Free activities and lesson plans for all subjects. Prerequisite: PSY 150 or FCS 232 or FCS 234 or FCS 330 or FCS 340 or senior or graduate status. Some of the courses you may take include: Human Nutrition. Concepts from Family and Consumer Sciences, law, economics, design, government, and the natural and social sciences are applied to the housing situation in an effort to explore problems and develop strategies for coping …, Prerequisites: FCS 213/L and ART 124A. Coursework in a master's degree … Available for graduate credit. The FCSE program meets the standards set by the National Council for Accreditation of Teacher Education (NCATE). Family and consumer science degrees cover a wide spectrum of interest. Available for graduate credit. An introductory program that focuses on family and consumer science concepts and principles at the basic and vocational levels, and the various potential career paths open to interested students. Family and Consumer Sciences Courses. By leveraging FCS curriculum that includes competencies in social/ emotional skills, ethics, resiliency, work/life balance, and grit, CTE students can be … Available for graduate credit. Preschool Teachers, Except Special Education. A capstone course in Customer Relations Management (CRM). Includes instruction in the conditions that influence human growth and development; strategies that promote growth and development across the life span; and the study of family systems. Students will use the design vocabulary learned in FCS 113 Communication I to explore design ideas. Educators have unlimited access to prebuilt, fully customizable courses, complete with media-rich lessons and supporting coursework. Family Science. Evaluation and interpretation of recent findings in food research. Lab involves fashion retail store analysis and window display projects for applications of the principles. Principles of child growth and development. Students are required to design, produce and present a design portfolio and a line of apparel. Our unique focus is on families, work and their interrelationships. Includes instruction in child development and psychology; home- and institution-based child care; identification of diseases, injuries, and psychological trauma and applicable referrals; parent relations; personnel and business management principles; and related laws and policies. This policy provides equal access to courses and programs, counseling services, physical education and athletics, vocational education, instructional materials and extra-curricular activities. Available for graduate credit. Includes instruction in the chemical and physical properties of textile materials; end-use analysis; interior furnishing applications; and industrial applications. Lectures, group discussions and presentations on the process of providing food and nutrition services in clinical, food-service and community settings. 2 hours lecture; one 3-hour lab per week. Available for graduate credit. December 18, 2020. …. This academic internship course provides supervised, practical learning experiences focused on the application of concepts learned throughout the academic program/option. Principles of lighting and electrical systems, thermal control systems and ancillary services applied to residential and commercial design. Focuses on current trends in home and family life and the impact that these issues have on future generations. The focus of this course is the financial well-being of families. Includes instruction in parent-child relations, parenting practices, special needs of children, parental and environmental influences on child development, external support services, and related public policy issues. An introductory program that focuses on family and consumer science concepts and principles at the basic and vocational levels, and the various potential career paths open to interested students. 6–8View All. (Available for General Education, E Lifelong Learning.) Family Development Course: Interpersonal relationships that … Prerequisite: FCS 170. Includes instruction in career, community, and family connections; family and family/consumer resources; human development; interpersonal relationships; nutrition and wellness; parenting; and career possibilities in various related areas. Family and Consumer Sciences Education. Includes instruction in analyzing, planning, designing, furnishing, and equipping residential, work, and leisure spaces to meet user needs and the study of related public policies. In total 370 people participated in these classes from all over the country. Preparatory: FCS 330 or FCS 335, or EPC 430. Congratulations 2020 graduates! Corequisite: FCS 471L. Secondary School Teachers, Except Special and Career/Technical Education. Counseling and Mental Health. Prerequisite: FCS 160. Preparatory: FCS 330 or FCS 335, or PSY 313. Family & Consumer Sciences. Students will develop and apply critical thinking skills, develop knowledge and skills that support healthy, functioning individuals in family and work roles. Issues include conflict resolution, balancing work and family, and working with at-risk families. Role of carbohydrates, fats, proteins, minerals and vitamins in human nutrition. 2: Recent advances in roles of carbohydrates, lipids and proteins in human nutrition. Emphasis on drug-induced physiological and chemical alterations affecting appetite regulation, absorption, metabolism, distribution and excretion of nutrients. Individualized learning outcomes are evaluated via observation, participation, reflection, journal/portfolio contents, self-evaluation and supervisor evaluations. Family and Consumer Sciences Education. Click here for an overview and explanation of the FCS Body of Knowledge. View Catalog Archives, Degree Road Maps and external resources here: 18111 Nordhoff Street, Northridge, CA 91330, Department of Family and Consumer Sciences. Topics of Study. Prerequisite: FCS 207 or HSCI 337. Available for graduate credit. All across the nation Family and Consumer Sciences teachers are battling to keep their programs. Fundamental principles and techniques of designing clothing by the draping method. A program that focuses on the intellectual, social, emotional, and biological development of children and the planning and design of related human services. Corequisite: FCS 201L. All of our favorite fall things! Child Development. Specific guidelines for field experience and assignments vary by option. Mask Up! Administrative philosophy and functions of children’s programs. Prerequisites: BLAW 280; ENGL 205; FCS 324. This course is a continuation of FCS 402—Medical Nutrition Therapy I, and includes pathophysiology, medical and nutritional management through the lifespan for neurological, renal, hepatic, pulmonary, neoplastic and rheumatic diseases, in addition to sepsis and trauma, HIV, cancer, and food allergies and intolerance. Pre/Corequisite: FCS 304; Corequisite: FCS 404L. Includes application of principles of safety and sanitation. Some countries, such as Japan, require home economics at all levels of their public schools. Achievement and maintenance of nutritional well-being throughout life as influenced by social, cultural, economic and environmental conditions. This is the first in a 2-course sequence in medical nutrition therapy, and includes assessment of nutritional status, nutrition care process, nutritional genomics, pathophysiology, and medical and nutritional management through the lifespan for gastrointestinal disorders, diabetes mellitus, cardiovascular disease, pulmonary disease, cancer, neurologic disorders, …. Family and Consumer Sciences Education. Includes instruction in applied market research, consumer behavior, product sourcing and distribution, profitability, customer feedback and evaluation methods, promotion and retailing campaign development, and applications to specific domestic and international consumer markets. Lab involves design of lighting systems and an understanding of mechanical systems for residential and commercial applications. To learn about the types of courses that are in a FACS major, you could review the course catalogs of New York State institutions of higher education that have programs that lead to teacher certification in FACS. This course is a study of the directing and coordinating of fashion promotions, the functions of the fashion coordinators, and the techniques and procedures for presenting fashion shows. Focus on current concepts and activities of professional practice, including professional roles, managerial practices, service delivery systems and ethics. Prerequisites: FCS 217, ART 124A, ART 141, ART 230. Graduate cornerstone course in Interior Design. Prerequisites: FCS 213/L. Parks, S. (1999). Prerequisite: Completion of the lower division writing requirement. The Family and Consumer Sciences (FCS) Body of Knowledge is the current framework that serves as the foundation for the field. Family and consumer sciences graduates are qualified for a variety of career options in such fields as business, government, education, and human services. A minimum of 240 hours of supervised practice are served at selected hospitals and school foodservice settings. They teach life skills that relate directly to the real world. Supervised practices are at selected community settings, mainly outpatient clinics, stressing the planning, delivery and evaluation of preventive health services, as well as the delivery …, Prerequisites: Admission to the Dietetic Internship and instructor consent. Major Trends in Family and Consumer Sciences. A study of family financial management as affected by the economic, political and social environments. Includes theories of circulation, systems, application of ergonomics, ADA, building codes, ceiling systems, and specifications. Any instructional program in family and consumer sciences/human sciences not listed above. Some …. Corequisite: FCS 314L. 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