The easiest brown sugar substitute is, in fact, white sugar. Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. Don't panic – the substitution won't ruin anything. As you probably know, baking and cooking are very different processes. When using date sugar as a substitute for regular white or brown sugar, a good rule thumb is to use 2/3 to 1 cup of date sugar for every cup of regular sugar … If you are making the kind with the evaporated milk and marshmallows then you need to do a little advance prep first. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. Mix together brown sugar, eggs, vanilla, oil, and milk. But your product might be a bit dry. If a recipe uses baking soda, brown sugar interacts with it to produce carbon dioxide, causing baked goods to puff and soften. Try our Ganache-Filled Chocolate Peanut Butter Cookie recipe. There are a wealth of other options, so for more details, see our guide to sugar substitutes and alternative sweeteners (both natural and artificial). The cake delivers a cartful of moist, carrot-ty goodness with that creamy cream cheese topping we crave. ), Related Reading: A Guide to Types of Sugar. Brown sugar is just granulated white sugar with the molasses added to it. Yes, simply swap in white sugar where a recipe calls for brown sugar. Can I substitute light or dark brown sugar instead of white sugar in making fruitcake? If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. You will typically find two varieties of brown sugar: dark and light. Despite its name, it’s made from the nectar of coconut blossoms rather than actual coconuts. Fun fact: Powered sugar or confectioner’s sugar is just regular white sugar that has been pulverized to a fine, fluffy texture (so if you need powdered sugar and only have white granulated sugar at home, simply blitz it in the food processor or blender until it turns into the powdered stuff). To complicate things even more, these are just examples of a single role that sugar plays, but it usually plays multiple roles in baking. Related Reading: The Best Baking Books to Sweeten Your Shelves. When you buy something through our retail links, we may receive a commission. The Difference Between Brown Sugar & White Sugar. Substitute the plain white stuff for that brown sugar, and everything changes. Roxanne Webber is a former editor at CHOW. In this recipe, the sugars are actually separated, with granulated sugar in the rich cream cheese swirl and brown sugar sweetening the moist chocolate brownie layer beneath. For instance, brown sugar is acidic, and white sugar is neutral. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. According to the folks at Better Homes & Gardens, your recipe will … Each contributes its own gifts to make us go mmm. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Try our Apple Dapple Cake recipe. But there is a difference between what brown sugar and white sugar will do to your cookies, pastries, brownies, and breads. These berrylicious muffins have a little nutrition squished inside, tasty nutrition that is: blueberrries, for starters, almonds, and whole wheat flour. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. Light brown sugar works as a substitute in some cakes, though you should not use it in white or sponge cakes. Granulated white sugar is a dry, freely flowing grain that naturally fills the space into which it's poured. (You can also use them in this crustless pumpkin pie recipe. Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. This can impart a slightly acidic bite and a mildly bitter flavor, but it's typically not pronounced enough to detract from the quality of the food. First, since brown sugar contains more moisture, you may need to slightly decrease the amount of wet ingredients in your First, the white sugar would fail to react with the baking soda, so the dough would spread out thin and dense. Neutral white sugar inhibits gluten formation, so dough spreads, thins and crisps more, while acidic brown sugar encourages gluten development and egg protein coagulation, so the dough sets faster, becoming thicker and chewier. -To use honey in place of sugar, use 7/8 cup for every cup of sugar, and reduce the liquid in the recipe by 3 tablespoons. Brown sugar is thicker, often moister than granulated sugar, but it also has a more caramel-y flavor that could change the end flavor of your product. Brown sugar has 50 calories per tbsp. Coconut sugar is the Paleo sweetener that best mimics the texture and flavor of brown or cane sugar. Brown sugar is granulated white sugar with added molasses. No layers, no problem. You can! There's one caveat here, though. A Web Experience brought to you by LEAFtv, Joy of Baking: Baking Ingredient Substitution Table, Better Homes and Gardens: How to Substitute Brown Sugar for White Sugar, Serious Eats: Cookie Science - The Real Differences Between Brown and White Sugars, 3 Easy Steps On How To Substitute Sparkling Water In Baking, How to Make Cookies Crack on Top When Baked, The Difference Between Strudel & Streusel. -Substitute white sugar for brown sugar on a 1 to 1 basis, but add 4 tablespoons of molasses per cup, and decrease the total amount of liquid in the recipe by 3 tablespoons. Brown sugar gets its rich flavor, as well as its deep color, from molasses. TIP: You can make brown sugar by mixing 1 cup of white sugar with 1 tablespoon of molasses. Substitute maple syrup: Yes traditionally, homemade brown sugar is made with white sugar and molasses, but you can replace the molasses with maple syrup. Keep in mind, substituting brown sugar for white sugar won't make your recipe any healthier; there aren't any brown sugar benefits Related Reading: 11 Ingredients That Will Take Your Baking to the Next Level. Calories in 1/4 Cup Sugar Mix 1 1. Natural sweeteners are a better replacement for refined sugar you can think of. Some recipes call for brown sugar, rather than white sugar, and rely on its distinctive taste for part of their flavor. The dark variety contains about 6.5% molasses by weight, while the light contains roughly Opting for a brown sugar alternative affects the appearance and flavor of the finished product. If you need one cup of brown sugar, use one cup of white sugar. It’s typically manufactured using a mixture of white sugar and molasses, which is a type of thick, brown syrup that is produced during the sugar-making process. Brown sugar used instead of white in shortbread or sugar cookies may also alter the white color to give the dough a more brownish cast. 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