In a large saucepan, combine the apple juice, candies and pectin. 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, ... 1 dozen Lollipop Sticks or cut … Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. Not the newer version covered with cramel. I was a little skeptical at first but now… I’m hooked. Place dumplings in an ungreased 9x5-in. Cool slightly. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Makes 6 pints. I made a cinnamon cake in a 6″ round cake pan, sliced it in half, and spread it with cinnamon buttercream. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Wash the room temperature apples, remove the stems, and place on paper towels to drain. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Chop with stick blender. If the apples are not dry, the hot candy may splatter when the apple is inserted in it. Add corn syrup. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy … Meanwhile force a stick into the core of each apple. Then, I cooked apple slices in a mixture of cinnamon red hots … https://creativehomemaking.com/recipes/canning/cinnamon-apples Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. Add the Corn Syrup, Water, Cinnamon Imperials, and Vanilla. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Press the apples through a chinois sieve or a food mill into a large bowl. The number of apples needed depends on the size of the apples, probably 4 medium ones. Thanks, CG! Cook time depends on your altitude where you live, heat of your burner, and pot used. Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. These are the kind you found at the circus or carnival! Stir and server warm. Ingredients. 8 small Apples Popsicle sticks or Skewers 3 cups sugar 1/2 cup light corn syrup 3 teaspoons red food coloring 1/2 cup red hot candies 1 cup water Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. Stir often until the candy is completely melted, adding water as … Remove and reserve tops of apples. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Put on high heat with candy thermometer positioned in center of fluid level. Brush with cream. Sprinkle Red Hots in the bottom of the dish around the apples. Red Hot candies Ingredients for Easy Red Hot Cinnamon Jelly: 4 cups apple juice (choose pure juice with no sugar) 1 2 ½ ounce package powdered fruit pectin (I use Sure Jell) 4 ½ cups sugar (Don’t skimp on the sugar.) In a medium sized heavy sauce pot, place sugar. Bring to a boil; let boil 4 or 5 minutes. Stir in sugar; return to … Cook, stirring, until the candies and sugar have fully melted, … I left the edges of the cake bare, but you can frost the edges if you wish. Simmer until candies are melted They are like peanut butter and jelly or peas and carrots. Click Here To Read Our Disclosure Privacy Policy & Image Policy. I might try 3/4 cup of Red Hot's next time too. Red Hot Apple Jelly Recipe | Valentines Day Treats Rural Mom Today I’m sharing this great recipe for Red Hot Apple Cider. These cinnamon baked apples are made with red hots candy, butter, and raisins. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, juicy, and crisp, 1 dozen Lollipop Sticks or cut and cleaned twigs. Bring to a full rolling boil over high heat, stirring constantly. Add water and cinnamon … I used to beg her to make it for me. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. My Grandma used to make this for us often. Combine the granulated Sugar and Cinnamon in a medium saucepan. Preheat oven to 325 degrees. Designed by That Pretty Face. Perfect Temps In One Button, How to Start a Blog Like a Nerdy Ninja {3 Steps, 15 Minutes}. Ingredients for Candy Apples (See full recipe card below) You’ll need: 8 apples; Sugar; Light corn syrup or golden syrup; Red hots (or cinnamon candy like red hots) Red food coloring; A candy thermometer; Wooden sticks such as popsicle sticks . Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir. Moisten edges of crust with water and gather around apples; pinch seams to seal. 22 %. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely … Peel and core apples - slice into 1/2 inch thick rings. They were just made for each other. So, naturally, I made it for my kids too. 66.7 g Apple cider and Autumn are just meant to go together. Using a soft cloth or paper towel, completely dry the apples (this step is very important). Quarter the apples (do not peel or core). Remove from the heat and add cinnamon and red coloring. Cover a large baking sheet with wax paper and coat the paper with cooking spray. Instructions Pour apple juice and Red Hot Candies into the crockpot. NOTE: See review by Canada Goose for helpful hints! Cook until the Red Hots dissolve. Put on high heat with candy thermometer positioned in center of fluid level. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Drain off any water. People sometimes give us stuff, and we write about it. I'm not sure I trust that. Place in an airtight container to store for a couple of days only. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Discard the remaining peels, cores and seeds in the chinois. 12/28/18 Made it again, this time with no sugar & stuck with 1/4 cup red hots & used gala Apple's this time and it came out great again. Add sugar, vinegar, spices, and red hots. Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set … Working quickly, dip each apple into the hot syrup and spin to coat. Wash, pare, quarter and core apples. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Drop the apple rings in the lemon juice as you finish each one. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. loaf pan or a shallow 1-1/2-qt. The recipe states that each batch candies approximately 1 dozen medium apples. Directions. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. Clip a candy thermometer to the saucepan, bring the mixture to a boil and continue to stir frequently until all the candies are dissolved and the mixture reaches 285⁰. Think I'll stick with whatever Apple… ;) Candy thermometer is needed for this, as well as popsicle sticks. 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