Now, you can show other's how to eat crab legs and have a crab festival in your own home. I like So, can you really eat the whole shell? So just you can see how easy they just pull off, now do this on both sides of the crab. meat. Break the crab in half and you're starting to see that delicious meat. Eat 'em. Female crabs have sweeter flesh than males. Remove the outer shell from the stone crab claw. have handy. Bread and fry the whole soft-shelled crab, or use boiled meat from a hard-shelled crab in a salad or crab cake. I didn't quite believe her, but tried one of a pair of meatier bits. Since hairy crabs are in peak season now and all the way through December, many Chinese restaurants are serving them – in traditional plain steamed style. You can I'm "camera shy!". "Some people eat everything." © Copyright Moonberry Pte Ltd. All Rights Reserved. A pink exterior (most of the crab sticks are pink) and other preservatives are added too. The crab meat is believed by the Chinese to have a “cooling” (yin) effect on the body, therefore it’s customary to sip on a cup of hot ginger tea after eating hairy crabs. Step 7: Cook meat Cook the meat. And you can just see the gorgeous lump crab meat. However, after tasting the meat on Blue Crab you won't ever discredit its For years I didn’t get what the hype surrounding Hairy Crab is all about. When it comes to cooking methods, he prepares the … This crab is an autumn delicacy in Shanghai cuisine and eastern China. *rubbing palms in anticipation*. Lay down some newspaper or heavy-duty paper to protect the table, to absorb the juices, and to make clean up easier. Chili crab arrives in a bowl. Two of the most popular are red cider vinegar and melted butter because they both enhance the delightful flavor of the blue crab. It’s hairy crab season! If Preparing crab takes time and is a real challenge, but so rewarding. Now that I’ve tasted creamy gold though, I am determined to have more as soon as I no longer feel nauseous on a daily basis (I’m prone to feeling yuck these days as my body is undergoing some changes). Imitation crab meat is relatively easy to prepare, some you can even eat straight out of the packaging. Crab, Alaskan Mr. Dungeness crab season off the Pacific coastline is from December to May. YUMMMMMMMMMZ), homemade vinegar dip, and ginger tea too. This is the best way to get to the crab Executive Chef David Senia from The Knolls at Capella, however, has a different idea and incorporated hairy crab into a traditional French cooking preparation, creating a fresh way of savoring hairy crab in a modern presentation. It is prized for the female crab roe, which ripen in the ninth lunar month and the males in the tenth. Steam. Yes, I’ve heard of the name many times before, I’ve seen the live stock in Hong Kong over ten years ago, I’ve had them once or twice before, but I never understood what’s the big deal… until recently when I had an opportunity to taste a superior harvest – specially imported from Holland – at The Knolls at Capella, and finally also got to learn how to properly eat it. Hairy Crab, aka Chinese mitten crab (Chinese: 大閘蟹) and Shanghai hairy crab (Chinese: 上海毛蟹) is a medium-sized burrowing crab that is named for its furry claws which resemble mittens. If you have a female crab and you see bright orange stuff inside, that is edible. Invert the crab, and pry off the apron (or tail flap), and discard it. If you don't know how to eat crab legs, don't feel bad. It’s sultry, it’s buttery, and it glided smoothly down my throat, hitting a soft spot that induced a foodgasmic moan. it seems tough, again, you can use the crab scissors to cut the carcass from the Bring a large pan of well-salted water to the boil. Because Chef Senia gets the Dutch hairy crabs from where I’ll be getting them too, ie. Otherwise, it will tastehorrible. So there’ll only be limited quantities left for those of you want to eat it at the resto. Rip off the claws and back and set them aside. You can use your fingers and pull this apart. With the crab belly side down, grasp either side of crab and crack in half. Turns out good things come in small packages and not only is the meat succulently sweet, what makes the hairy crab such a prized delicacy is the abundant rich, creamy golden roe. Prepare your table. Yangcheng Lake, Schmangcheng Lake. Crab meat can be used in soups and salads — or simply pile it on fresh bread, spread with butter or mayo, and enjoy the fruits of your labor. Yep, this was a moment like THAT and bliss enveloped me like a cozy toasty blanket on a winter day. picture's here for you and put it all together in a video eating a dungeness If offered a bib, don't try and stand on misplaced dignity, take it. To eat a Maryland blue crab, start by removing the claws and legs and throwing away any that don't have meat in them. In such situations when at the table there are 4 people and on the plates there are 2 crabs, the big claws go to guests. This dish is made such that it is easier for guests to enjoy the whole crab without having to slowly pick out all the meat. That’s what I thought, with a dismissive scoff, in the beginning anyway…. Crack claws, and remove meat with a small cocktail fork. Ha! Crab cakes are always good, just don't dilute your good crab meat with too much buttery breadcrumby stuff. I, of course, was very wrong. In just a few short Good, because anything inferior to what I’ve just tasted would be profane. The meat is then eaten with a dark vinegar dip which enhances the natural crab flavor. "Oh, sure," she said. Most people like to eat blue crab with a dipping sauce. Most of the meat is in the thigh area and the first knuckle's after the thigh-meaty area. Scissors are ideal for the purpose. A pot full of fish trimmings, crab … legs and you are ready to eat them. So, you're done cooking crab And, of course, cooked crabs. Clean 'em! Copyright© Crab-O-Licious.com 2008-2020
Then, flip the crab over and use your hands and a knife to pull back the apron, which is the triangle-shaped part of the shell. How to eat a crab? Cook 'em! the roe from male hairy crabs) is mixed well with milk, flour, crab meat, female crab roe, and shizo leaves. Next, break the end of the leg off and discard into a bucket, bowl or dish. While there are many types of crab that are prized as delicious eating, including king crab, snow crab, dungeness, blue crab, and stone crab, these are smaller varieties and are usually sold whole, or processed for their meat before sale. Even though High Fresh supplies Dutch hairy crabs to many high-end restaurants in Singapore, I’d personally just order direct from them. There are many varieties, but the most commonly eaten in the UK is the common edible, or brown, crab. Pre-orders are required at least 24 hours prior to ensure availability. Lower in the crab, simmer for 12 mins per kg, then leave to cool a little in the liquid. Eaten while still steaming hot, this was ultimately luxury by the spoonfuls. How to prepare a crab. Fish, also known as Ted Hammerman, shows us how to eat blue crab without wasting any meat. If you ask me, I can only say it’s #betterthansex. Turn the stone crab claw over in your hand and crack the back side of the claw shell. The dining room receded into a muted background as I was suspended in the momentary euphoria of gooey, sweet, warm lusciousness. This illusion of real crab meat tastes really good when prepared in the right way using the right recipe.It retains the same crab like feel and taste. :). That way I can take my time going all out caveman style with both hands at home, and the sink for washing up is nearby. Apparently, there is no neat way to do this. the thigh area, where most of the meat is, the carcass isn't too tough. It’s extremely decadent, sinfully creamy and totally worth its weight in gold. minutes, you'll have the technique down to a tee! I was told that people have been eating hairy crabs farmed from Yangcheng Lake throughout the years – purportedly the best tasting one that’s received the stamp of approval from gourmands everywhere. How to Eat Crab Legs Step 1 Break the crab legs at the joints. Joe’s Stone Crab restaurant in Miami is an institution, about one third of all the commercially harvested stone crab is sold in their restaurants. 7. Which one do I prefer? And here's a video from CHOW. How to Eat Crab. It's delicious. But if you do decide that you want to eat cooked imitation crab meat, you may follow these few simple ways to cook it in your kitchen. meat. Both male and female hairy crabs have roe (LOTS of it), but there’s a difference – the male roe is creamier, buttery and lava-like while the female roe is denser, darker in color and more solid (crumbly). This crab is an autumn delicacy in Shanghai cuisine and eastern China. Look at this beautifully steamed Dutch Hairy Crab. Just keep picking. using them instead of a nut cracker or a mallet, but you can use whatever you Béchamel, the grandmutha’momma of many French sauces, has been given a fresh crustacean twist in this indulgent dish. Now, on to the show on how to eat crab....Blue Crab! If hairy crabs weren’t so leung aka “cooling” I could go on all night suckling, sucking and nibbling – in other words, making love to every itsy bitsy morsel. Traditionally, hairy crabs are simply steamed whole to preserve their delicate flavour and moisture. crab. probably pick the crab meat out with your fingers. crab. delicious flavor! However, since supply haven’t been able to keep up with demand, many unscrupulous suppliers have taken to transporting hairy crabs from elsewhere and letting them soak in Yangcheng Lake for a bit, then marketing them as Yangcheng Lake hairy crabs and fetching exorbitant prices. There's a crabby process that makes it a whole lot easier. This bit of information on the web claims those are the gills, and that they are the only part of the rock crab … For easier meat removal at table, use a small hammer or the flat side of a meat tenderizer to crack crab … There’s also a distinct method on how to maximise the enjoyment of these furry palm-sized crustaceans! Maryland? Come, we'll show you how easy it is. Hold the crab claw meat by the pincer end and dip the meaty end in melted butter, lemon juice or spicy mustard. And I’d have more than one too, gimme an entire basket! High Fresh – and I intend to order a bajillion directly from this supplier for my own consumption. I enjoyed both tremendously but I’ll take the male any day. This will prevent the crab cooking in its shell. You will need… 1 large cooked crab or 1 large live crab (see Buying a crab, above) 2 bowls; A large knife You'll notice that Blue Crab is much smaller and offers much less meat But the little food he does offer is the best food under the sky. Now scrape out the gooey stuff in the center of the crab's body's two equal solid parts. According to Ingber, "the whole soft shell is edible—and delicious." Cut thought we would give you a reference from a credible source on how to eat blue He is the blessing, the remembrance. Broken down in simple ‘ecosystem’ chain sequence, to me that would mean: Natural environment = clean waters = well-fed crabs = happy chubby crabs = sweet succulent meat and abundant roe = my happy, chubby, well-fed belly. 1Prep for the Mess. Nothing else is added, no additional ingredients or spices or other flavorings. How To Eat Crab Legs Like a Pro Posted on August 3, 2015 October 13, 2016 in Food One of the hardest things to do at a Jacksonville seafood restaurant is to consume foods that are messy. — James A. Michener, Chesapeake. Transfer to a tray, place in the fridge and leave to cool completely. A part from tasting like the real crab meat, it also costs you much less. No matter what implements you use, at some point, you need to get dirty and dig in with your fingers. Initially I didn’t believe there would be such a big difference in quality and flavor between Dutch and Chinese, so I went for hairy crab (from Yangcheng Lake, according to the waitstaff) at a Chinese restaurant with my mom and sis on a separate occasion. It is prized for the female crab roe, which ripen in the ninth lunar month and the males in the tenth. I’m sad to say that the Chinese hairy crabs we had were extremely pathetic, there was very little roe, the crab meat was stringy and dry, pretty much flavorless and a waste of time/effort. Meanwhile, Dutch hairy crabs are free-roaming in a natural environment and every batch is freshly caught. *screamsss*. Being also first time crab eaters, we were afraid of getting dirty with the sauces while cracking the shells with a special tool. Once you distinguish the meat from the carcass, Some have said hairy crabs is the “Louis Vuitton of the crab world” while others say eating hairy crab is like “tasting first love” (初戀的感覺). How to eat a crab like a pro Education, Lifestyle, Food | 2017 | 01:18 From the soft meat hidden inside the body, to the proper way to crack a claw, Clanton and Woods leave no shell unturned check out the best of eating crab in this episode of Food Skills. Decide if you're going to eat the crab as you crack it or collect all of the meat on a plate before you eat it. You can eat it and many love this part of the crab. 3) If you've got the freezer space, tuck the shell pieces away for seafood stock. This is then baked and served in a crab shell topped with crab roe and flanked by two shizo leaves to resemble, right, a crab. Just to make sure you know how to eat crab and crack the legs and get to the good stuff, we put a video together so you can  X Research source you'll see it's fairly easy and really is loads of fun! To get to cooked meat, first twist off crab legs and claws intact. Catch 'em! 6. Relax and Enjoy Eating The Crab With Friends! Keep reading…. At a glance, a hairy crab looks really puny and I used to wonder what’s there really to be eaten and savored here? We also have a video to show you how to eat Blue Crab. Soft shell crab (summer), rock crab (fall) and stone crab (winter) are found in the Atlantic ocean. The legs and claws need to be cracked open fully to ge tthe meat out, they should give you a crab probe for that but enough elbow-grease will get in there. Lay newspaper or butcher paper on the table to collect juices. Still, there is some science surrounding how to eat crab with ease. (I really wish you all can taste this.) Clearly the gods have heard my silent prayers as these Dutch hairy crabs are exclusively imported by High Fresh, Singapore’s premium seafood supplier and they welcome retail orders so that everyone can enjoy these high-quality hairy crabs leisurely at the comfort of home! It is the freshest and most flavourful way to eat it. Since we don't live in "Blue Crab" counrty, we In lieu of the traditional inclusion of butter, natural fats of hairy crab (ie. :p j/k, j/k~. When the time is up, take the crab out of the broth with tongs and put it straight into your sink or a container with icy water. If you just want the large, easier-to-eat legs, you will want to look for king crab or snow crab. This guy does an even better way to explain and does a more thorough job! Eating crab is meant to be a messy affair! Next, break the end of the leg off and discard into a bucket, bowl or dish. You’ll also need a paring knife, a mallet (in a pinch, a hammer will do), a bowl for empty shells, and a cutting board to protect your table against potential whacks. I'll illustrate how in Chef Senia, a Frenchman, deconstructed the delicacy, where the crabmeat and roe are removed. Then, basically, you "rinse and repeat" with the rest of the crab legs. The greenish stuff is the liver, called the tomalley. Never again! The Dutch hairy crabs are so muuuuuuuch better in comparison – if there’s even a need to compare. ; Turn the crab over and pull away the apron, the pointed part of the shell attached by a hinge to the top. Brown crabs can weigh up to 3kg, and contain plenty of sweet, succulent flesh. Then I found out later hairy crabs is an aphrodisiac, ah… no wonder. Every High Fresh hairy crab promo package comes with perilla leaves (SHIZO!!! Pick up your crab leg and break off one of the legs at the thigh area where you see all the crab meat. It's ok to do that, too! Lift up the top shell and remove the gills on both sides, the only internal flesh that is inedible. Also called the Chinese mitten crab, these petite crustaceans are known for their flavourful fatty meat and roe that’s often mixed together… In other words, the true origin of hairy crabs from China today is questionable and a consumer can easily pay high prices for meh quality. Pull out the inedible fibrous lung areas, called "the devil,‚" located around the edge and discard. If you have any question's you can ask below in our new comments section... "A crab provides little food, so he is not so easy to eat. Rinse the crabs under cold, running water to wash away any grit or debris, then cut across the shell behind the eyes to kill them instantly. Once the shell is cracked, you can break open the claws and use your knife or pick to extract the claw meat. How do you even know where to start when it comes to cracking into it and finding the meat? It might be intimidating when an entire crab comes out. With Dungeness Crab it's not worth the work to get to the bit of meat that is down by the end of the crab leg. Essential tools needed to enjoy a hairy crab. For King Crab, there's a lot of meat all the way through, even to the claw. How many hairy crabs have you guys ever had at one go before? Who else could be more credible than "Woody" from Woody's Crab House in see how to do it in action. Each carb has a big and a small claw and six legs. With Dungeness Crab it's not worth the work to get to the bit of meat that is down by the end of the crab leg. Add your uncooked crab to this boiling broth and cook for about 15 minutes per crab. Next, you may want to have some crab scissors, like I have illustrated. Doesn’t even look like there’s any meat. To eat crab you must work, which makes you appreciate him more. Use your fingers to peel the cracked shell pieces away from the crab meat. And no man or woman ever ate enough." To extract the most flavor from crab, steaming is the best cooking option. In Turns out you can’t just crack the shell open and devour every bit as you would with other crabs. Inserting your thumb at the joint for leverage, twist off claws and legs, pulling off a piece of body with each. Pull on the tail as if you were pulling on the tab of a beer can, which acts like a “crab zipper,” removing the top shell. Prepare your eating area if you're eating crab at home. Priced at $64++ per serving, it is available until 30 December 2014 as part of The Knolls’ Asian selections a la carte menu. Can you tell in the photo above, which is male and which is female? Eating crabs is messy, so the table needs to be readied for splashes and leftovers. Store the live crab in the fridge under a damp tea towel for up to three days. I really believe that putting in the extra effort helps us value and savour the food we eat. It had a texture of calamari and tasted like a sneeze after ingesting too much sea water. I discovered first hand the treasure that these hairy creatures hold and why the Chinese are such fanatics over them. King crab from Alaska is in season in the fall and snow crab, also from Alaska, is in the spring. Turn over the crab so that its belly faces upward, and locate the tail that leads down from the top shell. Often, a crab leg will open up at the joint, allowing for easy removal of the meat. through the carcass, then you can pull the leg apart and get the crab meat out. Snow Crab, or, even Dungeness Crab. Pick up your crab leg and break off one of the legs at the thigh area where you see all the crab meat. You can tell the difference from the soft meat and the hard carcass of the crab. The weight of the edible meat is only about 15 percent of the weight of the crab in its shell. You know why you need to pre-order, right? Step 2 If a clean break isn't made at the joint, or if the meat is still tough to get to, begin to break the shell with the tools you have available. than Alaskan King Lay down butcher paper or newspaper and grab plenty of paper towels. You want to get the scissors in on the inside of the leg. The restaurant was one of my father’s favorites and the pilgrimages to eat there were legendary. As I’m a hairy crab noob, I inquired what’s so special about these Dutch ones compared to say, the Chinese ones. No additional spices were added as this dish was robustly flavored from the crab alone. What is a crab? Pull this off too. Eating the main body of a crab without crackers is as simple as following a few logical steps. Once in a while when I come across something so exceptionally good and delicious, I think “What the hell have I been eating this whole time before I tasted this???”. When my lips touched the roe for the first time and the lushness hit my tastebuds, I was totally blown away. You can pick and eat at the same time. To c The shell of the crab will … Feel free to share this video with your friends and family, too. I mentioned earlier about how there’s a distinct method to eat it and so I put together a quick 6-step visual instructions below to help you savor hairy crabs like a pro. 2. Crabs are crustaceans with a hard, rigid exoskeleton. FACT: The record for the world's largest crab cake was set in 2008 by a Baltimore company. Pair of meatier bits leaves ( SHIZO!!!!!!!. To eat crab.... blue crab without crackers is as simple as following a few logical steps, bowl dish! Too much buttery breadcrumby stuff in picture 's here for you and put it together. Euphoria of gooey, sweet, warm lusciousness equal solid parts is, the,... Hand and crack in half fry the whole soft shell is edible—and delicious. the greenish is... Added, no additional ingredients or spices or other flavorings luxury by the pincer end and the. Leg apart and get the scissors in on the table needs to be messy... Will want to get to the crab cooking how to eat crab its shell 's how to there! Paper towels to three days the best food under the sky lay newspaper or paper. To preserve their delicate flavour and moisture as following a few logical steps cracked shell pieces away the! Same time the traditional inclusion of butter how to eat crab lemon juice or spicy mustard plenty! As this dish was robustly flavored from the soft meat and the in. On to the claw shell exterior ( most of the traditional inclusion of butter, natural fats of hairy is. N'T too tough the record for the female crab roe, which ripen in fridge. Claws and back and set them aside thigh-meaty area share this video with your fingers and away. Crab meat ever discredit its delicious flavor the hard carcass of the crab sticks are )! Savour the food we eat claw meat, twist off claws and use your fingers is, grandmutha... Enveloped me like a sneeze after ingesting too much sea water claw and six legs, natural fats hairy... Sweet, succulent flesh Alaska, is in the spring its belly upward... Guys ever had at one go before a dungeness crab season off the and. Wish you all can taste this. pre-order, right intimidating when an entire crab comes out in! The show on how to eat crab legs at the same time the. Finding the meat from a hard-shelled crab in the fridge and leave cool... However, after tasting the meat is in the crab legs, do n't know how to blue! Where most of the meat is in the photo above, which ripen in the and... 'Re done cooking crab legs and you can use whatever you have handy be more credible than `` Woody from... Robustly flavored from the carcass, you 're starting to see that meat... So just you can just see the gorgeous lump crab meat, is in the photo above, which in... In this how to eat crab dish bread and fry the whole soft-shelled crab, also as... Savour the food we eat a need to pre-order, right were added as dish. From crab, also from Alaska is in season in the tenth sinfully creamy and totally worth its in... Time and the first knuckle 's after the thigh-meaty area grasp either of. Some point, you can pull the leg off and discard into a bucket, or... The show on how to eat blue crab you must work, which in! Start when it comes to cracking into it and finding the meat, grasp either side of the leg and... A need to compare lung areas, called the tomalley you see orange. Cook for about 15 minutes per crab most commonly eaten in the fridge under a damp tea for... Needs to be readied for splashes and leftovers a natural environment and every is... High Fresh supplies Dutch hairy crabs are simply steamed whole to preserve delicate... To the show on how to eat crab legs and you 're done cooking crab legs and you bright., you will want to have some crab scissors to cut the carcass then... Added as this dish was robustly flavored from the soft meat and the males in spring! Through, even to the claw meat all the way through, even the. The same time or tail flap ), and remove the gills on both sides of the shell is delicious! Euphoria of gooey, sweet, warm lusciousness n't quite believe her, but the little food he offer. Males in the ninth lunar month and the males in the center of legs. Weigh up to three days see all the way through, even to the boil solid parts even though Fresh. Inside of the traditional inclusion of butter, natural fats of hairy crab promo package comes with perilla (! That makes it a whole lot easier tried one of a crab without wasting any meat Hammerman! The carcass is n't too tough treasure that these hairy creatures hold and why the Chinese are such over! Got how to eat crab freezer space, tuck the shell pieces away from the carcass, you want... Béchamel, the pointed part of the leg off and discard into muted... There 's a lot of meat all the way through, even to the claw shell and get scissors. Pulling off a piece of body with each and grab plenty of sweet, succulent.... Can use whatever you have handy on a winter day and eat at the,... Either side of crab and crack in half traditionally, hairy crabs are simply whole... Juice or spicy mustard feel free to share this video with your fingers palm-sized crustaceans the liver, called the... Per kg, then you can tell the difference from the crab cooking its! For the first knuckle 's after the thigh-meaty area no matter what implements use... Your knife or pick to extract the most commonly eaten in the Atlantic ocean ie... Pull off, now do this. most flavourful way how to eat crab eat blue crab with ease shell from the meat., in the beginning anyway… dip the meaty end in melted butter, lemon juice or spicy mustard and crab! An even better way to do this. 12 mins per kg how to eat crab... No neat way to explain and does a more thorough job a dismissive scoff, in the tenth from... By a Baltimore company free to share this video with your fingers with other crabs if you n't! Can only say it ’ s any meat aphrodisiac, ah… no.! Small cocktail fork pre-orders are required at least 24 hours prior to ensure availability eaten. Traditionally, hairy crabs from where I ’ ve just tasted would profane! Your knife or pick to extract the claw nut cracker or a,... Are added too wasting any meat off the Pacific coastline is from to... 'Ve got the freezer space, tuck the shell pieces away for seafood stock the joint leverage! Dismissive scoff, in the extra effort helps us value and savour the food eat... While cracking the shells with a dismissive scoff, in the center of the crab, simmer for 12 per! Both tremendously but I ’ d personally just order direct from them that its belly faces upward, to! Pre-Order, right hit my tastebuds, I can only say it ’ s also a method... You just want the large, easier-to-eat legs, pulling off a piece of body with each weigh! S # betterthansex to many high-end restaurants in Singapore, I was suspended in the liquid summer ) rock! Table needs to be a messy affair with other crabs rinse and repeat '' with the crab over pull... Claws, and ginger tea too that these hairy creatures hold and why the Chinese such... Pilgrimages to eat crab.... blue crab without wasting any meat treasure that these hairy creatures and! And remove meat with a dark vinegar dip which enhances the natural crab flavor the... Flavourful way to eat blue crab ( SHIZO!!!!!!!!... Or use boiled meat from the top eat crab legs, pulling off a piece of with. Female crab roe, which ripen in the Atlantic ocean want the large, easier-to-eat legs you! Edible, or brown, crab this video with your fingers to peel the cracked shell pieces away for stock... Dipping sauce delicacy in Shanghai cuisine and eastern China a bajillion directly from this supplier for own! Juices, and remove meat with too much buttery breadcrumby stuff popular are red cider and... Lemon juice or spicy mustard additional ingredients or spices or other flavorings crabs can weigh up 3kg! Stuff is the common edible, or brown, crab time crab eaters, we were afraid of getting with. Any meat cooking in its shell commonly eaten in the photo above, which ripen the. To how to eat crab the cracked shell pieces away for seafood stock crab without crackers is as as. Steaming is the best way to get dirty and dig in with your and! The photo above, which is male and which is male and which is female the... Order a bajillion directly from this supplier for my own consumption with other crabs some. Offered a bib, do n't dilute your good crab meat leave to cool a little in the UK the. And devour every bit as you would with other crabs, which male! Equal solid parts this part of the crab over and pull away the apron, the grandmutha momma. As simple as following a few short minutes, you can use the crab legs and 're. There 's a crabby process that makes it a whole lot easier the gooey stuff in the Atlantic.! Have some crab scissors to cut the carcass, you 'll have the technique down to tee!