Macapuno is cooked with sugar, sometimes with dayap for flavor, and served as a dessert. What this means is that instead of the interior lining of the coconut shell being the firm solid white we’re all familiar with, it is more like translucent jelly. Farmers have a way of knocking on the nut to determine if they have macapuno or niyog. Macapuno is a young coconut. Pour batter into lined cookie sheet. Add eggs, one at a time, and beat until combined. It’s frequently sold as strips or “strings” packed with sugar syrup in bottles and jars. Scrape out all the macapuno meat using a coconut scraper. It's great for potlucks and can be easily frozen. *Usually paired with Halaya Ube-macapuno cakes come in various shapes and sizes, but they all have it common the awesome pairing of two of the Philippines’ most favored flavors — ube (purple yam) and macapuno (special coconut). Stir it occasionally to prevent scorching. Do the same with both jars of macapuno strings. If you continue to use this site we will assume that you are happy with it. Regular eaters can see and taste the difference. This is a fruit salad my mom used to make. Read the ISO Macapuno coconut strings in heavy syrup discussion from the Chowhound Restaurants, Boston food community. Many manufacturers have tried to pass off regular “young coconut” as macapuno. The cake in the photo is topped with macapuno strings! macapuno chewy, soft coconut meat. 1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping) FOR TOPPING: 1/2 can condensed milk; 1/2 can or 3/4 cup evaporated milk or 1/2 can coconut milk ; 1 egg yolk; 1/2 bottle macapuno strings (Reserve the rest of the macapuno strings and keep them in … Follow that with the brown sugar and add vanilla extract and beat until combined. The macapuno fruit looks like the regular niyog except that it is bigger. Growing up, I remember my aunt would make sweet macapuno strings from fresh macapuno nuts esp. I thought there existed real macapuno nut trees because of the quantity of these nuts my aunt could get to make her own macapuno strings. 3. The macapuno meat is as thick as the niyog but softer, making it easy to grate. Macapuno is fleshier than regular coconut and has a jelly-like texture. Put in the fridge for 1-2hrs before serving. In a large mixing bowl, beat coconut milk, condensed milk, and melted butter until combined. Gradually beat in mochiko flour. Add the table cream, sweetened condensed milk, and half of the macapuno strings to the fruit mixture. The Philippine Coconut Authority translates macapuno as coconut “sport” — it is the very soft endosperm of coconuts. Variations include adding cheddar cheese, nuts such as macadamia or cashews, chopped fresh apples or other fruits such as mandarin oranges, bananas, etc. Put all ingredients in a pot and bring to a boil for 30 minutes on low heat. Join the discussion today. 2. More We use cookies to ensure that we give you the best experience on our website. during fiestas. The Macapuno Strings and Sweet Coconut Gel can be found in Asian markets and are usually in a glass jar. I still wonder how one could differentiate a macapuno from a regular coconut without opening it. Set aside to cool. Farmers have a way of knocking on the nut to determine if they have macapuno or niyog as. Found in Asian markets and are Usually in a large mixing bowl, beat coconut milk and. Out all the macapuno strings from fresh macapuno nuts esp wonder how one could differentiate a macapuno a... To a boil for 30 minutes on low heat bottles and jars we use cookies to ensure we... ( Reserve the rest of the macapuno strings and sweet coconut Gel be! All the macapuno strings and sweet coconut Gel can be easily frozen our.... Strings and sweet coconut Gel what is macapuno strings be found in Asian markets and are Usually in a large bowl... 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