After buttering the baking dish, I put peaches down first, then Truvia Brown sugar substitute, then the Almond cake mixture on top. Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. https://www.woolworths.com.au/.../RecipeDetail/2259/peach-upside-down-cake Tip half the cake mix over the peaches and the other half into the second tin. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. Mix cake as directed on the label; spread batter over fruit. Preheat oven to 350º and grease a round 8" cake pan. Peach Upside Down Mini Cakes. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. I had some juicy ripe Elberta peaches in the fridge and I was itching to make something sweet with them. Made it like an upside down cake and just that simple change in what goes first in the baking dish is the way I have always made a cobbler as well. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. You can also use canned or frozen peaches and more details on that are below. Step 3 Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. I originally shared this recipe back in August 2014. The perfect summer dessert! Send Text Message. Preheat oven to 350º. Cool in pan on wire rack for 5 minutes. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Peaches – Fresh please, pitted and cut into 1/2 inch slices. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. Peaches have always been one of my favorite fruits. Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. It's peach season and the peaches are pouring in from Fredricksburg, Texas. Next, arrange 2-3 peach slices on top of the butter and brown sugar. Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! Ingredients. Easy to make, this recipe is a keeper for that indulgent peach season! Serve warm with a scoop of ice cream! You’ve got a lovely dessert to serve your family and friends. Homemade Peach Cake. Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Ingredients and substitutes . The cake tastes like a very subtle peach cobbler. Line a sheet tray with aluminum foil to catch any drips and make any possible clean up easy. This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. I took new photos to update this recipe and bring it up front, because this recipe is a … Sprinkle with the sugar-flour mix. Let stand 5 minutes for topping to begin to set. A peach upside down cake is a really delicious and special dessert for any occasion during peach season, so we turned it into a fun mini cake! Fruit down … Heat oven to 180C/160C fan/gas 4. Beat in the eggs one at a time, then stir in the vanilla. Drain peaches. Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. In fact if you love peaches as much as I do then try these Fresh Peach Turnovers.. Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the other. Divide a tablespoon of butter into equal sections and place a section in each muffin cup, followed by a 1/2 teaspoon of brown sugar. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. And yet, you can also use nectarines or apricots. Spoon the cake batter over the peaches evenly. I debated making my favorite … Pin Print. This super delicious and crazy easy confection starts with a boxed cake mix, but we kick it up about 12 notches. In a small bowl, mix together flour, baking powder, and baking soda and set aside. https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake This recipe can be used with canned, drained peaches or fresh picked peaches too so it’s great for whatever you’ve got on hand. Cover the cake pan with the serving plate. This homemade Peach Upside Down Cake is a delicious dessert recipe made perfect with fresh summer peaches, cinnamon and vanilla. To invert the cake onto the plate, gently run a knife along sides of the pan. These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Advertisement. Sprinkle brown sugar evenly in pan. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. Serve warm. Facebook Tweet. If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! Loosen cake from sides of pan; invert onto a large serving plate. Caramel. Push a raspberry or cherry into the cavity of each Peach upside down cake can be served warm or room temperature. What is an upside-down cake? Butter – Unsalted as we want to control the sodium content of our dish. Ingredients In Peach Upside Down Cake. More. The only thing better than the flavor is just how easy it is. Whether they are fresh or frozen, I love them and always have. And peaches and pecans are the perfect complements to the caramel flavors running through this dessert. Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! Spread batter evenly over the peaches in the pan. allrecipes.com.au/recipe/21475/upside-down-peach-toffee-cake.aspx Cool the cake for 10 minutes then invert on a cake platter. The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! No wetness, no jiggle. Add photo. https://cakescottage.com/2020/08/27/caramel-peach-upside-down-cake Email. No box cake recipe here.. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! Arrange peaches and cherries in sugar mixture. Fresh peach desserts are always a personal favorite. If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. I had already made this amazing Roasted Peach BBQ Chicken Bake, but I was craving a summer dessert. Make topping: In a medium bowl, mix together melted butter, brown sugar, and ½ teaspoon cinnamon. Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! Introducing my Peach Pecan Upside Down Cake! Peach Upside Down Bundt Cake. A soft and moist spiced cake topped with fresh peaches. Halve and stone the peaches, then cut each half into 4. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Peaches - I love using fresh ripe but firm peaches. Mini Peach Upside Down Cakes. Serve with whipped cream. 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