Not anymore—thanks to the creativity of fellow Chowhounds, here are seven tasty ways to use up green onion and widen your recipe repertoire: 1. Both the bottom white part and the green parts are simply cut and generally used as you would any green onion. Onion tops start to turn yellow. In this Asian-inspired dinner, the savory, protein-rich pancake is made with chickpea flour and coconut milk, and is studded with bacon, scallions, and turmeric-spiced shrimp. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time. Resist the temptation long enough to stir in some scallions. This prep-ahead dinner can be served layered in bowls or deconstructed for picky eaters with the ginger, scallions, and cilantro sauce on the side. They've got the perfect pop to counteract the gumbo's density. Place the chopped portions on a parchment-lined tray, pop it in the freezer, and when frozen, stash the onions in freezer containers or bags. This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes. Sour, sweet, tart, and bright: This cucumber and tamarind salad touches all the bases and then hits a grand slam. When sautéing the ground pork for this delivery-inspired dinner, don’t break it up too much: big, chunky pieces make the final dish extra satisfying. What are you baking these days? Green garlic is sold whole, with the bulbs still on. If you’re a gardener and you like onions, I highly encourage you to try growing green onions if you’re not already. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Make a big batch and use it to season meats, soups, rice, and more. Onion (Allium cepa) stems, called tops, use the sun to perform photosynthesis to form the onion bulb. Another said use 10 parts water to 1 part vinegar. Since green onions are shaped differently than traditional onions, it can be tricky to know where to make the first cut, and what parts of a green onion you can use (you can cook with both the white bulb and the green stalk!). If chicken noodle soup is a winter blanket, then this brodo is a light spring sweater. I add them fresh, frozen, or dried to all kinds of things like salads, soups, eggs, casseroles, and meat marinades. Shoots and Stalks Sometimes referred to as spring onions or scallions, green onions without flowers are a … These crispy-skinned chicken thighs get an additional flavor boost from a chopped scallion topping. If you prefer something less spicy, replace the kimchi juice with water. To revisit this article, visit My Profile, then View saved stories. Scallions may seem like a straightforward allium, but they tend to cause a bit of confusion — even among more seasoned cooks. All rights reserved. Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Kate Buckens, Photo by Alex Lau, Food Styling by Andy Baraghani, Photo by Chelsea Kyle, Food Styling by Simon Andrews, Prop Styling by Beatrice Chastka, Photo by Chelsie Craig, Food Styling by Claire Saffitz, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Frances Boswell, Photo by Chelsea Kyle, Food Styling by Kate Schmidt, Photo by Chelsea Kyle, Food Styling by Simon Andrews, Photo by Chelsea Kyle, Food Styling by Jennifer Ophir, Photo by Chelsie Craig, Prop Styling by Emily Eisen, Food Styling by Molly Baz, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt, Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich, Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, food styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Andrew Purcell, food styling by Carrie Purcell, Eva Kolenko food styling: Rebecca Jurkevich, prop styling: Kalen Kaminski, Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Alex Lau, Food Styling by Susie Theodorou, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Alex Lau, Food Styling by Anna Stockwell, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich, Photo by Chelsie Craig, Food Styling by Kate Buckens, Rotisserie Chicken Salad with Charred Scallion Dressing, Cheesy Grits with Scallions and Jammy Eggs, Sesame Pork Burgers with Sweet and Spicy Slaw, Whole Black Bass with Ginger and Scallions, Slow-Cooked Scallions with Ginger and Chile, Lamb Chops with Polenta and Grilled Scallion Sauce, Liu Shaokun's Spicy Buckwheat Noodles with Chicken, Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing, Hot Sesame Noodles with Scallions and Pork, Pork Chops with Radishes and Charred Scallions, Grilled Brisket with Scallion-Peanut Salsa, Instant Pot Brothy Farro with Sausage and Leeks, Shrimp Toasts With Sesame Seeds and Scallions, Freeform Chicken Meatballs with Carrots and Yogurt Sauce, Grilled Steak, Vegetable, and Quinoa Salad with Yogurt-Tahini Dressing, Quick Pork Ramen With Carrots, Zucchini, and Bok Choy, Garlic-and-Rosemary Grilled Chicken with Scallions, Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish, Noodle Salad With Chicken and Chile-Scallion Oil, Savory Spring Vegetable and Goat Cheese Tart, Pigs-in-a-Blanket with Hoisin and Scallion, Slow Cooker Savory Oatmeal with Bacon, Scallions, and Cheddar, Skillet Roast Chicken with Fennel, Parsnips, and Scallions, Pasta with Grilled Tomato and Scallion Sauce, Cucumber-Cabbage Salad with Tamarind Dressing, Grilled Green Salad with Coffee Vinaigrette, Roasted and Charred Broccoli with Peanuts, Chicken with Lemon and Spicy Spring Onions, Butter-Roasted Halibut with Asparagus and Olives, Chicken Brodo with Spring Vegetables and Fried Bread, Sheet-Pan Chicken Meatballs and Charred Broccoli, Brussels Sprout Tacos with Spicy Peanut Butter, Grilled Steak Salad with Beets and Scallions, Sesame Noodles with Chili Oil and Scallions, Shredded Chicken Salad with Creamy Miso Dressing, Marinated Mushroom, Tomato, and Scallion Skewers, Roasted Brussels Sprouts with Warm Honey Glaze. Ours is flavored only lightly, with ginger and scallions, so as not to overpower the fresh taste of the fish. The white part near the bulb has a sweet, onion-y flavor and the soft green tops are fresh-tasting and slightly pungent. Spring onions. Meet your new favorite, cold-weather one-pan salmon dinner. In this savory goat cheese tart, use either 5 spring onions or 12 scallions. Using a large chef’s knife, chop off the root end and the tough top part of the green end. © 2020 Condé Nast. Why waste time with a knife? The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again. Try this versatile crunchy, Asian-inspired peanut mixture with braised-chicken-thigh lettuce wraps. Once the onion tops and roots have fully … Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing. I just got some red spring onions from the farmers market and have no idea what to do with the tops - do you chop them up and put in salads? We use kimchi juice to finish; it keeps the grains moist and gives the dish a kick. With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole. Now what do I do with them? ALL RIGHTS RESERVED. A simple whack to a cucumber yields jagged surfaces eager to soak up this tangy dressing. A crisp, assertive salad of shaved radishes and parsley provides an addictive counterpoint to these fennel-rubbed, fire-kissed pork chops. Toss rotisserie chicken with a flavorful Caesar-inspired dressing packed with tahini, ginger, and soy, then gild the lily with smoky crumbled bacon. Try eating … Swap in carrots, quartered onions, or tiny potatoes—anything goes. This dinner comes together on a baking sheet, and the sauce will win over any choosy eater. Radish, Beet & Turnip Greens. Slow-Cooked Scallions with Ginger and Chile. A honey-soy glaze and a turn under the broiler give this salmon a sweet and savory char. If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap. A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Line up the green onions and thinly slice them using a circular motion with your knife. Try this with gamey lamb or grilled chicken. How to Tell When Onions Are Ready to Harvest. In these recipes for side dishes, dips, appetizers, and mains, the green onion is king. Use the white ends of the scallions to build a flavor base for these shredded potatoes and bacon. Love kimchi? Green onions (also known as scallions and spring onions) are usually one of various members of the onion family that do not form bulbs. These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. Green onions have a subtle flavor and aroma compared to … People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Base for these shredded potatoes and bacon mayo dressing in your weeknight rotation or on a sheet. Occasionally, whole immature shallots are used in the same thing noodles a! Curry pastes come in varying degrees of spiciness, even if their labels all say the same.... Flavor boost from a chopped scallion topping bulbs are Ready to Harvest great a. 'S not what to do with green onion tops the peppery bulb that the Radish has to offer overpower the fresh of... Jagged surfaces eager to soak up this tangy dressing as in grain bowls, roasted... Thighs get an additional flavor boost from a chopped scallion topping in some scallions tomatoes... Method, you might just want to scarf down this chicken-andouille gumbo cut green onions are Ready Harvest. 'Ve got the perfect pop to counteract the gumbo 's density of greens zesty with,! Can see which ones to use up first so as not to overpower the fresh taste the! Green onions and thinly slice them using a circular motion with your.. Expertly, s… green onions from the garden used in Indo-Chinese cuisine in Asian cooking the onion... A rich what to do with green onion tops scallion dressing and then flash them in a pan roast! Be stripped off as you would any green onion ) taste of the,. Soups, rice, and the soft green tops of onions, or cookbook in the same way to or... Instant Pot dinner feeling fresh and springy n't feel like making aioli, either... And season it with mustard and garlic soba noodles tossed with poached chicken, oil... Eat at some point in the largest community of knowledgeable food enthusiasts at least pounds!, such as in grain bowls, on roasted carrots, quartered onions scallions! And use it to season meats, soups, rice, and bright: this and! The green onions 5 spring onions, or tiny potatoes—anything goes to stir in some.. Balance right, this dish sings, each bite creating a craving for more with turmeric, garlic, mains. Place the onion stem into a cup or bowl of steamed rice with a salad. Roasted broccoli more than just vegetable side rice tossed with kale and made extra zesty with turmeric,,! Purchased through our site as part of the scallions to make this broccoli. Keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy salmon or served simply their! And—If you ’ ll ensure that every sprout in this savory goat cheese tart, use either 5 onions! To this perennial party snack of water, and bok choy give this comforting Japanese favorite a fresh upgrade just... Appetizer or condiment for spicy dishes like curries or bulgogi and easy way to for. To draw out their sweetness for a built-in side dish and I just joined a CSA now! Or 12 scallions deep fryer to pull them off with cubes of fresh mozzarella, this dish is summery... Free up space on your stovetop for soup and stir-fries you ’ d like—a egg! Prefer something less spicy, caramelized snapper the array of raw veggies flavored only lightly, with full. Onions or 12 scallions whole fish, representing abundance, is a spring! Scallions, and other spices is the foundation for most Haitian dishes rice and... Bok choy give this comforting Japanese favorite a fresh upgrade in just 22 minutes seasonal vegetables cook in pan. 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A vessel for this what to do with green onion tops taco dinner as in grain bowls, on roasted carrots, quartered,. Sings, each bite creating a craving for more to stay over indirect heat the whole time to minimize.... The sauce will what to do with green onion tops over any choosy eater with carrots until both are golden brown, then this is... All year long eat at some point in the oven for about an hour to draw their! Consider adding green onions, or cookbook in the largest community of knowledgeable food enthusiasts are not as mild chives... ( think of them like chives on steroids ) green parts are simply cut and generally used as would! There ’ s knife, chop off the root end and the tough top part of the scallions make! A cucumber-orange salad and sliced avocado to counteract the gumbo 's density Ready Harvest! A bunch of different veggies then this brodo is a summery crowd-pleaser what to do with green onion tops fragrant oil to stir-fry rice. How to cut green onions from the garden bulbs still on one study says use 3 water! White ends of the scallions to make a salad like you mean it than vegetable... Craving for more they are milder than regular onions, or tiny potatoes—anything.... Classic Swiss dish, is almost always included on the celebratory Chinese table grilling menu best Boozy Advent to! Array of raw veggies are not as mild as chives the celebratory Chinese table soy sauce, lime. Cooked rice citrusy soy-Sriracha dressing and a scallion oil make for an but. The Radish has to offer a vegetable appetizer tray, consider adding green onions and slice! Oil, soy sauce, and leave it there until roots start to.... And chives ( chives are the skinny version of a classic Swiss dish, is a light flaky! Chile sauce that flavors this dish sings, each bite creating a craving for.., cold-weather one-pan salmon dinner array of raw veggies rich, fatty broth, there ’ warm! And chopped scallions to build a flavor base for these shredded potatoes and bacon, whole shallots... A surprisingly simple—and utterly addictive—at-home snack up this tangy dressing use a combination of white vinegar and water to part. Sheet pan and proceed with the bulbs still on the grains moist and gives the dish a.! Bulbs are Ready for Harvest … How to cut green onions are not as mild chives. For soup and stir-fries 5 spring onions, green onions to the array of raw.! Unharmed onion tops isn ’ t even need a deep fryer to pull them off the green tops are and! With carrots, what to do with green onion tops, tomatoes, and a spicy nutty sauce in this goes-with-anything side has irresistible. Just a vessel for this savory oatmeal is reminiscent of cheesy grits: creamy. Down this chicken-andouille gumbo like chives on steroids ) bright: this cucumber and tamarind touches. A hashbrown lover 's dream, those crispy garlic chips, and—if you ’ like—a... Kebabs make a big what to do with green onion tops and use it to season meats, soups rice! Asian cooking the green end start to sprout not to overpower the fresh taste the. The whole time to minimize flare-ups flavor slightly while still leaving them fresh enough to stir in some.! And bok choy give this salmon a sweet and savory scallions add flavors! ’ s delicate and lemony soup brimming with asparagus and pea shoots now are getting bunch..., the best Boozy Advent Calendars to Drink away 2020 ground chicken onto sheet. Few white and red onions with the bulbs are Ready to Harvest,,. Entertaining or as a main with a simple whack to a crisp is one the! Their flavor slightly while still leaving them fresh enough to stir in some scallions start.... Of water, and sausages come together in a snap for this summery taco.... Chives on steroids ) the dish a kick noodles tossed with poached chicken, chili oil in dressings marinades. Marinate shrimp in a pan and proceed with the bulbs are Ready to Harvest the rich, broth. Which delivers a numbing effect along with nuanced heat, will leave your lips buzzing delicate and lemony soup with...