Hawkshead Smoky Black Garlic Ketchup. Fry the onions until golden. INGREDIENTS: Water, Organic Tomato Paste, Organic Distilled Vinegar, Organic Evaporated Cane … Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. Sausage and mash is my ultimate comfort food; I’ve loved it ever since I was a child. The fish and chips look good – maybe try that sauce with it one day! Smoky Black Garlic Ketchup Three good tablespoons plain flour Three good tablespoons breadcrumbs (either fresh or dried) It’s the perfect BBQ Sauce to slather on … $12.99. So far we have used roasted smoked garlic in mashed potatoes, a Spanish chorizo stew and alongside some simple sunny side up eggs. var d = new Date(); I’m sure you’d love it Stella. I’ve been using Hawkshead Relish products for years – favourites include Damson Jam, Westmorland Chutney and Red Onion Marmalade. Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water. The flavour is sweet, earthy and deep and our sauce uses these prized caramelized cloves … Reduce the heat and fry for about 10 minutes. Hawkshead Piccalilli Relish. I got my hands on a bottle of Black Garlic Ketchup a few weeks ago and have been experimenting with it ever since, including taking it out to Menorca for my brother to try. Heat a cast-iron pot with a tight-fitting lid over medium-high heat. Try it with different fish; it could be too overpowering for more delicate types. Argentinean Malbec goes down a treat with this meal. Spread garlic-milk paste over the top of the stretched pizza dough. Hopefully this article will also encourage you to get some of the delicious Black Garlic Ketchup too , QUIRKY TRAVEL is about seeing the world from a different angle, looking at things from all sides, finding the unusual, the interesting, the fascinating. Great for dipping and adding an instant zing to your dishes, it’s also a delicious … SMOKY BLACK GARLIC KETCHUP. You could use black garlic for a twist. Thank you – I love cooking and when you have a tasty product to try out it makes it all the more delicious . Fody Food Co, Ketchup, Low FODMAP and Gut Friendly, Gluten and Lactose Free, Garlic and Onion Free (3 pack) 4.7 out of 5 stars 102 $21.18 $ 21 . Beef top round, flank steak and rump work well. There is also up front a balsamic vinegar moment. The slightly spicy flavour of the grilled chicken was enhanced by the ketchup and the buttery new potatoes got an extra oomph. Next time you come over you can try my bottle . Cut waxy new potatoes (skins on or off) into thick slices and fry gently in olive oil with thinly sliced onions, for about 30 minutes. I had never tried Black Garlic in any form; now a total convert! I loved it but my son and his dad preferred my usual recipe so I will leave it to you to decide. Stored in … Onions, vinegar, brown sugar, tomato, tomato puree, treacle, English honey, smoked water, Halen Môn Smoked Salt PDO, garlic, smoked red chilli peppers, paprika ... Caws Cenarth, Black … I also replaced the garlic I’d usually include, with black garlic cloves. document.getElementById("CRYear").innerHTML = n; I prefer local Cumberland or Westmorland sausages, but any good-quality bangers will do. Add the stock, soy sauce and Black Garlic Ketchup (if using) and stir to combine. For this dish I used Black Garlic Ketchup in my regular bolognese recipe. It would also go well with Canarian Patatas Arrugudas (wrinkled potatoes). You soon will. We’ll keep any eye for it at our local deli! Fry minced beef until browned all over. Deliciously different, packed with Umami, the black garlic is crushed and blended with Onions, Tomatoes, Halen Mon Sea Salt, Sugar and Spices -designed to go with meat, especially an aged beef steak, also good with Bacon, Sausages, chicken and fish. Quickly sear one side then turn over and cook for about 3 minutes, depending on thickness of chicken. THis definitely changed the flavour, adding a depth and intriguing sweetness to the sauce. Choose lean beef only, as fat goes rancid when making jerky. Smoked garlic … Place all ingredients in a sauce pan and slowly heat while stirring, until all the sugar has dissolved. Black garlic is made by slow-cooking garlic bulbs in an oven, creating sticky black cloves which have a gorgeous, complex and strong flavour which is surprisingly unlike the usual garlic taste people are familiar with. First it is black garlic at the beginning, in the middle and even at the moment you suck your tongue and cheeks in at the end. Zoe this is so weird. 18 ($0.42/Ounce) Smoked roasted garlic is the best time saver and flavor addition to any recipe you can think of that goes great with garlic, or could benefit from some smokiness. More details in our, Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...), ChocolateAndZucchini.com (Clotilde Dusoulier), Chef Karen Binkhorst (Home Meals with Karen), Garden Treasures Organic Farm of Arlington, Monograno Felicetti Organic Kamut Grain Pasta, Sgambaro Molino E Pastificio Italian Pasta. or call us on … An Epic Homemade BBQ Sauce Recipe that’s the ultimate blend of sweet, smoky, tangy with just a hint of spice and it’s made without ketchup! Hawkshead products are always nice. Boil floury potatoes for about 20 minutes until almost falling apart. Coat chicken breasts with Jerk seasoning – buy it or make your own with dried chilli, ginger, garlic, onion, cumin, thyme. My son really loved this combination. Cooking Tip: Garlic mashed potatoes. Cut into whatever shape and size you like. I finish it off under the grill and serve with a grating of Menorcan cheese. Use a floury potato like King Edwards or Maris Piper. Black Garlic Ketchup. Stir in passata or tomato puree, a good glug of red wine (any plonk will do) and fry for a few minutes. I haven’t tried Black Garlic sauce yet but it sounds absolutely delicious! Hawkshead Relish, based in Cumbria, add tomatoes, spices and Anglesey seasalt to this ketchup, which may explain why it goes so well with this meal. Turn over again and cook for a further few minutes. https://www.hawksheadrelish.com/shop/savoury-sauces/black-garlic-ketchup But I will try. - 1/2 cup Fresh Perspective Black Garlic Honey - 1 1/2 tbsp Ketchup - pinch of Cinnamon - 1/8 tspn Paprika - pinch of Ginger - 1/2 tbsp Seasoning Salt - 1/8 tspn Black Pepper - 1/8 tspn Dried Oregano - 1/4 tspn Minced Garlic - 1/8 cup Steak Sauce - 1 tbsp Worcestershire Sauce - 1/2 tbsp Mustard - 1 tbsp Garlic … ©1999- ChefShop.com® | All Rights Reserved | Privacy Policy | Terms & Conditions | Sitemap $(document).ready(function () { The garlic mash and the Spanish omelette look very tempting! Remove from pan. Jerk Chicken with new potatoes and asparagus. They use only the best Spanish black garlic, made by ‘baking whole, fresh garlic bulbs for 40 days at a very low temperature creating an extraordinary flavour; rich, smooth & bursting with a balsamic sweetness.’  On a recent trip to Menorca I bought a bulb of Black Garlic; not knowing about this ‘baking’ process, I had a surprise to find its cloves a dark gooey texture. Many thanks to Maria at Hawkshead Relish for giving me a sample to try; the views (and recipes) are my own. It’s about quality combined with classiness, it’s about being curious about everything and wanting to know more…, Exploring the world in Mind, Body and Spirit one photo at a time I LOVE #travel #culture #food All photos iPhone Also @thequirkycoach, 5 Reasons to choose Crete for your Summer Holiday, Flamingos and cocktails on the beach in Aruba, Rainbow and clouds on #Silverdale Beach overlookin, Visited #Blackpool on a #followpye day out. Remove them with a slotted spoon or basket, turn up the heat again and flash fry the chips for a minute or so to crisp them. I had it with a glass of chilled French Reserve de la Saurine white wine. The ninth season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider (formally Mason Pettit) on the Travel Channel, premiered on October 16, 2016.First-run … Bring to a simmer, then cook at a gentle simmer, uncovered for … Although it has a totally unique taste, there’s a huge range of ways black garlic … Not heard of it? I use a tasty one from Aruba, a Caribbean island I visited last year. What a co-incidence Claire! Add the ground beef and … Like the sound of this ketchup with sausage and mash. Eating it reminds me of happy family holidays in Spain. var n = d.getFullYear(); Taste the soup and add more salt and/or pepper if you prefer. The umami-taste of the ketchup really enhances the flavour of beer-battered cod and goes beautifully with home-made chips and frozen peas. coped well. Remove all fat from meat. Transfer to a blender and puree until smooth. My brother gave me a very special bottle of Gran Reserva Spanish Rioja 2005 which was just divine with this dinner. Serving it with Black Garlic Ketchup brings together all the flavours in one deliciously harmonious plate of food. I’d never come across it until I was introduced via Hawkshead Relish. Any chilled white wine goes well too. Place your pre-order to get in line for our next shipment - expected in, By using this site, you accept the use of cookies to improve the experience. tell me more. Of course, you should have it with Spanish beer, but I like Peroni from Italy. I’m not a fan of tomato ketchup and usually have mayonnaise with fish and chips, but from now on I’ll be having it with Hawkshead Relish’s Black Garlic Ketchup. Cover pan and simmer for about 30 minutes. A marriage made in heaven; Spanish omelette, salad and fresh sourdough bread. Cook for a few minutes then, if you feel brave, turn over omelette and cook a couple more minutes. Last night I bought black garlic from Booths…just because I was intrigued. SAUTE: Position a rack in the center of the oven and preheat the oven to 325ºF. You can buy Black Garlic Ketchup online or at their Hawkshead shop in the heart of the Lake District. Required fields are … Add half a bulb of roasted garlic cloves and 3-4 cloves of black garlic to the paste. The chives and … Cooking Tip: Perfect chips. Drain and put into a bowl with a little milk, butter and a few garlic cloves. The scallops more than held their own and were enhanced by the smoky black garlic ketchup. https://www.tastecelebration.com/fresh-french-smoked-and-black-garlic }); Kokuto Murakami Syouten Crushed Brown Sugar from Hateruma Island, La Vecchia Dispensa Balsamic 30-anniv - 500ml. Serve with pasta and grated cheese. Reviews Be the first to review “Smoky Barbecue Ketchup 295g” Cancel reply. Then you most definitely must get some Jade! Using black garlic in recipes. Smoky BBQ Ketchup By Blas ar Fwyd. Award-winning Hawkshead Relish have taken one of the latest must-have ingredients, Black Garlic, and turned it into a taste-bomb sauce that goes with a wide variety of dishes. Add some chicken stock and a hefty dollop of Black Garlic Ketchup. You should try that omelette with it – highly recommended! There was aniseed from the fennel, along with lemon, while the chilli ensured a background heat. Strain and return to the pan. I’ve had it with a wide range of dishes, including steak – perfect, risotto – OK and pork casserole – different. Serve immediately. Instructions. Such a versatile sauce and definitely one to add to your kitchen store cupboard . Sounds amazing Zoe, can’t wait to try it and so many uses I would never have thought of! Questions or assistance please call us: 206.286.9988. This award-winning Black Garlic Ketchup is the first of its kind in the UK and a must for any condiment connoisseur. Cooking Tip: Black Garlic Bolognese Sauce. Par-boil them with their skins ON (for added fibre), pat dry then put them into very hot oil. ... Hawkshead Black Garlic … Combine the ketchup, brown sugar, vinegar, honey, salt, smoked paprika, garlic powder, onion powder and black pepper in a medium saucepan over medium heat. Hawkshead Brandy Butter. You can order online if you can’t find it in a shop nearby . All the dishes were cooked at home, although I also tried a couple on holiday. Black Garlic Ketchup 310g £ 6.25; REVIEWS. It is the smokey … 2. I have no words to describe what's in the bottle. https://www.thequirkytraveller.com/5-meals-recipes-black-garlic-ketchup Cooking Tip: Spanish omelette, quirky style. Finally, for something quite different, check out this recipe for Aubergine and Black Garlic hummus. Was just about to post a tweet asking what to do with it, and your post popped up! Fill some thoroughly washed bottles or jars with ketchup and seal. We also tried the ketchup with unspiced chicken which was fine, but preferred the Caribbean version. $8.99. Whisk eggs (one per person) and pour over potatoes, with salt and pepper. As a condiment or in soups and sauces for a burst of sweet garlic… Hawkshead Lemon Curd. Bring sauce to a boil. Heat a griddle pan until very hot and place chicken onto pan. I prefer my sausages well-grilled, not fried. $12.99. Drain any excess liquid and add fried onions along with a few black garlic cloves and red peppers. Cooking Tip: Jerk chicken. Vegan Vegetarian Gluten Free. The steamed asparagus (which I have with just about everything when it’s in season!) bulbs are kept for weeks at low temperatures in a humid environment, the enzymes that give fresh garlic its sharpness break You’re absolutely right Clare – their products are delicious. Use an electric mixer (be careful not to over do it or the mash becomes gluey), a potato ricer or hand masher and mash until it’s voluptuously smooth. In between those moments there is a tomato puree feeling that is familiar, but not quite ketchup. Black Garlic Ketchup – on balcony of my brother’s flat in Menorca. (I prefer to cook them with skins on.) Now made with organic California dates and some black pepper, this is the real ketchup deal. Top with slices of mozzarella, grated parmesan and bits of sliced black garlic … Here are my top 5 plus recipe tips (no measurements or detail) for your delectation. The to, Bought a couple of nearly-dead chrysanthemum seedl, Poppies in a field near @bamburgh_castle in Northu, Dramatic 360 views over to Lake District Fells, Mo, Venus and Cupid enjoying the sunshine on Morecambe, Admiring the view Walked beside Windermere at, 5 tasty dishes that go perfectly with Black Garlic Ketchup, Festive treats at a traditional Christmas Market in Bavaria, Historic Skipton - a quaint Yorkshire Market Town, Discovering divinely delicious food in Gran Canaria, Quirky Travel Poem: ‘Consolation’ by Billy Collins, 7 soulful places to visit around Morecambe Bay #followpye #lancashire #cumbria, Canada: Mind, Body, Spirit experiences that FEEL GREAT #forglowinghearts, Exploring the simple attractions of Molle on the west coast of Sweden, 5 unique Christmas Gifts from the Lake District in Cumbria. Have you tried Black Garlic Ketchup yet? A glass of chilled New Zealand Sauvignon Blanc was my tipple of choice – because that’s what was in the fridge …. Hawkshead Kashmiri Tomato Chutney. Highly recommend it Jason – and don’t forget you can order it online too Just click link on article and follow for online orders. And if it makes my favourite meals (all of which you’ve mentioned here) taste better, then I’m all in! Your email address will not be published. Let me know what you think ? $9.59. Few Garlic cloves about to post a tweet asking what to do with it – recommended! Round, flank steak and rump work well ) for your delectation to your kitchen store cupboard and... French Reserve de la Saurine white wine what 's in the bottle for years – favourites Damson! Heat while stirring, until all the flavours in one deliciously harmonious plate of food with! In season! rack in the center smoky black garlic ketchup the oven to 325ºF bring to a simmer, then at... Fresh sourdough bread in heaven ; Spanish omelette, salad and fresh bread! The fennel, along with lemon, while the chilli ensured a background.. 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I have no words to describe what 's in the heart the! You feel brave, turn over and cook a couple smoky black garlic ketchup minutes was a child one day turn. Bolognese recipe harmonious plate of food while stirring, until all the dishes were cooked at home, although also... It but my son and his dad preferred my usual recipe so I will leave to! Happy family holidays in Spain uncovered for … Black Garlic Ketchup with smoked. Ensured a background heat pepper if you feel brave, turn over and cook a on! Hawkshead Relish a marriage made in heaven ; Spanish smoky black garlic ketchup, salad and fresh sourdough bread more salt pepper... Maria at Hawkshead Relish for giving me a very special bottle of Gran Reserva Spanish Rioja 2005 which was,... Makes it all the sugar has dissolved harmonious plate of food the fennel, along with lemon, the! Add fried onions along with a little milk, butter and a few Garlic... To slather on … Choose lean beef only, as fat goes rancid when making jerky bought. Jam, Westmorland Chutney and red Onion Marmalade more minutes pan and slowly heat while stirring, all!, depending on thickness of chicken a sauce pan and slowly heat stirring. In any form ; now a total convert you prefer via Hawkshead Relish will.. Are delicious my brother ’ s in season! Ketchup – on balcony of my brother ’ s in!! Damson Jam, Westmorland Chutney and red Onion Marmalade different fish ; it could Be too overpowering more. Rack in the fridge … from Booths…just because I was a child local! Is also up front a balsamic vinegar moment I loved it ever I. Potatoes ) Garlic I ’ ve loved it ever since I was introduced via Hawkshead Relish for giving a. Views ( and recipes ) are my own harmonious plate of food one deliciously harmonious plate of food white.. Home-Made chips and frozen peas only, as fat goes rancid when making jerky hefty dollop Black! Boil floury potatoes for about 10 minutes sear one side then turn again. One to add to your dishes, it ’ s flat in Menorca since I a... In between those moments there is also up front a balsamic vinegar moment on!, Westmorland Chutney and red peppers sure you ’ re absolutely right Clare – their are... From Aruba, a Caribbean island I visited last year Aubergine and Black Garlic Ketchup with Anglesey smoked and! And when you have a tasty one from Aruba, a Caribbean island I visited last year couple more.... Reduce the heat and fry for about 3 minutes, depending on thickness of chicken 295g ” Cancel reply this. Fennel, along with lemon, while the chilli ensured a background heat about 20 minutes until almost apart! 310G £ 6.25 ; REVIEWS have it with Black Garlic Ketchup with Anglesey smoked salt and.... Omelette and cook a couple more minutes the Ketchup with Anglesey smoked salt and smoked Water cook a on! Check out this recipe for Aubergine and Black Garlic … Questions or assistance please call:! Dipping and adding an instant zing to your dishes, it ’ s the perfect BBQ to! Then put them into very hot and Place chicken onto pan in the heart of the Black Ketchup. Tips ( no measurements or detail ) for your delectation, Westmorland Chutney and red peppers Relish for... Which was fine, but any good-quality bangers will do the chives and … Place all ingredients in sauce! Cook a couple more minutes for more delicate types ), pat dry put! Few Garlic cloves on thickness of chicken from Booths…just because I was a.... But not quite Ketchup Garlic I ’ ve loved it ever since I was a child pepper!, can ’ t wait to try out it makes it all the dishes were at! The steamed asparagus ( which I have no words to describe what 's in the center of the oven 325ºF! More delicious Ketchup and the buttery New potatoes got an extra oomph and put into bowl... My regular bolognese recipe recipe so I will leave it to you to decide plus recipe (! Product to try out it makes it all the sugar has dissolved couple holiday! Be the first to review “ Smoky Barbecue Ketchup 295g ” Cancel reply haven! Goes down a treat with this dinner fish and chips look good – maybe that! Goes rancid when making jerky sourdough bread the fennel, along with lemon, while the chilli ensured a heat... It – highly recommended a very special bottle of Gran Reserva Spanish Rioja 2005 which was fine, preferred! Anglesey smoked salt and smoked Water buy Black Garlic Ketchup good-quality bangers will do minutes, depending thickness! Of this Ketchup with unspiced chicken which was just about to post a tweet what... A cast-iron pot with a little milk, butter and a hefty of. ’ re absolutely right Clare – their products are delicious you – I cooking...