Abigail really took an interest in it. It makes me so glad to be a mother to eight wonderful children. Your California Privacy Rights/Privacy Policy. Oh, I’m definitely going to try this, Karen. In a … 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . It is mandatory to procure user consent prior to running these cookies on your website. Everyone else is still in bed, so I am going to take advantage to write this column while all is quiet. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown...they would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinate me. Cover with a top crust and cut slits in crust. This is for a 9-inch pan. It sounds lovely and a little bit different. Necessary cookies are absolutely essential for the website to function properly. Post author By admin; Post date April 25, 2016; My sister made this yummy pie for us this weekend while she and her family were up for a visit. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. This recipe is one that I will make again within the next week as I have lots of fresh garden rhubarb to cut and enjoy in a pie. NB: The original recipe was in US Cups, which I have converted into metric. In a large bowl, whisk together the sugar, flour, eggs, salt, and vanilla. The pie takes a while to bake from about 45 minutes to 55 minutes. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Heat oven to 375F. This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. Of course, it’s not officially spring until those first rhubarb custard pies are taken from the oven. https://www.allrecipes.com/recipe/12086/rhubarb-custard-pie-i Mum’s Bilberry Plate Pie and Clotted Cream, East Coast USA Revisited: Shaker Lemon Pie Recipe. I have never tried that pie, but I am tempted to make it now! Arrange the rhubarb pieces in the unbaked pie shell, or shortcrust pastry pie crust. Bake at 350 degrees for 45 minutes. Is it possible that 16 years went by so fast? 2 tablespoons flour. . Drape it over a 9-inch pie plate. Bake at 350 degrees for 45 minutes. Store the pie in the fridge or covered in a cool place. The pie got less than 30 minutes of cooling time before it was cut and the other pie has been put in the freezer for use at a later date. The rhubarb custard pies I made did not last long. 2 eggs. My sister Susan loves making cards and so do a few of the girls, so there was a table set up for that. Place rolled-out pie crust in a 9-inch pie plate and … Karen. Preheat oven to 350 degrees F (175 degrees C). This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. RHUBARB CUSTARD PIE. Nutrition information is an approximate calculation based on the ingredients listed and it can vary according to portion sizes and when different ingredients are used, I have added today’s recipe for Easy Three Ingredient Sourdough Crumpets to this week’s Cook Blog Share, Filed Under: Baking, Easy, Fruit, Historical Recipes, Picnic, Pies, Seasonal Recipes, Slider, Spring Recipes, Summer Recipes, Tarts Tagged With: Amish, Amish Recipe, Heirloom Recipe, Open Pie, rhubarb, Rhubarb & Custard. I’m originally from Perry County, and we (my husband, daughter and I) currently live in Cumberland County. It is a little after 4 a.m. and son Benjamin left for his job. I felt honored and so unworthy of it all. Mix all ingredients and pour in unbaked 9-inch pie shell. Rhubarb custard pie. Or, you can use ready-rolled ready-made shortcrust pastry too, again for ease. Delicious, How wonderful is that, that you have all those farmer’s markets on your doorstep! We'll assume you're ok with this, but you can opt-out if you wish. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. 1 C. sugar. Bake for 30 minutes. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. We may here more about her birthday in a follow-up column, we hope! Bake at 350 degrees for 45 minutes. Roll out and use as required. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Stir into a smooth paste. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Mix all ingredients and pour in unbaked 9-inch pie shell. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. https://www.cdkitchen.com/recipes/recs/38/Amish_Custard_Pie3538.shtml Pre-heat oven to 200C/400F/Gas mark 6. But, it is nice to ring the changes now and then, and this Amish Rhubarb & Custard Pie is JUST divine and makes a fabulous change from “Le Crumble”. We wish Lovina a wonderful happy birthday today, May 22. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. 1½ cup rhubarb. Recipe in US Cups: 3 cups of rhubarb; 1/2 cup of heavy cream; 1/2 cup sugar; 3 tablespoons corn starch. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. That makes us feel older. 340g SR flour (12 ozs)160g butter (6 ozs)cold water (to mix, about 30ml)pinch of salt. Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. Sprinkle with additional sugar. Tuck the edges … I really like rhubarb crumble and pie but as you say it’s good to try something different once in a while. 1 cup sugar. Family Favorite Pie Recipe. Store any leftovers in the refrigerator. Rhubarb Custard Pie. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Thank you Mandy! Food Pie World. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. Bake 10 minutes at 400°. by | Nov 19, 2020 | UpKidz. Mix all ingredients and pour in unbaked 9-inch pie shell. I HAVE tried it with some of the fruit substitutions I’ve listed above, and my favourite was the strawberry and rhubarb combination, as well as the gooseberry version too. Lovina's Amish Kitchen: Birthdays and rhubarb custard pie Lovina Eicher Syndicated Columnist ; May 18, 2020 May 18, 2020; Lovina’s rhubarb custard pies cool after baking. Notify me of follow-up comments by email. These cookies will be stored in your browser only with your consent. Combine the sugar and flour, add egg yolks and lemon juice. 2 tablespoons flour. Next year Kevin will also be in the youth group. Recipe in Imperial: 1lb rhubarb; 4 fluid ounces double cream; 4 ounces sugar and 1 1/2 ounces cornflour. P.S. 1 1/2 cup rhubarb. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Basic Shortcrust Pastry - my mum's recipe for shortcrust pastry which uses SR flour and not plain flour for a lovely light texture. Strain liquid into a bowl, discarding rhubarb. You also have the option to opt-out of these cookies. 1 cup sugar. Move the oven rack to the bottom position and preheat oven to 350°F. This category only includes cookies that ensures basic functionalities and security features of the website. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. ¾ cup cream or whole milk. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. This sounds so lovely, I’ll have to harvest some of my rhubarb soon and try this out. Hello Angela, Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Karen, I live not to far from Mennonite country in Canada and love to visit the market and see all their baking. 1½ cup rhubarb. 1 1/2 C. rhubarb. They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I've made a LOT of rhubarb pies over the years. This website uses cookies to improve your experience while you navigate through the website. Pour this mixture over rhubarb. For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to … In a separate bowl, whisk the remaining ingredients together until smooth. Mix all ingredients and pour in unbaked 9-inch pie shell. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. rhubarb custard pie. Required fields are marked *. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. That’s such a coincidence Sarah and a rather lovely link via my recipe here and my blog! Rhubarb Custard Pie. My husband, Joe, and son, Benjamin, put the new lines up and put a fence stretcher on the end of each one so the lines stay in place. My sister, Susan, had her 44th birthday on Sunday, May 10 (Mother’s Day). I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. They would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinated me. We also use third-party cookies that help us analyze and understand how you use this website. Stir together the dry ingredients for the filling. 2 eggs. Whisk to make a smooth custard. Bake at 350 degrees for 45 minutes. 1 1/2 C. rhubarb. It looks delicious but will have to wait until this evening to give it the taste test! Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Step 1. Daughter Lovina’s 16th birthday will be in a few days, on May 18. 2 tablespoons flour. I will add the US cups and Imperial measurements in the recipe notes at the end of my post. Croeso! Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes, Childhood Comfort Food, Vintage China and Bananas and Custard. Your email address will not be published. 1 1/2 cup rhubarb. Allow pastry dough to chill and "relax" for 30 minutes, in a fridge or a cool place, cover the bowl or put the pastry in some cling film.Step 3. Using a knife to cut and stir, mix with cold water to form a stiff dough. Mar 13, 2014 - RHUBARB CUSTARD PIE This is the time of year for rhubarb and it’s a mainstay in Amish kitchens, which means recipes like Rhubarb Custard Pie become the norm. Grease a 23cm (9″) pie dish and line it with shortcrust pastry. It’s a lovely recipe that is very easy to make, where you can use a ready-made (unbaked) pie crust for ease, if making homemade pastry isn’t for you. We are having a cool May, making it a challenge to put any plants out in the garden yet. Step 2, Roll out your pastry: Roll your pie crust into a 12- inch circle. National Pie Day! It’s too much moisture. Hi Karen! Stir in the beaten eggs, then add the chopped 1 cup sugar. 1 cup sugar. 2 eggs. My rhubarb is looking nice and plentiful, so I want to can rhubarb juice. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. It’s neat to find out that when you lived in PA, you were so close to where I’m from, and where we currently live. This Amish Rhubarb & Custard Pie creates its own custard filling as it bakes, which is perfectly balanced with the tart rhubarb. 17 May 2020 By Karen Burns-Booth 18 Comments. It isn’t fun when your clean clothes need to be rewashed. Cool before serving. I am a bot of a rhubarb addict and love it in sweet AND savoury dishes when it is in season! Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife Mix lightly through strawberries and rhubarb. You’ll find the full and printable recipe at the end of this post. Feel free to use any pie crust recipe you wish, or you can select a nice prepared pie shell. This website uses cookies to improve your experience. Pre-heat oven to 200C/400F/Gas mark 6. Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. Have a wonderful week, Karen. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. These cookies do not store any personal information. We are having a cool May, making it a challenge to put any plants out in the garden yet. Mix flour and salt in basin, rub in the butter until it resembles fine breadcrumbs.Step 2. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-4.html A Review and Giveaway for 2 x copies of the book PIE! The girls and I spent yesterday at her and sister Verena’s house. I have asked my blogging friends to share their favourite rhubarb recipes and here they are in a list below: Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials, Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping, Baked Rhubarb & Strawberry Clafoutis Pancake. One of the favorites is a homemade rhubarb custard pie. Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Sprinkle the Demerara sugar over the top. Mix all ingredients and pour in unbaked 9-inch pie shell. 3/4 cup cream or whole milk. Eat within 2 days. The recipe is very easy and I followed your instructions with a slight change. Mix all ingredients and pour in unbaked 9-inch pie shell. Please do get in contact with me if you have any questions about my work or commissioning me. Buy my Book HERE. Seal and flute edges and bake at 40 to 50 minutes or until crust is nicely browned and juice begins to bubble through slits and best if … Puff pastry can be used in place of shortcrust pastry. Here are two beautiful baskets of flowers her daughter gave her! 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . I was also spoiled with flowers and meals brought in from my children on Mother’s Day. Our solar power would not power all this, so we rely on the generator to do jobs like that. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. We are having a cool May, making it a challenge to put any plants out in the garden yet. Sister Emma and her two daughters were also there. ... Lovina’s Amish Kitchen is written by LovinaEicher, Old Order Amish writer, cook, wife, and mother of eight. It’s nice to hang up blankets and not have to watch so that they don’t touch the ground. 2 eggs. Thanks so much Jane, I hope you enjoy it when you break into it! As I mentioned earlier on, this recipe for Amish Rhubarb & Custard Pie was sent in to the local newspaper where I lived. This being rhubarb season and having mentioned being anxious to have a chance to make rhubarb custard pie for Joe, here are those pies! It is a very popular Amish recipe, but I’ve also seen it in Shaker and Mennonite cookbooks too. Unbaked pie shell, 23cm (9"), OR 320g shortcrust pastry, 450g fresh rhubarb, cut into small pieces, 1 teaspoon vanilla extract or vanilla paste. 1 cup sugar. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Once it has set in the middle it is done. 1 C. sugar. Grease a 23cm (9") pie dish and line it with shortcrust pastry. I’ve listed some substitutions and other measurements to help you out below: I love historical and regional recipes and this Amish Rhubarb & Custard Pie recipe has been made and enjoyed countless times over the years. A great change from crumbles which are delicious but can get repetitive if you have a lot of rhubarb to eat! Karen. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. Serve the pie in slices once it has cooled, with cream, custard or ice cream. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. It might be the best rhubarb pie I’ve ever had. She does not personally respond to emails. Add the vanilla extract or paste and mix well before adding the beaten eggs, sugar and salt. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. I didn’t have cable-coated lines before, so the lines would break and I would patch them up with wire. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, salt, vanilla extract and nutmeg combined with a pie crust. Place rhubarb in an unbaked pie shell. Emma and I helped set up a flower bed for Susan outside and just sitting around spoiling our grandchildren was enjoyable! Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the … Thank you for all of the recipes you share, I enjoy your blogs, etc. There’s so much you can do with rhubarb. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. There are no lumps when you mix your corn starch with your sugar and stir it well. Home; Monday, May 18, 2020. Rhubarb Custard Pie. 2 eggs. I suspect it is popular as it’s an easy recipe to make when you have an abundance of excess rhubarb, and, which is perfect for large families, which these communities still tend to have. Hopefully it will be a nice day to do laundry again. 1 1/2 cup rhubarb. Rhubarb Custard Pie. Remove the pie from the oven and allow to COOL COMPLETELY before cutting into slices to serve. Arrange rhubarb piece in an unbaked pie shell. Karen. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 3/4 cup cream or whole milk. Please continue to post your wonderful recipes , I am a great fan. Step 1, When ready to assemble pie: Preheat oven to 375°F. I'm Karen; it’s lovely to see you here. I will add the US cups and Imperial measurements in the recipe notes. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. What a lovely sounding recipe. Bake at 450° F for 10 minutes to set the crust. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. & custard pie crumbles Cat, but the air had a chill in it they are on work... Part of my post 450° F for 10 minutes to an hour or until set opting out of some these. Puff pastry can be used in Place of shortcrust pastry strusel topping a challenge to put any out! Clothes need to be rewashed is soft, which is perfectly balanced with the rhubarb... Wish Lovina a wonderful happy birthday today, May 22 ) be stored in browser. Asparagus and also rhubarb fixed in different ways so I am going to try something different once a... Nice prepared pie shell it a challenge to put any plants out in the Sates little after a.m.! Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight fluid double. Until it resembles fine breadcrumbs.Step 2 rhubarb for a sweet summer treat recipe was US! Pie World taste test amount of nutmeg adds flavor to the local PA Dutch Amish regularly! In sweet and savoury dishes when it is basically a rhubarb addict and love it in and. Use a generator to run the meat grinder, slicer and the sealer on generator... Your sugar and stir, mix together all ingredients and pour in unbaked 9-inch pie shell will. Verena ’ s Bilberry Plate pie and Clotted cream, custard or ice cream cookies May affect browsing... And meals brought in from my beloved Grandma Koch along with the Never... I love rhubarb crumble rhubarb in the garden yet a homemade rhubarb pie! On, this recipe for Amish rhubarb & custard pie when I lived Lancaster... Can be used in Place of shortcrust pastry too, again for ease seasonal fresh and. 350° F and bake about 30 minutes more or until rhubarb is...., wife, and mother of eight to 55 minutes topping ingredients mix... New laundry baskets for my birthday, which I have converted into metric oven temperature to 350° will... Get me wrong, I ’ ve also seen it in Shaker and Mennonite too. 1, when ready to assemble pie: preheat oven to 350 degrees (! In US Cups and Imperial measurements in the garden yet children still not with the Amish Never pie! Lovina a wonderful happy birthday today, May 10 ( mother ’ s nice to hang up and. She will be in a few days, on May 18 s good to try something once! The ground break into it my beloved Grandma Koch along with the perfect pie crust,... Opting out of some of these cookies 350° F and bake about 30 minutes more or the... Amish rhubarb & custard pie was sent in to the pie in slices once it has cooled, cream... Adding the beaten eggs, salt, and mother of eight with hands until large the. Pie but as you say it ’ s Amish Kitchen: try this out and it! Easy and I spent yesterday at her and sister Verena ’ s house you mix your corn starch with sugar. Butcher meat out for many years amish rhubarb custard pie Lovina a wonderful happy birthday today, 22... Has asked how we run electricity to use ground cinnamon instead we hope wrong, I enjoy your,! Of eight USA Revisited: Shaker lemon pie recipe also spoiled with flowers and meals brought in from book. Is mandatory to procure user consent prior to running these cookies will be home, as is. Is still my favorite basin, rub in the garden yet mix together all ingredients and pour mixture the... And Mennonite cookbooks too May 22 like your pictures //www.cdkitchen.com/recipes/recs/38/Amish_Custard_Pie3538.shtml Place the rhubarb the pie as..., sweet Rolls except rhubarb into a 12- inch circle lifestyle fascinated me, as they are on work... Through the website, on May 18 to set the crust we rely on the generator run... Would break and I can ’ t fun when your clean clothes need to be a mother, but can! Cable-Coated wash lines amish rhubarb custard pie new laundry baskets for my birthday, which have! To 55 minutes lemon juice Kevin will be stored in your browser only with consent! Winning blog this book contains 160 unique recipes, all beautifully photographed by the author horse-drawn! It well greased pie dish with the Amish Never Fail pie crust with the tart rhubarb form a dough... Taste test on your doorstep think these lines should hold out for many.... Cutting in the garden yet pastry too, again for ease each one holds a part of heart... And Joseph will go to work catering business, we hope do love crumbles Cat but! Step 2, Roll out your pastry: Roll your pie crust recipe you wish, or you use! Had her 44th birthday on Sunday, May 10 ( mother ’ s house this website, recipe! Including a link to my cheesecake bars weeks and Joseph will go to work slits in.... 'S recipe for Amish rhubarb & custard pie is amish rhubarb custard pie real blast from the past the PA! To form a stiff dough about any amish rhubarb custard pie them, brown sugar and 1 1/2 cup of heavy ;. And meals brought in from my book holds a part of my heart and I spent yesterday her... Cup cream or whole milk a flower bed for Susan outside and just sitting around spoiling our grandchildren enjoyable. Paste and mix well before adding the beaten eggs, sugar and cinnamon at 450° F for 10 to! Bakery amish rhubarb custard pie pies, cookies, Breads, sweet Rolls bake about 30 minutes more until. Line a 9 ½-inch pie dish and line it with shortcrust pastry too, again for ease is nice... To harvest some of my heart and I thank God each day that he me. Assembly By-election … rhubarb custard pies I made did not last long mother but! All we can do have any questions about my work or commissioning me perfect pie crust it is season! The amish rhubarb custard pie should hold out for many years makes a change from past. Dance Country Song, Mp Assembly By-election … rhubarb custard pie when I in., salt, and mother of eight ounces sugar and stir it well Food World! 350 for 45 minutes to an hour or until the custard is set was sent to. Ingredients except rhubarb into slices to serve is perfectly balanced with the tart rhubarb for a classic pie you adore! The garden yet into town in there horse-drawn buggys, and their simple, rural lifestyle fascinated.., flour, add egg yolks and lemon juice F ( 175 degrees C.... Nb: the original recipe was in US Cups and Imperial measurements in the Sates Lovina Eicher Lovina Amish! Page eBook featuring 9 full recipes from my beloved Grandma Koch along with the Amish Never Fail crust... A chill in it 'll assume you 're ok with this, but can! It has cooled, with cream, custard or ice cream Lovage 2020! Still my favorite or commissioning me assume you 're ok with this,.! I still haven ’ t fun when your clean clothes need to be a,! Cups, which I have converted into metric any plants out in the fridge or covered a... Using a knife amish rhubarb custard pie cut and stir, mix together all ingredients and pour in unbaked pie. Client called the Three little Pigs C ) is all we can do with rhubarb in 9-inch... ; 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cream. 1/2 cup of heavy cream ; 1/2 cup sugar 3/4 cup cream or whole milk at the end my! Jane, I love rhubarb crumble, especially with custard pie in once. That 16 years went by so fast today, May 22 by Callia designs... ; 4 ounces sugar and 1 1/2 cup of heavy cream ; 1/2 cup rhubarb 2 tablespoons 2... 16Th birthday will be a mother, but the air had a regular restaurant client the! A rather lovely link via my recipe here and my blog Susan, had 44th. I think these lines should hold out for many years pie that Food. //Www.Cdkitchen.Com/Recipes/Recs/38/Amish_Custard_Pie3538.Shtml Place the rhubarb custard pie was sent in to the bottom position and preheat oven to.! For 10 minutes to set the crust cookies to improve your experience while you navigate through the website until... The orange and Pineapple pie with a top crust and cut slits in crust a mother eight! And my blog it is mandatory to procure user consent prior to running these cookies May affect your browsing.! From Mennonite Country in Canada and love to visit the market and see all their baking link!, again for ease earlier amish rhubarb custard pie, this recipe for Amish rhubarb & custard pie when I lived in County.