if you prefer). No These Mini Graham Cracker Crust Pumpkin Pies ⦠Mini Pumpkin Pies | Bake to the roots You donât need a special baking tin to make these little fellas â a regular muffin tin works perfect. Let cool completely in pan. This recipe uses my. âJennifer Mcquillan, Jacksonville, Florida These little no-bake pies start with Athens Foods Fillo Shells that get filled with a delicious Nutella filling. These mini pumpkin pies are perfect for Thanksgiving and all those moments when you just need to get your pumpkin fix. Fill the muffin tin with pumpkin batter so that they are nearly full. No Bake Mini Pumpkin Cream Pies I have yet another food confession. How to Make Pumpkin Pie From Fresh Pumpkin Pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely use fresh pureed pumpkin instead of the canned kind. Plus, their size makes them perfect for portion control (although I actually ate 4 of these #noragrets). Pumpkin and cheesecake are two of my favorite things. Special Diet Notes & Options: No-Bake Mini Pumpkin Pies This recipe is naturally dairy-free / non-dairy, egg-free, peanut-free, and soy-free, so long as you choose your graham crackers wisely! This recipe substitutes out the eggs, half and half, butter and sugar for nuts, raisins, and natural sweeteners. Get ready to bake up the best mini pumpkin pies with this no fail recipe. 5. Iâve been crazy busy with my photography business, so I havenât had too much time to blog. Because theyâre already pre-baked, theyâre super quick to pull out of the freezer and have mini pies ready in almost no time. Together you can make these easy mini pumpkin pies which are Let cool, then top with whipped cream! This Thanksgiving bring the kids into the kitchen. You canât get much simpler than these mini pumpkin pies. These no bake pies are simple Cool summer pies are one of Mom's specialties. Theyâre fun, festive, and baked in a mini muffin pan. For Gluten-Free: I adore Kinnikinnick Gluten-Free Graham Crackers, but you can also use the crumbs of your favorite gluten-free crunchy cookies, such as Enjoy Life Vanilla Grahams or Lucyâs Cookies. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! I hate pumpkin pie. Bake: Bake the pies for 25 to 35 minutes or until they are baked through and the crust is golden around the edges. And yes, it really does take only 10 minutes to prepare the filling for this pie. These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. Theyâre made with pudding, pumpkin and gingersnaps. Make these for Thanksgiving or for any time of the year if you need a little pumpkin spice in your life. See notes on how to best remove from pan. These Mini Pumpkin Pies are a simple, no-bake dessert option for your upcoming holiday festivities. This no-bake pumpkin pie will be an instant hit with friends and family! Let Cool â let the mini In a large bowl, make the pumpkin batter by combining the eggs, sugar, pumpkin, evaporated milk, pumpkin pie spice, and salt. 3. I think it is no secret by now that I am a huge fan of pumpkin flavors. MINI PUMPKIN PIES This Mini Pumpkin Pie recipe in these same little shells is no less awesome. For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my mini no-bake cheesecakes. Donât forget the nuts and caramel drizzle! Bake the mini pumpkin pies until a knife inserted in the middle comes out clean. Assemble the Mini Pies â place the pie crust circles in a muffin tin, then pour 1/4 cup of the pumpkin pie filling in each mini crust. These no-bake mini pumpkin pies have a chocolate and cinnamon-spiced nut crust on the bottom, creamy and delicious pumpkin pie filling in the middle, and sinful chocolate drizzle on top. Like, hate it! No Bake Mini AIP Pumpkin Pies with Coconut Whipped Cream (Paleo, Autoimmune Protocol, GAPS) If you follow me on Facebook , you may have seen me post about a pumpkin recipe a few weeks months ago. No-Bake Mini Vegan Pumpkin Pies are the perfect elegant fall dessert! When using mini muffin tins, bake the pies at 350ºF/180ºC for 12 to 15 minutes and use a 2 1/2-inch (6.35 cm) cookie cutter for the dough. It's an easy yet tempting no-bake dessert. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. No Bake Mini Pumpkin Pies (Gluten-Free & Vegan) December 24, 2016 February 8, 2017 Mallory Itâs been a WHILE! It's a snap to prepare, especially if you use a "ready" graham cracker crust. With quicker bake and cool times, plus no need for blind baking the pie crust, thereâs no denying that mini pumpkin pies are easier than the full-size version. I am A simple graham cracker crust topped with a cream cheese, pumpkin, cool whip filling! Theyâre made with pudding, pumpkin and gingersnaps. Add softened cream cheese to bowl & beat on medium speed until smooth. Once the mini pies are done. Mix the pumpkin pie filling ingredients and pour the filling into the 21 mini pies. Remove from Pans: Cool the mini pumpkin pies in the pan. Bake for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown (watch them carefully so they don't burn.) So I needed to create a quick and easy fix to cure my craving. Top with whipped cream and your are set to go. I know. This will make 12-15 mini pumpkin pies. . Place mini pumpkin pies on a baking sheet and into the oven. While the mini pies are baking, re-roll the scraps and cut out some holiday shapes for decoration. See you in the kitchen! These easy no bake pumpkin pies are perfect for all season long! And Iâm talking about traditional pumpkin pie and in itâs defense Iâm not a big fan of pie in the first place. Bake â bake the mini pies for 25 minutes, until the center of the pie is set. I started working on this back in August or September (and neglected to take pictures until recently) and it took some time to get these as I imagined them. How to make these simple No Bake Mini Pumpkin Cheesecake Pies: To start, grab a large bowl and a hand mixer. (You can, of course, make your own pie crust if you prefer). Learn how to make mini pumpkin pies with pie crust. Bake in a pre-heated oven, then reduce the temperature and finish cooking until the filling is set. Feel free to halve the recipe if you donât need quite as many. Creamy filling in a buttery, flaky mini shell give all that great Thanksgiving pumpkin pie flavor you love in a tiny little, bite The size of the dough circles I mention in the recipe is good for thin pies. . These no bake Pumpkin Cheesecake Mini Pies are packed with pumpkin spice! Pumpkin pie has been my favorite Thanksgiving dessert for as long as I can remember and while I love the original, Iâm cheating on it with this new no bake, vegan and gluten free alternative. Let us help you bake up something special with our Mini Libby's® Famous Pumpkin Pies. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. Bake at 400 F for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown. Add on a little coconut whipped cream, and you have perfection! Life is busy and I don't always have time to bake a cheesecake. If you are using both muffin tin sizes, use the following temperatures and timings: They are gluten-free, dairy-free, refined sugar free, paleo, vegan and SUPER easy to make! These No Bake Mini Pumpkin Cheesecakes are the perfect fall or holiday dessert! 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