They are also good on their own, eaten directly off the leaves. Otak-otak, a savory parcel of fish custard: Unwrap a parcel of otak-otak and you will catch a waft of the spicy, delicious egg-like fish custard that is usually served with other dishes common in a Nyonya household. ^0^ Doesn't it looks familiar to you? How would we create that "soup", haha I call it soup but it is really like maybe a tablespoon or two of liquid with the otak. Apr 14, 2017 - How to make Otak-Otak - spicy fishcakes wrapped in banana leaves - the grilled version of which is popular in the southern part of Malaysia A nyoya aunty approach me today while we were having lunch in one of the local cafe in Burmah Road, Penang about this, her home made otak-otak. They are also good on their own, eaten directly off… We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Apart from the that, the menu proferred a mind-boggling list of otak-otak served as dumplings, fish cakes and even used as patty for burgers. The most famous otak-otak in Malaysia is sold in the town of Muar (where PB hails from). Combine the corn flour and the turmeric with some water and mix well. Watch Queue Queue Otak-otak is a Nyonya delicacy prepared mainly prepared with seafood. My family loves my home-made otak-otak because of … Ingredients. Penang Otak-Otak Ingredients 80g white fish filet, cut into 1 inch cubes 1 egg, beaten lightly 1/2 tsp fish curry powder 2 tablespoons coconut milk 1 tsp tamarind paste 1 kafir lime leaf (finely chopped) 5 kaduk leaves (or spinach) 1/2 tsp salt 1/4 tsp sugar 4 banana leaves . Sure we said hello once in a while. https://danivalent.com/cook/recipes/otak-otak-easy-thermomix-recipe To learn more about otak-otak, click HERE Otak-otak recipe from web, click HERE i m not a typical Otak-otak fan but i don't reject if some one treat me or approach me to buy. Sep 28, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. choose the younger leaves which are more pungent ; To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Although the dish itself is served in a number of countries in South East Asia, you could probably say that each country has evolved its own unique recipe. PENANG OTAK OTAK - MFF PENANG #3 Recipe adapted by Travellingfoodies For wrapping 10 pieces of banana leaves, each about 18 x 20 cm 10 toothpicks with pointed ends (traditionally, the hardened mid-rib of coconut leaves were used) 20 daun kaduk (daon kadok). Jan 3, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Otak-otak steamed in banana leaf is from Penang. To prepare rempah, pound or blend all the ingredients into a fine paste. As far a I have tasted, the Johor ( Muar/Bath Pahat) style is wrapped in coconut fronds. Add the corn flour mix and thicken the sauce by simmering for one minute. I did not know until now that Malaysia Kampar town has this dish which is similar to our local one known as Golden Pillow 金枕头 :D I've actually tasted this dish once like 10 years ago! Penang Otak Otak. Add the coconut cream and simmer for a while. Mar 28, 2015 - Voila! The flavour base is of utmost importance here, because fish and egg both take on spice with ease. This video is unavailable. Aug 24, 2017 - How to make Otak-Otak - spicy fishcakes wrapped in banana leaves - the grilled version of which is popular in the southern part of Malaysia The version I grew up eating is the Penang Steamed Otak. Muar otak-otak is influenced by the Malay culture whereas Penang otak-otak is influenced by Nyonya Culture. May 3, 2020 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Let us answer your curiosity first. Adjust the seasoning and top up the otak otak with some of the coconut sauce. … Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore, Thailand and Indonesia. Then the otak-otak … Penang Otak-otak An egg-based fish cake rich in spices and flavour, otak otak is significant to Malaysian cuisine and hawker fare. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Garnish Ingredients: website: yamee.my. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.my The otak looks great but there seem to be a sort of "soup" with the otak in the banana leaf when I ate it at one store in Penang that taste amazing. She suggested ramping up on the chillies to give your otak-otak an extra punch! This is the most gigantic bread I've ever made! Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. The original Malay food consists of rice and marine products, especially fish. Jump to Recipe . Method: Boil the water and the seasoning. Otak-okak can also be eaten on its own or as an appetiser or even with bread. It is one of the dishes I must have with my nasi lemak and I love those old school “otak buns” from neighbourhood confectioneries for breakfast or tea. See Also: Assam Fish Curry. 1 banana leaf. The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. According to Angie the otak-otak is sort of a cross between the Johor style and the Thai style. Today i'm sharing the recipe for fish otak-otak and it can be prepared with combination of assorted seafood as prawn,squid and fish (preferably white meat fish). Alright, on to the recipe… Otak-Otak recipe. One piece cost RM2.50. They are also good on their own, eaten directly off… It’s a portable food, and thus is often sold at stalls for people on-the-go, sort of like the Chinese do with zhongzi (bamboo leaf wrapped rice dumplings) or the Japanese do … Aug 23, 2016 - A Blog about cooking and baking adventures and discovery of simple home recipes for every woman. The mixture is wrapped in between the 2 sides of a young coconut leaf . Otak-Otak - steam fish with spices and herbs wrapped in banana leaves: Sambal Kangkong - Fried kangkong in chillies and shrimp: Sambal belacan - Pounded chillies with prawn paste/cake. Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. It tasted a bit tomyam like! The otak-otak from Muar is different from the one from Penang. Penang Otak-Otak This is the first time i ever try making otak-otak at home. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Thanks December 02, 2009 10:15 AM ; Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably overnight. There were the usual steamed otak-otak and grilled otak-otak. Otak-otak (aka Otah or Otar in Singapore) is a fish cake well known in Johor, particularly in Muar.This fish cake is basically made by mixing fish paste with mixture of spices, shallot, garlic and coconut milk. They are also good on their own, eaten directly off… I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. The name translates as a brain in Malay, yet fret not, it only appears like one but no brains are part of the ingredients. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! But one thing that has intrigued me for the longest time is its name. Nearly 20 years in fact. So, if and whenever I go to Muar on Court duty, I would pack a big bundle back. Other popular sambal is sambal udang which is of grounded dried shrimps cooked with sambal and spices. Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants. And then, the mixture is wrapped in coconut leaves or banana leaf. Wrap it in coconut leaves or banana leaf - Otak Otak is very popular in Southeast Asia, Malaysia... Be eaten on its own or as an appetiser or even with.... Custard paste ingredients and rempah in a large bowl and mix well a grill pit, you easily. One of my favorite snacks and it can be enjoyed in so many!! A Blog about cooking and baking adventures and discovery of simple home recipes for every woman Thai.! 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