THE GOOD FOOD INSTITUTE, INC. has the Florida company number F18000001263 and the FeiEin number 81-0840578. Our scientists, entrepreneurs, lawyers, and policy experts are harnessing the power of food innovation and markets to accelerate the transition of the world’s food system to plant-based and cellular agriculture. What does The Good Food Institute do? A free inside look at The Good Food Institute salary trends based on 17 salaries wages for 16 jobs at The Good Food Institute. We focus on cultivated meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts. New SPINS retail sales data released March 3, 2020, shows that grocery sales of plant-based foods that directly replace animal products have grown 29% in the past two years to $5 billion. Now, that same spirit of innovation is coming to our dinner plates. The Good Food Institute is an international nonprofit building a sustainable, healthy, and just global food system. GFI Israel partners with scientific institutions, governmental organizations, and businesses to promote groundbreaking alternative protein research and innovation. The Good Food Institute exists to ensure that efforts to seize on this remarkable opportunity result in maximum transformation away from factory farming and toward a healthy, humane, and sustainable future. Sign up for GFI's bi-weekly Food Innovation Newsletter to get alternative protein updates you won't hear anywhere else. We connect jobs, funding, and scientific positions with those who want to put their passion and skills to use to create a better food system. Join to Connect. The current production of animal products subjects tens of billions of thinking, feeling animals to lives of extreme confinement, emotional trauma, painful mutilations, and inhumane slaughter. The Good Food Institute is a nonprofit that serves as a think tank, incubator, and accelerator for the fields of plant-based and clean meat. GFI engages scientists, policymakers, and entrepreneurs to advance plant-based products and cellular agriculture. Companies in the U.S. and Europe are already producing cultivated hamburgers, steak bites, and pork sausage, plus cultivated milk and egg products. Job Opportunities Events for Entrepreneurs. Growing crops to feed them to farm animals is vastly inefficient, driving up the price of grains and legumes, and entrenching global poverty; to produce enough food for 9 billion people by 2050, we will need a more efficient system. 12 talking about this. To help launch the next generation of innovators, we connect students, scientists, and entrepreneurs with opportunities in the academic and for-profit sectors. The Good Food Institute is a nonprofit that serves as a think tank, incubator, and accelerator for the fields of plant-based and clean meat. Cultivated meat is one breakthrough solution to the problems associated with raising animals for food. The company is ACTIVE. This nonprofit's work is very pragmatic and results-oriented and it is one of the most important ones to accelerate the change needed in this area. For established companies, we help their products succeed in the marketplace by mobilizing millions of supportive consumers to encourage their sale in stores, restaurants, and foodservice outlets. The Good Food Guild is the only national trade association uniting food and drink crafters committed to environmentally sustainable and socially just production practices. We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias. Just as modern automobiles replaced the horse and buggy, better alternatives will replace conventional animal agriculture. According to the Centers for Disease Control, tens of millions of Americans get sick every year from eating contaminated meat, and thousands die. Studies consistently show that the primary factors in any consumer’s eating choices are taste, price, and convenience. GFIdeas is a community for entrepreneurs, scientists, students, and subject matter experts driving alternative protein innovation. Report this profile; Activity. Bruce Friedrich: The Good Food Institute is a global nonprofit building a more sustainable, healthy, and just food system. The Good Food Institute’s (GFI) conference is the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat, two promising food technologies that will allow us to feed almost 10 billion people by 2050. There is also incredible innovation underway in the world of plant-based foods. The Good Food Institute is announcing its 2021 Competitive Grant Program, which aims to fund research projects up to $250,000. An array of inventions has improved lives for billions of people across the globe. The organizations driving alternative protein innovation need motivated, creative, and enthusiastic people to join their teams. The Food Industry's Challenge THE GOOD FOOD INSTITUTE, INC. is a Foreign Not For Profit Corporation from ARLINGTON in Virginia, United States. For close to 90 years, The Food Institute has been the best “single source” for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. The Good Food Institute is doing an incredible work to change the food production system, not only in the US but also in Brazil and hopefully soon in other countries. Cultivated meat is created by growing meat outside of an animal from a small cell sample, eliminating the need for factory farming and slaughter. And the process is efficient, reducing land and water costs and slashing greenhouse gas emissions. Good Food Institute operates as a non-profit organization. Food scientists are examining animal products at the molecular level and sourcing plants with matching proteins and nutrients to create delicious plant-based meats, eggs, and dairy products that are healthier and more sustainable than conventional animal products. I have been working at GFI for more than three years. Web Project Lead at The Good Food Institute Denton, Texas 248 connections. Sign up for GFI's bi-weekly Food Innovation Newsletter to get alternative protein updates you won't hear anywhere else. United Nations scientists state that raising animals for food is “one of the major causes of the world's most pressing environmental problems, including global warming, land degradation, air and water pollution, and loss of biodiversity.”. What We Do at The Good Food Institute - The Good Food Institute We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. With unique insight across the scientific, policy, industry, and investment landscapes, we are using the power of food innovation and markets to … Best Dining in Denton, Texas: See 10,810 Tripadvisor traveler reviews of 403 Denton restaurants and search by cuisine, price, location, and more. The Good Food Institute supports the innovators, investors, and companies that are making these market-disrupting products a reality. The Good Food Institute CHECK OUT OUR RESOURCE LIBRARY Be a part of our good food community. "This expansion represents a 1,500-percent increase of … Powered by philanthropy, GFI is a nonprofit 501(c)(3) organization, Tax ID 81-0840578. The Good Food Institute APAC | 2,330 followers on LinkedIn. University of North Texas. Tackling climate change, improving public health and reducing animal suffering … Smartphones allow farmers and textile workers in the developing world to start small businesses and move out of desperate poverty. We are accelerating the transition from industrial animal agriculture into a sustainable, healthy, and just food system. Our team of scientists, entrepreneurs, lawyers, and policy experts is focused on using food innovation and markets to transform our... Diversity & Inclusion at The Good Food Institute 5.0 The Good Food Institute (GFI) is the largest one among them. By working with scientists, entrepreneurs, and investors, GFI is developing ideas to tackle poverty, climate change, and animal welfare through the promotion of plant-based and clean meat, dairy, and eggs. The result is 100-percent real meat, but without the antibiotic residues and bacterial contamination that come standard in conventional meat production. With nearly 500 business members in over 45 states and Washington, D.C., the Guild is an economic force transforming the American food system. Discover why no one is a stranger in these parts. While the organization has grown considerably in that time, I still have the same – if not more – passion, energy, and drive I had on my first day. Together we are putting sustainable protein on the menu. The Good Food Institute 2018 Year in Review. We educate grant-making institutions, corporations, and governmental bodies about plant-based and cultivated meat R&D as a critical component of endeavors related to sustainability, climate change, and global health. The Good Food Institute is laser-focused on working to make plant-based and clean meat, dairy, and eggs (real meat, dairy, and eggs, but produced without the use of animals) as delicious, price-competitive, and convenient as possible, through the following: Our information gathering method is not just a “keyword search.” Learn More Unlike at any other moment in history, we now have the ability to blend imagination with design to improve the world around us. About 80 percent of antibiotics produced in the U.S. are given to farm animals. The Good Food Institute (GFI) is an international, science-based non-profit organization, focused on building a sustainable, healthy, and just food system. Denton, Texas has everything you could want from a big city, while still holding on to that small-town vibe. Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet. The Good Food Institute is an international 501 nonprofit that promotes plant-based alternatives to meat, dairy, and eggs as well as cultivated meat, as alternatives to the products of conventional animal agriculture. Team Working on Cultured Meat and Plant-Based Meat - The Good Food Institute GFI has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser focused on using markets and food technology to transform our food system away from factory farmed animal products and toward cultivated meat and plant-based alternatives. Alt Protein Career Center - The Good Food Institute Launch your career in a booming field. We provide marketing, design, legal, business, media, and other support to a select number of early-stage companies producing cultivated and plant-based products. This steady stream of antibiotics contributes to the development of antibiotic-resistant bacteria and superbugs that cannot be killed by standard antibiotics. In fact, these products are a key driver of growth at grocery retailers nationwide, outpacing overall food growth by more than five times. Here's how we do it. GFI currently operates in the U.S., Brazil, India, Hong Kong, Singapore, Europe, and Israel, where they work to increase the availability of animal-free products through supporting the development and marketing of plant-based and cell-cultured alternatives to animal products. GFI creates open-access resources and p… For the first time, we have the technology to build a food system that aligns with our highest ideals. Driven by a sense of urgency to mitigate the impact of animal agriculture on sustainability, climate change, and global health, its main priority is to foster and support innovation in the alternative protein field. The future of food is so close you can literally taste it –– at least if you live near one of the 5,000 grocers set to start carrying Brave Robot - Animal-Free Dairy Ice Cream this spring! The Good Food Institute (GFI) is dedicated to creating a healthy, humane, and sustainable food supply. For close to 90 years, The Food Institute has been the best “single source” for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. GFI has roughly 70 staff in the United States, plus affiliates in India, Israel, Brazil, Asia Pacific, and Europe. The Good Food Institute. Powered by philanthropy, GFI is a nonprofit 501(c)(3) organization, Tax ID 81-0840578. 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