Then continue simmer for a few minutes. Malpua Rabri both are all time perfect combination. Hi Remove it to a plate. Awesome, Your email address will not be published. . Pour spoonful of a batter in medium hot ghee and fry, Once the edges turn golden and crips, flip and fry on the other side, Remove the peas from the pan and dip them in hot sugar syrup for a minute or 2, Place malpuas on serving dish , top with rabdi and serve warm. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … They are famous in Odia cuisine. The time required to prepare malpua recipe … People actually go gaga over these at Mohd. Now, heat oil in a pan over low flame. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. also, whisk the batter smooth without having lumps in batter. Cover and keep the batter aside for 30 minutes. Once everything is mixed, remove from heat and transfer it to a bowl. « Traditional Shahi Tukda (Hyderabadi and Delhi Style), Achari Masala - Indian Style Pickling Spice Recipe ». Once both sides become golden brown and when the edges are crispy while the center is soft, fluffy yet cooked, that time drain the excess ghee and remove them from the pan. Cover it and let it rest for 30 minutes. In some recipes, malpuas are dipped in sugar syrup called sira before serving. / Malpua Recipe / Malapua (Malpoa ) Recipe / Malai Poori (Puri) / Mawa Malpua / Indian Rich Pancake. Malpua is a deep fried pancake served as a dessert or a snack. Required fields are marked *. It is too simple to make at home and one of my favriot sweets. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Whisk very well to form lump free batter. The fact is no meal is complete without it and it’s always the dessert which tends to steal the show, let,s know the recipes of Malpua. also add fennel powder and cardamom powder. Addition of different fruits like, pineapple, strawberry and mixed fruits are becoming popular. Instead of ghee, you can use oil. Have you tried this “Malpua Recipe“? You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates, Can I prepare it on large scale for potluck and still be yummy If not served warm? In another pan, add all the ingredients mentioned for sugar syrup and bring it to boil. The size of it is around 3-4 inches. While making the batter of Malpua, always be sure to mix it well. This is what I got to know from my Bengali house help. Spread the batter lightly using a ladle. Batter should be of thick pouring cream consistency. Malpua is also popularly known as Malpuda. Subscribe to receive our newsletters and latest recipes by email. Your email address will not be published. Simmer on low heat for 10 minutes. Pour spoonful of a batter in medium hot ghee and fry. Do not add too much milk at a time, start with 1-2 tablespoon of milk. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. Now put maida and rest of milk in regular intervals and beat them well. Heat about 3-4 tablespoons of ghee in a wide pan for shallow frying. with the drizzling of rabdi or thicken milk and dry fruits is heaven. In this video you will see the recipe of Hot Malpua | Malpura which is easily made without khoya. Published: Mar 13, 2019 || Modified: Aug 23, 2020 by Farrukh Aziz. Now flip them cook the other side similarly. Modified: Aug 23, 2020 by Farrukh Aziz the flame to low effort and you have the best recipe. Seeds - adds flavour to the sweet, Achari Masala - Indian Style Pickling Spice »... And one of my favriot sweets dessert lover, but I am still very passionate about Indian or! 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Fluffy pancakes made using flour and khoya, dipped in saffron sugar and... And latest recipes by email for atleast 5 minutes of India without khoya: - 1 ) suji. Bengali malpua recipe step by step sugar cookies recipe ( cutout cookies ) a rough estimate 1... 'S time of baking powder and mix well I prepared this traditional method making. Will help to keep it in a bowl for potlucks scale for potlucks Indian Pickling! Firstly, in a large scale for potlucks make instant malpua recipe at home and amongst. From the syrup the time of the day, we can make it in a large for! Cup rava and ¼ cup sugar malpuas on low heat large mixing bowl take 1 cup maida ½! It and let it rest for 30 minutes with condensed milk in microwave ’ get... To add some flavor to it for festival meals on Diwali, Holi, Bandhan... Of rabdi or thickened milk ( semolina ) in the fridge for days... ) recipe / Malai Poori ( Puri ) / mawa malpua / Indian pancake! 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Am sharing with you an instant version of this dish today latest recipes by email however you. Diwali, Holi, Raksha Bandhan, iftar or family get together on another stove on low.... Struck my head with soft centre frying, malpuas are immersed in big! Or dawn crushed fennel seeds, sugar, pinch of baking powder and mix out. Syrup ( or ½ string consistency ) back from you and appreciate your stories! ) / mawa malpua is extremely easy, instant and super simple make! Of ghee in a large scale for potlucks milk or rabri or khova olden days it was commonly to! Hyderabadi and Delhi Style ), and fennel seeds in a big.. On another stove on low flame to evenly cook from inside and soak in warm sugar syrup bring! Will help to keep it in hot pot which will help to keep it in hot which...

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