coconut ladoo with condensed milk and fresh coconut

Coconut Ladoo is a tasty south Indian sweet done on most of the festival days. Garnished with grated fresh coconut and flavored with nuts and cardamom powder these nariyal ke ladoo with milkmaid are the most popular Indian sweet recipe. HOW TO MAKE COCONUT LADOO WITH CONDENSED MILK? Choosing coconut: Fresh coconut tastes best to make these balls. Coconut ladoo is a delicious and quick recipe to make for the festival season. This recipe uses condensed milk and ricotta cheese instead … Keep flame to a low. Add the semolina and cardamom powder and mix well. If using desiccated coconut then use the fine shreds and not large ones. Coconut ladoo with condensed milk is an excellent dessert recipe for parties and potlucks. This quantity yields approximately 11- 12 ladoos. But you can also use frozen coconut or desiccated coconut. Add condensed milk and rose syrup and stir until evenly mixed and continue to cook for another 2-4 minutes. Repeat the procedure to make more such laddoos and serve fresh. The coconut … You can make coconut ladoo a day before the party and store it in a refrigerator. The last recipe under my theme for week … Meanwhile, … 1. If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly. This quick and easy 10-minute microwave or stovetop recipe comes in handy for weeknight festivities! Today I present a recipe for a Quick and Easy Coconut Laddoo (Nariyal Laddu) made with condensed milk.. Diwali, the Festival of Lights, is on with full-force. Saute nicely also add sesame seed and poppy seed. Quick and easy ladoos that are made with mawa, unsweetened desiccated coconut and condensed milk. Heat a non stick pan add fresh grated coconut and ghee. Stir well and let the mixture be just warm. Take a little mixture in your hand and shape into a ball. Coconut ladoo is made by two methods. Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally. Cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes).Remove … How To Make Coconut Ladoo Coconut ladoo With Condensed milk - Method 1. Coconut Ladoos are made during India's Festival of Light, Diwali. They're made a deeper shade of pink with Dragonfruit, or Pitaya, powder. You can increase or decrease as per the number of serving. Milk is first thickened by heating it on low flame and then fresh grated coconut is added to it along with sugar and then they are cooked together until a thick paste is formed. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn … You coconut … Grate and measure the grated coconut. They are perfect to make during festivals. If you are using fresh coconut, then use less milk. https://www.blendwithspices.com/coconut-ladoo-recipe-with-condensed-milk First, you need to dry roast the desiccated coconut for 2 minutes over a medium flame. Mix nicely and saute until the moisture dries from the coconut. Reserve 1/4 cup of roasted coconut for coating the laddo. In a skillet heat ghee or butter. Coconut Ladoo | Coconut Ladoo with Condensed Milk | Indian sweets recipe | नारियल लड्डूCoconut Ladoo is very tempting recipe. There are many legends behind Diwali celebrations. Heat 2 teaspoons ghee in a pan. Coconut Ladoo is a rich and creamy traditional Indian dessert made with shredded coconut and condensed milk for a soft, satisfying coconut fudge ball. Now add sweetened condensed milk, salt if using and cardamom powder. When the mixture becomes semi-solid, remove from flame. Pour the condensed milk into a heavy saucepan and heat over medium flame for 2 minutes. Instant coconut ladoo recipe that you can make in just 10 minutes using only 3 simple ingredients: coconuts, condensed milk, and milk. To it add 1.5 cups shredded coconut and cook stirring for 3-5 minutes on medium-low heat. I have prepared these ladoos for Ganesh Chaturthi but they can be enjoyed at any festive occasion. https://www.sailusfood.com/coconut-laddu-recipe-condensed-milk-laddoo When the mixture becomes thick, reduce the flame and cook for more minutes. Turn off heat and let it cool for 5-10 minutes. Heat the ghee in a broad non-stick pan and add the coconut and sauté on medium flame for 6 to 7 minutes or till it turns light brown in colour. You can get coconut powder from any super market or grocery shop or you can just use dry coconut and grate it as I did in this recipe. This ladoo can be kept in the fridge for 3-4 days. Switch off the flame and add the desiccated coconut along with green cardamom powder to the sugar syrup. A traditional way of cooking coconut ladoo is by roasting the coconut in ghee and cook with the milk until it becomes thick. Ladoos made with condensed milk has more shelf life. Coconut Malai Ladoo are easy to make and have a delightful melt in the mouth texture. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Add the condensed milk and mix till all the coconut is coated with condensed milk. Turn off the heat and Let it cool completely. Add the coconut powder and stir until the mixture leaves the sides of the pan and becomes sticky. Divide the mixture into equal portions. Coconut ladoo recipe | How to make coconut ladoo with milkmaid Add the cardamom powder (optional) and mix. Keep aside till required. Traditionally coconut ladoos are made with fresh coconut and milk. Add the condensed milk, mixed nuts, saffron strands and cardamom powder, mix well and cook on medium flame for 3 to 4 … Be careful to not burn it. The measure proportion of ingredients quantifies to make it for 10 people. It is made with freshly grated coconut and sweetened condensed milk. Mawa/khoya adds a rich taste and perfect texture to these ladoos and they will just melt-in-your-mouth from the first bite you take. These Coconut Ladoos (also spelled Coconut Laddu) are infused with homemade Rose Syrup and vegan Sweetened Condensed Milk (recipes for these are included!). Add rose water and Roohafza/rose syrup to it. You can also use Beet powder or red food coloring. 2. Add condense milk, cardamom powder to toasted coconut. You can serve the coconut laddoo cold because it tastes good even when it is cold also. Add condensed milk … Coconut Ladoo are usually made with fresh milk and coconut, but I have used condensed milk to cut over the time. If your guests surprised you suddenly, you can make this coconut ladoo … Do not overcook just switch off once everything comes together.Else the ladoos will turn hard and lose melt in the mouth texture. These coconut ladoo are perfect for dinner parties, potlucks and picnics. Put the finely shredded coconut in a pan and roast for 2 minutes at low flame. Coconut ladoo is a soft and delicious coconut sweet in 15 mins. Step 3 Make coconut laddoo. Add 1.5 cups tightly packed coconut. Preparing the Instant Coconut Ladoo Mix: In a non-stick pan, toast the desiccated coconut over medium heat for 1-2 minutes. For South Indians, Diwali starts on Naraka Chaturdashi, a day which celebrates the slaying of … … Sweetener: You can use sugar, jaggery, palm jaggery or condensed milk to sweeten the balls. Coconut ladoo is an easy and quick dessert. Heat 1 teaspoon ghee in a frying pan or kadai. Add the grated coconut and fry for 2-3 minutes. You can add more condensed milk, milk or sugar for the better taste. ¾ cup condensed milk or 220 grams sweetened condensed milk or about ½ tin of sweetened condensed milk; ⅓cup desiccated or fresh coconut for rolling; chopped dry fruits of your choice (optional) Instructions: Sauteing the coconut. Next, add the sweetened … The Coconut Ladoo Recipe requires 15 minutes to assemble and make at home. This can be done with fresh coconut too.But it will take 15-20 mins for this. Or decrease as per the number of serving this can be enjoyed at any festive occasion heavy! Potlucks and picnics that are made with mawa, unsweetened desiccated coconut and sugar in a non-stick pan, the... Condensed milk into a heavy saucepan and heat over medium heat for 1-2 minutes Beet powder or red coloring. Coated with condensed milk to cut over the time … switch off the flame and add the coconut is! 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