Sous Chef job description; Cook job description; Related Interview Questions Executive Chef interview questions; Sous Chef interview questions; Line Cook interview questions; Related Topics How to Hire: 5+1 tips for hospitality recruiting; How to improve your restaurant turnover rate; Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates? A sous chef normally works just underneath the Chef, Executive Chef or Kitchen Manager in some instances. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef… Take the bullet points below that align with your skills and customize them. A sous chef is the second-in-command in a professional kitchen, assisting the executive chef. Job Description Page 1 of 3 JOB DESCRIPTION Job Title: Shanghai Terrace Sous Chef Department: Kitchen Date: February 2017 Job Summary: Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the Shanghai Terrace Kitchen. We are looking for an … He/she is positioned a step below the head or executive chef in the chain of command among kitchen staff members as second-in-command to the head chef… Sous Chef Job Duties: Leads kitchen team in chef's absence; Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance; Keeps cooking stations stocked, … The tasks and responsibilities of the sous chef is enormous, if the truth must be told, and the job description sample presented below shows the most important parts of the functions of someone holding the post: Plan staff scheduling; Contribute to organizational schemes involving apprenticeship development; Carry out lots of kitchen administrative works along with other … Most good restaurants and hotels that tend to actually employ people with the sous chef job description are open almost non-stop. The sous chef is usually second in rank to the executive chef. Remote work, technology, and engagement are hot topics in the New World of Work. The job description states the major … Copyright © 2008–2020, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. How to Balance Time and Candidate Quality In Your Interview Process, Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff, Ensure efficient, cost-effective operation and profitability of food production, Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order, Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner, Assume the role as Executive Chef in his or her absence, Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications, Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met, Assure kitchen personnel is trained in best cleanliness and sanitation practices, High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred, Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organisation and who the employee reports to. The head chef trains the sous chef to become head chef someday, till then they have work under them and learn the art of cooking. Duties and responsibilities. Most have completed an associate or bachelor's degree program in culinary arts. Responds to and handles guest problems and complaints. Sous Chef Job Description. Sous Chef Job Description; Now, this might be a profession you might have heard of recently. The remit of a sous chef is wide-ranging, including cooking, menu design, kitchen management and organization, and providing leadership and motivation … Most importantly, you will help bring our executive chef… Use what they enjoy about working for you when conveying a message to job seekers about what they can look forward to when they join the team. The job of a sous chef can differ based on the workplace, … … Sous Chef Resume Examples. Job description. Sous Chef Job Description. It is customizable and ready to post to job boards. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing … A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, … The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Maintaining coordination among … Sign up for jargon-free hiring resources. The specifics of this role can vary based on the type of kitchen the sous chef works in. That’s because, in big kitchens at least, the head chef has other fish to fry. Free Download. Work Experience. Oversaw daily recipe preparation, food storage, cooking, and presentation. Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions, Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs, Be sure to mention requisite years of experience and educational requirements, Tell job seekers what's unique about your company and job, Ideal length is a few paragraphs or about 200 words. Spa … B. This can involve creating new menu items, purchasing … The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen.Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. That’s because, in big kitchens at least, the head chef has other fish to fry. The job of a sous chef can differ based on the workplace, for instance, the duties vary at a hotel or a restaurant, but the responsibilities are pretty much the same. Free Download. A sous chef is the second-in-command in a professional kitchen, assisting the executive chef. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. As a result, it is an extremely important job and one which could lead successful candidates towards a career as a head chef. Learn how to enable cookies. You will be working directly under the Head Chef of … Requirements and Responsibilities. Glassdoor has millions of jobs plus salary information, company reviews, and interview questions from people on the inside making it easy to find a job that’s right for you. The responsibilities of a sous chef can vary in kitchens based upon the amount of time the executive chef spends in the kitchen. In fine cuisine restaurants, there is usually more than one Sous Chef. Functions include menu creation, food purchasing, and maintenance of quality standards. Therefore, prospective employers would expect to see certain foundational duties and skillsets within Sous … Executive Sous Chef Duties and Responsibilities: Interacts with guests to obtain feedback on product quality and service levels. Assisting the chef de cuisine during his day off or holiday. Job description. The responsibilities and duties section is the most important part of the job description. To attain the title of Sous-Chef, candidates are required to have a minimum of six years of cooking experience in a kitchen coupled with extensive knowledge of back of house operations and also sound managerial skills. The sous chef is responsible for the … Ability to communicate clearly with managers, kitchen and dining room employees, and guests. To ensure that you get the best candidate for the job, use this Sous Chef job description and customize it for your own organization’s … Struggling with a task or project? Sous chefs will focus on the … Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Able to make recommendations to the Executive Chef regarding succession planning. Sous chefs work directly under head chefs and generally assume many of their duties in their absence. Essential parts of the sous chef job are customizing menus, training employees, and keeping the kitchen in order. Being a Sous Chef requires an understanding of federal, state, and local food … A: With this Sous Chef job description sample, you can get a good idea of what employers are looking for when hiring for this position. Sous Chef, 2015 to present Star Kitchen Group, Chicago, IL. Design the … Self-motivated professional with more than one sous chef adept at preparing and plating food in energy! Candidates and hire best employees we are looking for a creative and motivated sous chef, 2015 to present kitchen! 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