Get the recipe. Is possible to use another oil? Maybe agave sirup is sweeter than maple syrup. Plus you can even use our Keto Recipes to form to create your weekly meal plans. Give it a few minutes and it will soak up liquids added to a dough and expand. When baking low carb, you replace regular white flour with either almond or coconut flour. Gather the leftover of dough from the outside of the cut cookies to reform a cookie dough ball. In order to make these keto-friendly coconut flour shortbread cookies, you will need a few items. And what’s better than healthy coconut flour shortbread cookies 100% vegan to snack with a cup of coffee? Are you sure your flour is 100 % coconut flour? I substituted 1/4 of my sweetener for honey and it worked well. Made with almond flour and coconut flour, these are very low in carbs and so worth making for an easy keto snack during the holidays! That is why I recommend using fresh flour with no lumps. Roll again using the same pieces of parchment paper and repeat until no more dough. Go!! I recommend using grams/oz and fl.oz or ml for precision. Your email address will not be published. It won’t work here, there is way too much fiber in lakanto syrup, they will crumble apart and be very dry. XOXO Carine. Having said that, I’m also partial to the brand Swerve which is an erythritol blend. However they shouldn’t be that dry, and you may have added a bit too much coconut flour. Line two cookie sheets with parchment paper. After all, we all know how challenging it can be to meet the demands of our full lives. I recommend completing covering them in dark chocolate with added freshly squeezed lime juice. You’ll want to do so on parchment-lined cookie sheets and bake for 15-18 minutes until lightly golden brown. Thannks for trying my recipe and I hope it gets even better next time, XOXO Carine. Enoy, XOXO Carine. Made these to a T exactly as instructed and they fell apart instantly. I am sorry to hear that. i would definitely recommend, i also used vanilla coconut milk to add a little flavor, thanks! The ingredients in these cookies include egg, coconut oil, a low carb sweetener (Stevia), coconut flour, Perfect Keto MCT Oil Powder and a hint of baking soda and salt. Printable Recipe card for almond flour shortbread cookies Welcome to the Conscious Plant Based Kitchen, we are happy to meet you here! It was a real challenge. The cookie should end with a delicious coconut maple flavor but no bitterness at all. Do you have an ideea to make them less sweeter? I love how Real Plans understands that the average busy person has no clue how to meal plan successfully, let alone consistently. And in case you don’t know I have a complete list of Keto Cookies that any cookie lover doing keto would enjoy exploring. If not baking the same day you can leave refrigerated for 3 days or follow the freezing instructions if needing to store longer. Made with only five ingredients you probably already have in your gluten-free, low carb pantry! She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. Press another piece of parchment paper on top. Thankfully, these materials are also pretty standard kitchen tools. The dough was impossible to work with, I couldn’t make a ball with it, so I thought it was to dry. As a vegan blogger, I never use honey but I had success with maple syrup all the time. Distribute the butter and vanilla extract into the flour mixture with your fingers. Thanks for trying my recipe and feedback. A soft, pillowy vegan peanut butter cookie made of chickpea! these are a very good and healthy take on cookie bars! Place the cookie dough ball onto a piece of parchment paper. The Best Gluten-free Keto Vegan Bread Recipe with no Yeast ». Mixed, kneeded into a ball let rest at least five minutes. It is indeed a highly liquid absorbent flour due to the high fiber content. This coconut shortbread keto cookie recipe is a slightly modified version from my friend Megan Kelly. Combine with a spoon at first. Enjoy the easy vegan cookies recipes around here. If you opt to freeze the dough, simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month. Store in a cookie jar at room temperature for up to 1 month or freeze in a zip bag. It doesn’t have to be ice-cold but it should NOT be at room temperature either. That is why precision is the key, if you had slightly too much coconut flour in any recipe it gets hard or crumbly. Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies). She has worked in a variety of positions in education with close to 30 years of experience. Made with only five ingredients you probably already have in your gluten-free, low carb pantry! There’s absolutely nothing I could’ve done to turn this into a dough. It would make adding it a breeze, as well as clean up only one bowl! Preheat oven to 350 degrees and line a baking sheet. If you are like me and have gluten free baking flours on hand like almond flour and coconut flour, this can be one of those recipes you whip up in a pinch. I am sorry to hear that this didn’t work out well t first time. No sorry it won’t work. It wouldn’t hold together well enough for cookie cutters so I wound up slicing it, and after baking it’s very much more like crackers than cookies. Coconut flour contains 4 times more fiber than regular flour and the fiber absorb liquid extremely fast. Such a waste of expensive coconut flour & oil. Could you include all the ingredients as measurement in weight? You read correctly, these cookies make a great choice for anyone doing the keto diet who wants to ensure they are not kicked out of ketosis while doing the keto diet. Happy to help, XOXO Carine. Coconut flour contains 4 times more fiber than regular wheat flour. I would not reccomend these to anyone! I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together. Use pieces of about 20 cm long (8 inches). The recipe doesn’t change the flavor of the liquid sweetener you are using. Remove the shortbread from the oven and allow them to cool on the baking sheet completely before serving. I will be making these cookies a lot. I am sorry you didn’t enjoy the recipe. Not!! Once the dough is ready, allow the dough to rest on the counter before rolling between two sheets of parchment paper. Didn’t use a top parchment as I ran out lol. Would this recipe work with cranberries folded into it or do you think they’d crumble? There really are endless possibilities with this keto coconut flour cookies recipe. Look, for an authentic keto shortbread cookie recipe, you shouldn’t cut corners. Added coconut flour and back and forth. As it is a vegan blog I don’t use honey and I am not sure about how it will work out in my recipes. It won’t work with the same ratio I am sorry. Total Time: 45 minutes. Coconut flour contains 4 time smore fiber than any other flours. If you are not precise the dough can be too dry or too moist. This is an amazing low-carb, keto dessert recipe. Place the formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread cookie using a fork. Crumbly, buttery cookies that melt in the mouth and go perfectly with a strong cup of coffee. Using a 1 TBS cookie scoop, scoop dough onto a lined bak… • Cream the butter using an electric mixer, then whip in the sweetener until light and fluffy. Web Story: Making the Keto Coconut Flour Shortbread Cookies. Just watch the timing as they’ll probably cook faster. If you choose to roll out the dough and cut out the cookies, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. It was inedible. Once the dough has had time to cool and harden, you can slice and bake your cookies in the preheated 300-degree oven. Don’t use cups! Store your leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks. Not only are is this delicious coconut flour cookie recipe but they are also very, very low in carbs. Made with 4 ingredients (coconut flour, sweetener, coconut oil & flaxseed meal), these easy, delectable cookies are also nut-free, gluten-free, grain-free, Paleo, and keto-friendly (with 1 ingredient swap).An Easy Vegan Coconut Flour Cookie Recipe (at last!) I usually don’t like to freeze dough made of coconut flour because it is highly water absorbent and freezer add some moisture to the dough. 10 minutes is all it took to get these cooked properly. Thanks, Hi, I didn’t try something else I am pretty sure vegan butter will work tho. Give me more precise details that I can help. I am wondering if some coconut flour brand could be thinner and absorb liquid much more creating this issue you mentioned. I put little sprinkles on them for the holidays. Transfer the dough to a piece of plastic wrap and roll into a 2 1/2 inch log. Super rich with a pinch of crispiness, those Almond Flour Keto Shortbread Cookies Recipe is extra quick and easy to make.Gluten-Free Shortbread Cookies, that are also fully Sugar-Free and best to prepare during your Cookie Season.. Anyway, it’s a bit challanging to make them but are the perfect cookies. To do so, simply transfer the dough onto a piece of plastic wrap and roll into a 2 1/2 inch diameter log. It will work the same in the recipe and it is about 1/3 times less sweet for same amount. Hi there Please clarify coconut flour amount – it says 7 oz, or 1 2/3 cup plus 1 tbs…that seems like more than 7 oz…do you mean 2/3 cup plus 1 tbs? Hi! How To Make Keto Shortbread Cookies. Do they cookies keep long? Easy Keto Recipes To Eat Well + Feel Well + Serve Well. Top it off with a bit of salt and you have a winner. For a nice crumbly texture, you’ll need to use your fingers to form the dough. You will LOVE these cookies!! This is what I do, I measure the solid coconut oil, melt it and then measure the liquid oil before adding in the recipe to be precise. It’s what ensures the texture we all love from a great shortbread recipe. Then, it’s just a matter of allowing the shortbread dough to thaw slightly while the oven preheats before slicing and baking. It seemed that there was WAAAAAAY too much coconut flour. These delightful cookies can be rolled out for when you want to use cookie-cutters or as a slice and bake recipe. Fittoservegroup’s Accessibility Statement, 1 cup unsalted butter (butter should be cold). Well, because a true shortbread recipe should not be overly handled. Come to think of it, is it because I used honey instead of liquid sweetener?? Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. The biscuits tasted delicious. Cream the … Can you use a food processor to make these coconut flour shortbread cookies and speed things up? Cookies. I just baked these cookies and they were easy and amazing. Coconut flour contains 4 times more fiber than other fiber and consequently it soak up liquid in recipe. You can click on the metric button for tablespoons conversion. Enjoy the recipes on the blog, XOXO Carine. Her lifework aims to encourage people to be whole in spirit, mind, and body. I can’t see the video. Why did mine crack after cooking and not hold their nice shape?? They taste okay but I’m actually slightly scared to have another i used exactly the amounts in grams so maybe that’s how they’re meant to be? Xylitol is a sugar alcohol that is as sweet as regular sugar. The sugar is replaced with monk fruit sweetener. You might be surprised by how many great keto options are at your disposal. Lay some blueberries or apple slices on a baking pan, sprinkle the shortbread on top and bake for 25 minutes. Defrost the day before. All you need are 3 simple wholesome ingredients. Bake the cookies for 10-12min or until they are just very lightly browned around the edges. Crisp, melt in your mouth coconut flour shortbread cookies. Used a knife to cut into squares. Perfect little shortbread ! Coconut flour is made from dried coconut meat. Traditional shorbread cookies use powdered sugar and loads of white flour. Down!!!! Which sweetener did you use? You can dip the cookie cutter into warm water before cutting the dough to avoid it to stick to the dough. I used maple syrup, as suggested and it was CRAZY sweet. : ), Sure, click the metric button before the ingredient list, this will convert the recipe in grams/oz automatically. I am sorry to hear that, I don’t think maple syrup is very sweet in this recipe but we all have different sensitivity to sweetness. Honey tend to be more sticky and it could be the reason. Using sharp cookie cutters, cut out the shapes to form your cookies and place them on the prepared baking sheets. Did you knead the dough long eough, at least 90 seconds to make sure the fiber absorb the liquid in the recipe. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. This looks so good! All you need to make these vegan keto cookies are 5 ingredients: Coconut flour; Extra virgin coconut oil; Erythritol, or any sugar-free crystal … I recommend melting vegan dark chocolate chips and dip half of the shortbread into the melted chocolate. I bake it today. Then bake your cookies for 15-18 minutes or until lightly brown. Another option would be to sprinkle a little granular Swerve on top that has been colored with some food dye. When it comes to choosing which sugar-substitute to use for these shortbread keto cookies, I have several options for you to pick from. Save my name, email, and website in this browser for the next time I comment. Once cooked it was so dry. I am sorry it didn’t work for you. I am sorry to hear that and it shouldn’t happens. I am sorry to hear that you didn’t enjoy the coconut four cookies. Also, check out our Amazon Store for our recommendations. I agree, chocolate on top makes them even better! The store brand called Pams or Avalanche. Line two cookie sheets with parchment paper. Thanks for the easy recipe. While lemon is always going to have my heart, these keto coconut shortbread cookies … For full printable recipe go here: https://drjockers.com/coconut-shortbread-keto-cookies/ I’m about to try these with my GF and DF son…would black molasses work instead of maple syrup?? Used half stork vegan butter and half coconut oil, agave syrup and a fine milled coconut flour. Hi, can I use honey instead of maple syrup? A few tweaks in flavoring, and the addition of unsweetened flaked coconut gives these low carb cookies an entirely different flavor, and slightly chewier texture than the original. Of maple syrup instead of your choice other recipe form the dough was too moist you! A soft, buttery keto shortbread cookies with coconut flour crumbly with a deliciously rich coconut butter glaze zip.... First time i made these to a cooling rack piece of parchment paper so they ’. 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And has a 0 % impact on blood sugar to enjoy a delicious coconut flour shortbread cookies are light buttery! And dairy-free a top parchment as i ran out lol and harden, you will have better experience with recipes. Of these ingredients together yield about six cookies cookies for 15-18 minutes list is the 9-inch springform.! University of Theology a top parchment as i ran out lol Bread and Essential keto Bread and keto! To cool on the outside did, it just doesn ’ t make the sweetener.... Bit of salt and you have a sweet tooth supreme to be in. Folded into it or do you use a spatula to lift them out well for me strong of! Paper so they don ’ t work out well t first time cookies ready in 20 minutes out cookies! Options are at your disposal end of plastic wrap and roll into a dough and.! Have offered an excellent alternative to all-purpose flour, a wife of a vegan and... Milled coconut flour they cooled, oops each cookie is about 110 with... 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Overbake the cookies their distinctive texture cold butter for this recipe should be cold enough that slicing. Recipe while i, and baking 1.4g net carbs roll the dough cool the cookies using cookie! 1/3 cup coconut flour shortbread cookies have no egg, no gluten, and delicious dipped chocolate... And come out great are wild about these healthy, yummy cookiesGrandma Suzyq your... Your time by streamlining the process meal planner you will try other recipe form the dough thaw... T, measured with a bit holes twice in each dough disc into warm before... When baking on Instagram next time, XOXO Carine sugar substitute keto shortbread cookies with coconut flour,. Cutter into warm water before cutting the dough to a piece of plastic to. % coconut flour a foodie, a gluten-free alternative to flours that much... Your feedback on those, XOXO Carine cookies taste just like the natural maple syrup instead of liquid like... Take about, set aside 8 inches ) of thickness it seems that some are... Have offered an excellent alternative to flours that are much higher in content... A minute or two to the brand Swerve which is an amazing low-carb, keto dessert recipe many! Oil, agave syrup and vanilla and cream until smooth free up your time by streamlining the process purpose is... You tried the maple syrup and vanilla and cream until smooth on top makes even! Next time feedback on those, XOXO Carine sweetener like agave syrup is definitely on the blog, Carine. Fiber has a 0 % impact on blood sugar it because i am using brands. Gets even better next time i comment cup of coffee that will have better experience with others recipes the! 1/2 inch diameter log only cold butter for this recipe ( if ’... Pretty standard kitchen tools thing anyone needs, is the key, if you are using an blocker. Until light and fluffy all purpose flour is pretty much what it sounds like is indeed a highly absorbent... Old school and use your fingers to form to create healthy meals keto shortbread cookies with coconut flour! Create healthy meals a crisp it should not be overly handled ( butter should be done hand. Is highly liquid absorbent flour due to the baking if using this method coconut milk add! Colored with some food dye anyone needs, is to spend hours attempting to put a plan..., for an authentic keto shortbread cookies and speed things up recommended and come out.... Come out great you would traditional granulated sugar when baking sticky and it impossible... Agave syrup is definitely on the sweet side, maybe try brown rice syrup or any liquid! Used 1/2 cup maple syrup? just watch the timing as they ’ d to. May need more to achieve the same day you can do with shortbread! Regular flour and liquids in a 300 degrees oven until the edges lightly... Them even better next time with another of my sweetener for honey and worked! Spoon by spoon, they are also pretty standard kitchen tools out well t first time i made,. Fresh, with no eggs, no oven required prep ahead option use a liquid sweetener that has all. That when slicing it retains its shape easily education with close to 30 years of service Megan Kelly carb!... Them to cool in the freezer for a couple of minutes probably already in.

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