The result is a melt-in-your-mouth tender pork chop basking in caramelized apples and onions swimming in a sweet and savory sauce. My chops were pretty thick bone in and was disappointed that I had to throw out since I spent about $20 on 4 chops! I used to make a similar recipe years ago but it had cider in it as well – I’ve lost the recipe so came online today to find something similar. Added 1/4cup of apple cider and sprigs of thyme and rosemary. This kind of recipe is right up my alley. My Brother in law was a Chef..Bone In Pork Chops are always more tender than boneless ones especially for baking for longer than an hour. I will definitely make it again. Porkchops with apples and onions were fabulous – and so easy to prepare! I’d like to make this for Christmas dinner! I’m happy these turned out moist and tender for you…glad you liked them! I added a few things poltury season, apple cider vinegar, and parsley. Add apple juice, apple slices, onions, and bay leaf. Seriously. Could you add dessing on top of the pork chops. Certainly feels like a Fall/Winter supper but I will eat it year round. I layer it in the IP just like the recipe states and cook on high pressure for 12 minutes (natural release). These are like a grown up pork chop and applesauce, and the best pork chops I’ve ever had! Thanks! It was so easy to make and delicious with the roasted garlic and parmesan potatoes. Cover the dish tightly with foil and bake in the preheated oven for three hours. These were awesome I used Rib Chops because I think they have the most flavor used tart Golden Delicious apples was all I had they were really good. Best mashed potatoes I’ve ever made! I’ll report back with results! Stephanie – I’ve never made it ahead so you’ll have to experiment with that. I have a million in my freezer and we are getting really bored with my bbq-ed version This is on the menu for next week, thanks again Melanie! Laura – I’ve never used a disposable pan for these but in other recipes, I find that food can burn a bit more easily with disposable pans so I would just keep an eye on that (maybe check earlier or decrease the baking temp just slightly). Dinner tonight = perfect. Louve your récipes! I hope your husband liked them as well. I’m always a bit apprehensive about making something for the first time when people are coming over, but this was a slam dunk, home run. Trust me, you won’t regret it! I put the apples, onions and sugar in a covered pan and baked then for about 20 minutes at 350 degrees. Thanks for letting me know! I also tried your chicken noodle soup…another incredible recipe. YUMMY…!!!!!!! Diana – glad you liked the mac and cheese and thanks for weighing in on the pork chop dilemma. I will let you know how it turns out. They are much thinner. It has come at a price and pork has lost a bit of flavor and is easier to overcook and dry out. Made this last night for my parents. I had a pork chop just last night, with applesauce. Any advice to make that happen? Pork chops just fell apart. Do you think it would taste good if I replaced the brown sugar with maple syrup, then added a little apple cider vinegar and a few shakes of red chile flakes to intensify the overall flavor tone? That way I could keep an eye on the food without releasing any of the moisture. I use this recipe a lot because it is so flavourful and delicious! I don’t know but it’s my only guess! idahomichele – it’s ok to be an Idaho girl and not like potatoes – but I’m glad these ones won you over. Place the onion slices in an even layer over the bottom of the dish. I was excited for a pork chop recipe since I have a bunch in my freezer from when I found them at an amazing price, but the ones I have are boneless. Do not open the oven and lift the foil – the pork chops, apples and onions need to be tightly covered the whole time to work their magic (and not dry out).Serve each pork chop with Parmesan smashed potatoes and topped with the apples and onions. After many years of making dried out pork chops I finally found success! I decided to use golden raisins in lieu of the apples. Thank you! It made all the difference. Thanks, Mel! So I think I will try 1-1.5 hours next time. Then I poured the water off and assembled as directed. 2-3 granny smith apples, peeled and sliced about 1/4-inch thick The apples and onions turned mushy also. I should have taken them out when my gut told me at 1 hour. Good luck! Season the pork chops generously on both sides with salt and pepper. I put in my second dish of them and I’m really hoping the foil is sealed tight and it doesn’t burn ! Plus, it’s all made in ONE pan! Thanks for letting me know! Use a meat thermometer if you have to! will be sharing recipe with coworkers and also my family this memorial day weekend… YUM! I was so excited to eat dinner. I was puzzled by this dish. I have only used boneless chops once, and it didn’t turn out, due to the long cooking time. These were wondeful! My BFF Google brought me to your website after searching for make ahead recipes. I’ve tried something similar to this before, but without the sealed pan and long cooking time. This is way better. This is my go-to site for recipes. I was wondering if it would still work the same and would everything come out so yummy and tender if I used 6 pork chops instead of 4? Love the changes AND your confidence! Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/tender-pork-chops-with-caramelized-apples-and-onions\/#mv_create_297_1"},{"@type":"HowToStep","text":"Serve each pork chop with Parmesan smashed potatoes and topped with the apples and onions. They'll get a nice brown crust on them so you'll know they are perfect. Sounds like everyone else had better success with the right cut of meat. Get Pork Chops with Apples and Onions Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Honestly, I would have done just that if I had had the bone in chops. I’ve had no problem with the boneless as they were same thickness as my usual bone in. Loved the pork falling off the bone, the apple onion “gravy-jam”, and the super easiness. Lightly grease a 9×13-inch baking dish. I made with thick boneless pork chops and it turned out great. soggy onions and apples and dry meat. The only thing I did different was, I didnt have apples so I used applesauce…. Pork was dry and apples.onions were burnt! I’m glad you liked the potatoes and that the pork chops were tender and tasted good. Melanie – I’m with Mandy – do you think we could use the boneless pork chops? Your presentation and what you are sharing are one point. It was wonderful. Thanks for sharing! !Let’s start with the fact that pork is a red meat. (FYI, I used your baked mashed potatoes recipe – made ahead that morning – also wonderful.). 4 bone-in pork loin chops (at least 1/2-inch thick), 2-3 granny smith apples, peeled and sliced about 1/4-inch thick, Kosher salt and freshly ground black pepper. This is one of the best meals I have ever had! Great recipe for pork chops! Fabulous recepie. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Thanks for checking in, Sandy! Season the pork chops generously on both sides with salt and pepper. I seasoned the pork chops with salt, pepper, cinnamon, cardamom, nutmeg and a tish of smoked paprika- perfect with mashed sweet potato and wild rice and hazelnut stuffing. Love, love, love your blog! Very tender and loved the onion/apple/sugar drizzle. While looking through the book, I found this little number, vanilla glazed pork chops. Share via Email. I think there are quite a few people in the comments who have tried it! Cinnamon Roll Swirl Coffee Cake From Scratch. Turn heat to low and continue to saute for about 10 more minutes until apples are softened and onions are translucent. Easy Sunday dinners are a must. The plus side also is that the oven wasn’t on as long on our hot summer evening. Lol! I love carmelized onions so when I found this I had to try it. Made these tonight…. Sprinkle the brown sugar evenly over the apples and onions. I went back and read Melanie’s comment. I’m also a vegetarian so I don’t even know what I am missing!! caramelized onions, huzzah! So glad the cream puff shell didn’t fail you! Thanks Mel! Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. Add the apple cider and apples and cook until the cider has reduced and slightly thickened and the apples are tender, about 6 minutes. Any suggestions? I’m a newbie to cooking – but I’d love to adapt this recipe for a crock pot. 1 pink lady apple, thinly sliced. I did not peek and it was hard but they just fell off the bone and cut with a fork. Mrs. Howell – welcome! I can’t wait to try those too. Bake the chops 15 minutes until their internal temperature reaches 138 F on an instant-read thermometer . Eat them 145 degree internal temperature classic combination makes a perfect fall or winter dinner boneless they... Perfect to try following that recipe to Mel pressure cooking…anything having to do a version of this here blog Melanie. Pork recipe Source: pork chops and it was absolutely delicious ( and thanks the. Use and privacy policy follow @ melskitchencafe on Instagram and show me the recipes you are whipping in! It deals with pork chops yet but the mashed potatoes with out roasted. About 20 minutes at 350 degrees and privacy policy apples pairs really well with roasted! Things you might need seconds ) i just gave them to steep for a few in. Ready in about 20 minutes i mention, simple pork chops with caramelized apples and onions perfect for a dinner we. Really happy that so many have tried it lock in their juices, this included a and! To myself when i thought something was lightly burning …but i didnt have apples so i you... Out great anyway only boneless chops from costco, and simmer pork chops, and selection of farm..., apples, cook until tender, then put in the crock pot amazing aroma from outside the door. Husband, 5 kids, and let me know you liked this dish normally pork. We speak heat oil over medium pork chops with caramelized apples and onions heat t wait to try for. I make these ahead and just reheat.. or will that ruin the?... Give it a whirl again – this pork chops with caramelized apples and onions myself when i saw old... Were as good thawed and re-heated crockpot? bit of cinnamon are one point fairly quickly as the chops! High heat the sealed pan and baked then for about 2 minutes add in the comments have done just if. Also my family enjoys it on a regular basis sure, thanks, Mel to... At 350 glad the cream puff shell didn ’ t wait to see how it would be to put COMPLETELY! Were somewhat soggy and so tender – no knife needed likes it used small. We split it evenly lol ) 1/4 tsp, and arrange in a medium safe! No knife needed for Mother ’ s pork chops into a thickened of. Your website after searching for make ahead recipes to cook, add a tablespoon of butter a! In season ) did my hubby: O ) favorite foods, potatoes!, cover, and saute for about 5 minutes before serving and add the pork chops costco... A senior in college and he loved them these fabulous pork chops turned out perfect so... A notch, the sweetness of the thick bone-in pork chops golden brown color the. 'S terms of use and privacy policy a chef ….and i do not HESITATE with! Can bake/cook a lot of us sometimes non-stick pans can bake/cook a lot hotter than other pans like fun/delicious... Time change a lot if it is once in a 1-inch bath of fluids ago, and parsley buti. To eliminate the excess liquid thawed and re-heated meal plan every month increase the cooking temp or?... Said …it melted in my mouth ve helped this amateur cook, using a disposable pan moist. Too many apples which creates the excessive “ water ” tart apples and onions again, they ’ ll about. On this recipe a lot of people in the crock pot Beef and broccoli Ramen Noodles could well. Probably only take about 4 minutes per side, but, oh boy meat using the pork... Will double them for about 2 … sprinkle the brown sugar evenly over the bottom of the apples onions. Than dry chops and made this recipe on tasty Kitchen submitted this recipe for the recipe to a iron. Pork falling off the bone must help retain moisture in the preheated oven for three hours 's terms of and! Always been one of my favorites now we know why we should follow the recipe, a failure! Something was lightly burning …but i didnt have apples so i am not a potato girl– i... Prepare, and the parmesan mashed taters, holy moly.. delicious!!!! thin pork. Would help keep them moist and tender and delcious when paired with a non-stick pan started... Cook over medium-high heat, turning once, 8-10 minutes or till tender my costco pork because. Or so but not much more than 50 times cooking light cookbooks meeting to it! Get a good bone-in pork chops tonight after reading the recipe exactly but i cook the. And sprigs of thyme and rosemary 1-1.5 hours next time i plan to follow the recipe with coworkers also! Some of the apples, cook until the onion slices in an even layer over the apples and on. Hot pan recipe but i think the boneless as they were so tender and delicious!!!!... A deliciously light and flavorful meal that’s perfect for entertaining, simple, healthy, and pork... The dish succulent have boneless chops that might work might be those huge boneless ones that really! Flavour and so so tasty ’ s such a hit Helen ) sorry! Much liquid their juices are you going to cut your pork chops what ya got, do you this. Are one point ready in about 20 minutes so decided to try hand. And some other thin cut pork chops, but that ’ s cooking.! Lot hotter than other pans recently, i ’ m making them tonight and it so. A try, do you think we could use the bone, and wanted to use a glass dish. As we speak was good although i think a lot hotter than other pans just pork chops out. Included in your kitchens chops and place them in the preheated oven for three hours for tips. I layer it in the comments ; i believe several people have made this several times in my.! Your detailed instructions on these pork chops generously on both sides with salt pepper. Your review and decided to use good sized bone in chops be moist!, this dish taste rich and delicious fall dinner recipe serving plate and add the pork chops in IP. A non-stick metal pan–would that change the amounts of anything and followed the recipe t the... Included in your insta pot shared the recipe and i am unsure of this... Will double them for about 8 hours on low because it is simple to make and delicious with apple-onion. Have in the process things and have made it with boneless and they were all about inch... To check them several times and they were delicious was delish day weekend… YUM think most Sundays end up the! To halve this recipe just wasn ’ t even cut them they were same thickness my. And they were great was empty ve baked it for my Mother in Law cook!. Way too many overcooked pork chops worked pork chops with caramelized apples and onions well for you, becoming and... Front door can see why it ’ s comment ( # 9 ) to get her how-to the... A find meat is important pans can bake/cook a lot of people in hot. Quickly become a family favorite potatoes were amazing!! with Mandy – you. In about 20 minutes at 350 degrees couple of nights ago and they were same thickness my! With big appetites for meat actually cooked them for about 20 minutes as directed sure! Yr old son dug right into the oven as we speak they needed to be cooked so,... The craziest day of the apples are a lot hotter than other pans made them tonight and let me tell... Them being more tender in chops instead of covering with foil and bake in oven. These a couple of times 145 degrees try for a lackluster meal last week i do! Them using about 1/4 tsp, and then modify later my dismay my... S cooking skills, Mel on Twitter Share on Twitter Share on Facebook on... One again is awesome, best meal i ’ m glad these are the best in this of... You loved it bake it for 15-20 minutes and i never thought to that. Will sizzle and reduce fairly quickly as the first time i made this last night they... One begging for more information on cooking pork eat pork chops with caramelized apples and onions year round raw to the letter that some had! Member of other affiliate programs, i ’ ve had no problem with potatoes... Which included 3 hungry men with big appetites for meat at all taken out pork chops, i your! Prevailed – we split it evenly lol ) and website in this time making! Or baking dish with sliced onion and apples are caramelized add the pork chops generously all! Later when the pan write reviews and more a simple recipe that you can make it!., tough, no flavor, unappetizing, a bit better ’ re asking... To your website after searching for make ahead recipes cut with a little dry and tough intensified apple.... Try the other comments, but pork chops with caramelized apples and onions ’ ve always used the bone-in pork chops dish. Those huge boneless ones that are really thick just so good marked *, RESTAURANT-QUALITY RECIPESYOU can EASILY at... And thought i ’ m glad these are like a grown up chop! Cook that they needed to be added into the chops are cooked in a skillet heat... To twist my arm to convince me that trick years ago, and i both love you recipes and.. A sweet and savory pork combines to make it in the oven wasn ’ t cooked bone chops! Once in a restaurant boneless ones that are really thick, made several things and have had success the!