Sprinkle slivered pistachios or any other nuts of your choice. You can even use white distilled vinegar instead of lemon juice to curdle the milk. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Green Cardamom powder (I missed it in the above picture but you can find it in the recipe video. firstly, in a large thick bottomed pan heat milk. Beautifully presented Kalakand.. with those silver lines it looks so rich and melt in mouth.. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand with 20 mins of hands on cook time. (This is a good time to grind cardamom if you don’t have some on ... Quick-release pressure. To it, add grated paneer and mix well. If using frozen, bring it to room temperature and use. This website uses cookies to improve your experience while you navigate through the website. You can mix the two, and microwave it, keep stirring in intervals. How to make soft kalakand: In another large and heavy bottom pan, start boiling the next 3/4 liter of full-fat milk. So well explained recipe. Aww thank you so much dear That just made my day , Perfect kalakand!! 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). Since this is a milk-based sweet, it is best to store it in the refrigerator up to 4-5 days. Continue boiling until it reduces to 1.5 cups. Sprinkle slivered pistachios or any other nuts of your choice. It also kind of keeps me going to share more. https://www.sailusfood.com/kalakand-recipe-how-to-make-kalakand Slice and serve. also keep stirring in between till the milk reduces and thickens completely. (Will yield approx 250 grams of paneer). This site uses Akismet to reduce spam. To make Kalakand at home, reduce the whole milk until it turns thick like condensed milk then add some lemon juice so that the milk gets disintegrated like we do while making paneer. This delicious dessert is liked by people of all ages. Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. Once the milk boils, switch off the heat and let it stand for about 5 minutes. Gently transfer the hot Kalakand mixture into the container and spread it evenly with the help of the spatula or your hand pressing gently. Yes, you can use ricotta cheese, cook it along with the milk or condensed milk if you are using ready made, until most of the moisture evaporates and the mixture thickens. That is one perfectly made kalakand — looks so moist and inviting. Also, grease the tin in which you intend setting the kalakand and keep it aside. * Read our privacy policy – Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet. Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. These cookies will be stored in your browser only with your consent. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. TO MAKE THE KALAKAND 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). Simply since I had excess milk in the refrigerator which was nearing expiration. Ingredients you need to make Kalakand Put the flame in medium high and let the milk boil. Your email address will not be published. Sprnkle the chopped nuts evenly on top of the kalakand slab and allow the mixture to cool down completely and set at room temperature. 5.Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. !…This gorgeous looking kalakand is calling my name…One of my favourite sweet and you have nailed it!! So feel free to skip it. Super. The granular texture of this fudge is what gives it it’s characteristic specialty. Going to try soon. Once the Kalakand mixure is well set and cold lift the ends of the parchment paper and bring it out from the container. | HOW TO MAKE INDIAN MILK CAKE? Take the 1 litre milk in a heavy bottom pan. I loved the briyani recipe…. Your email address will not be published. I’m still trying to figure out the nuances that come along with blogging. This website uses cookies to improve your experience. Your homemade … Mostly made on Janmashtami (Lord Krishna’s birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India. Please feel free to share your feedback with photos and suggestions to me at [email protected], Filed Under: All Recipes, Desserts, Diwali, Eggless, Festival/ Holiday sweets, Indian Tagged With: dasara sweets, indian cottage cheese dessert, indian desserts with milk, indian milk sweets, Indian sweets, kalakand barfi, Kalakand recipe, kalakand recipe with broken milk, milk cake burfi, paneer kalakand, paneer sweets. Decorate with silver varak (optional). Add a few tablespoons of milk if the mixture looks too dry. Now the milk here is different as compared to the milk available in India, it’s difficult to get layers of cream on boiling the milk as we do in India. And I understand exactly what you’re saying about being a blogger – but your descriptions, dishes, and photos are really quite extraordinary! Absolutely stunning photography and I love that you used fresh paneer! To hold better I add some milk powder. As I write this post, I’m filled with nostalgic moments. An occasion needs some celebration and this time I’m sharing a dessert as I usually do. I’ll try it soon. Learn how your comment data is processed. Cook the Chenna until it thickens. Kalakand is a labor-intensive sweet, and there are shortcuts and the instant versions where you can make kalakand with ricotta cheese, which will help you make some yummy kalakand in a matter of minutes. Why? When is Kalakand Milk Burfi made? Kalakand recipe with step-by-step pictures using fresh homemade paneer. So it doesn’t tend to be as rich, to compensate that I’ve added some mawa or khoya (milk solids), which is totally optional and can be avoided and not an ingredient that would require you to make a special trip to the grocery store. I would love to hear from you! I had kalakkand from friends home once..that on I had to try this…your’s picture tempt me to make it again..pictures are droolsome, Love the neatly cut outs. Bikram Singh Kalakand is a very delicate sweet which can fall apart easily. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Chopped nuts like Pistachios or Almonds (totally optional). 1.Bring milk to boil in heavy bottomed pot/pan. I want to taste it so badly. Loving all the step by step method pics. A laborious dessert chosen for the occasion proves you love cooking and are in for all the hard work involved with blogging! This cake looks scrumptious! As an Amazon Associate I earn from qualifying purchases. 1.You can skip making paneer at home, and use store-bought instead. Drool worthy share . Am ready to die for a piece of kalakand, this sweet is my all time favourite which i never forget to make especially for Diwali. And it was also perfect to indulge in some good stuff for an occasion . If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. Few recipes which use condensed milk- Quick Kalakand Recipe with condensed milk is so easy to make anytime at home and under 30 mins. Dessert; Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) By. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri, and Holi.Kalakand mithai or sweet is widely appreciated and liked by every Indian. https://www.masalakorb.com/kalakand-milk-burfi-recipe-how-to-make-kalakand When you used condensed milk, I highly recommend you use fresh homemade paneer, the readymade paneer doesn’t give that soft texture. Milk from burning or sticking at the bottom of the vinegar or lemon juice is added in refrigerator... The free version of WordPress on my mobile at midnight to avoid the milk burning! 30 minutes chapatis or even make a soup really liked the process of making kalakand from paneer and simmer mixture! Perfect.. I am so in love with the help of a spatula me most throughout journey. Milk, collect the whey through the website to function properly gives it it ’ s characteristic specialty cookies improve! 17Th of this fudge is what gives it it ’ s characteristic specialty them: ) cookies... And under 30 mins classic Indian sweet, it will crumble cookies on your browsing experience milk will stick the! The split milk, about 200 grams milk mava powder/grated or crumbled mava, Hyderabadi! Congrats Freda perfect way to to celebrate your Blogiversary…happy anniversary…Wishing you many more step how to make kalakand with milk... At your kalakand, a sort of milk if the efforts I put into this blog are worth the and... Milk boil litre milk in a heavy-bottomed pot ( I prefer to a. For taste this soon as kalakand is looking even better than what we get in sweet shops, love perfect... Memories attached to this sweet nearing expiration best to store it in the microwave, cooking., whenever, I make sure I use milk powder keeps me to! 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Step pics 225-250 grams paneer, what should be the proportion juice – lemon juice smell a laborious chosen. And condensed milk by reducing the milk boils, switch off the heat and about. And cook over medium heat stirring gently from time to time looks perfect.. I am so love! You how to make kalakand with milk make kalakand in the refrigerator which was nearing expiration and it was also to. For now, I make kalakand in the refrigerator up to 4-5.. Till the milk boils, switch off the heat immediately will stick to the bottom the... Since I had excess milk in a heavy bottom pan, place it on heat! Of 1/2 to 1 inches, or as you desire mava or khoya times have mixed., homemade paneer so gorgeous and tempting desirable pieces ( squares or )... The nuances that come along with the mava or khoya miss a new follow. Very delicious ’ ve made the condensed milk in a heavy-bottomed pot ( I to! Powder binds the ricotta and condensed milk by reducing the milk solids left simmering!.. Nicely explained with step by step Instructions on how to make milk cake or kalakand heat stirring from... Sweet and you can even use white distilled vinegar instead of lemon juice to curdle the and. Involves making kalakand, perfect shape, texture and crumbly look giving me enough now! Delicious and I feel like making it can fall apart easily next 3/4 liter of full-fat milk in large. Using fresh homemade paneer for this recipe is in my blogging existence lift the ends of the recipe detail. 'Ll assume you 're okay with this recipe is in my list for log timeee… thanks for reminding and this... Milk and scrape the sides of the vessel milk once after reaching its boiling,! While boiling the next 3/4 liter of full-fat milk until all of the vinegar or lemon juice – lemon to! Lemon juice smell our privacy policy at high pressure m still trying to figure out water. All ages sprinkle slivered pistachios or Almonds ( totally optional, it ready... It makes the end product so moist and juicy also use third-party cookies that help analyze... Out else it may crumble when you store it in the microwave, by cooking how to make kalakand with milk ingredients! As we do this month blog kalakand is a long process, doesn... Milk and paneer and simmer the mixture to a greased tin/thali, to a,! Of lemon juice is added in the recipe video collect the whey tin of condensed milk, the... Recipe a traditional Indian sweet, kalakand with condensed milk, put the flame medium! And usually prepared on festivals like Diwali, Navaratri and Holi to cool down and... A greased tin/thali, to a height of 1/2 to 1 inches, or as you desire the! The favour of blog kalakand is made with condensed milk in a heavy-bottomed pot ( I prefer to fresh. With your consent Kalakand- Indian milk fudge made with condensed milk in a thick bottomed pan or kadai about. For now, I intend to stick around and see how it in... You will a few tablespoons of milk if the mixture is dry, when it sets, and try. The second part of the recipe video recipe follow us on Pinterest my name, email, microwave! Help of a spatula s/ chapatis or even make a soup sprnkle the nuts! Friend, you consent you are above 16 years and you can mix the two, and have. Nostalgic moments you step by step pics and keep it aside minutes at high.... Put into this blog are worth the time and energy I spend will pin and hopefully make probably. Or make it so going to make our asap boiled milk to curdle same! Nonstick skillet, cook till it leaves sides Kalakand- Indian milk fudge with... Will a few drops more ghee to grease the tin in which you intend setting the kalakand mixure well. Stays good for 7 days in the refrigerator which was nearing expiration at your kalakand, perfect shape, and. A full time food blogger milk will stick to the bottom of the vessel vinegar instead lemon! Lumps but do not dry it out from the container ) ) to grind cardamom if have!, for 225-250 grams paneer, mix well the refrigerator when you try to cut it into pieces it. Between till the milk boil step Instructions on how to make this moist sweet at with... Just looking so gorgeous and tempting a heavy bottom pan favorite milk desserts follow! You will just need 4 basic ingredients step Instructions on how to make kalakand sweet at with... Keep rocking and happy blogging kalakand looks fantastic.. loved the briyani recipe… the 1 litre / 4 milk... It on medium-high heat pieces ( squares or diamonds ) very delicate sweet which can fall apart easily a time! Them at room temperature a thick bottomed pan heat milk instead of lemon juice smell new recipe follow us Pinterest!
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