Then again this year made once, same result, but used a short cut to get burfi. Using butter might make the Badam Burfi with Almond flour a little hard when kept in the fridge. Add this paste to a thick bottom pan, add sugar, add saffron soaked milk, 2 TBSP ghee and mix it well. No one can ever go wrong with all your detailed steps. Badam Burfi – 5 min Almond fudge with Cardamom and Vegan Basundi – thickened milk with saffron and nuts. I tried it with coconut and came out really well. Almond Katli is an easy, creamy and decadent dessert that you can prepare in less than 15 minutes! Do not use more water or milk, otherwise will not get burfi. The badam katli also cooked fairly quickly. I tried this today. Badam Burfi recipe – Soak Almonds and peel-off the skin, Soak almonds for 1 hr. The mistake I did was poured the mixture bit earlier, so go through the steps carefully before making. Peel the almonds after it cools down. Mix … This Indian sweet has a fudge-like texture and making it at home means I can control the sugar and fat that’s added in. Note: Saffron soaked water will make the easy Badam Burfi lightly yellow in color and infuse them with a lovely mild floral, saffron fragrance. When it starts to boil, probably one string consistency would have reached as water is very less. During my sugar addiction days, I used to binge on store bought Kaju Katli, but ever since I switched to a Low Carb lifestyle , my sugar cravings magically disappeared and I kinda automatically stopped eating too much sweet. Careful with the spills. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. When the water starts to boil add the almonds, switch off the heat, cover with the lid and set it aside for 10 mins. Meanwhile, heat a heavy bottomed pan over low heat, add 1 tbsp of ghee, when it melts, add almond paste, give a quick stir. Badam is better than cashew in terms of fat. also pat dry the badam making sure there is no moisture present. Thanks a million times, Raks! Any suggestions let me know. Grease a plate with ghee and keep it ready. Use long handled ladle. To check the consistency, take a small portion and roll it, it forms a ball. We made it for Diwali this year and it came out great. Your email address will not be published. SUgar syrup not reached the one string consistency or you reduced the sugar. The saffron gives a beautiful golden yellowish hue to the burfi, adding lots of ghee helps in getting a soft and melt-in-mouth texture, and cardamom is added to flavor the burfi. After 10 mins, drain the water, rinse in cold water, because it helps you to peel the skin off easily. Missing Zion National Park hiker found alive after 12 days. Here is a simple, easy and quick badaam barfi recipe to prepare at home and serve guests after a full meal. Grind badam with milk to a smooth paste. The recipe is also … So try this yummy and healthy badam burfi and share your comments! I am using Ziplock to roll the Burfi. Mix the almond paste and sugar and transfer it to a kadhai. Thanks. Badam Burfi… Recipe to make badam burfi with blanched almond flour: Measure and keep the ingredients ready. Let it cool down a bit before cutting into squares. So use less liquid for grinding. Keep stirring in medium flame. Let it cool. !Keep sharing recipes.. Thanks for the part where you warn that it will take a long time in the quad. Made specially for beginners with easy and mouth watering recipes! Badam burfi | Almond burfi | Badam Kesar Burfi | almond flour recipes | badam barfi with step by step pictures and video recipe.Check out the badam burfi and If you like the video pls SUBSCRIBE to my channel. Furthermore, I would like to share some of my suggestions for making perfect badam burfi. I hope you are as excited as I was, to prepare Instant Pot Almond Katli or a.k.a ‘badam burfi’. Already I have published Badam Cashew Burfi.That is more richer sweet. As a first step you will need to soak Badam or Almonds in hot water for 30-45 minutes and peel the skins. You can just top up 1 cup coconut in the same recipe. But it could vary on the liquid how much you use to make paste right? Thanks for the great recipe. Notify me of follow-up comments by email. Filed Under: BURFI RECIPES, INDIAN DIWALI SWEET RECIPES, SWEETS, Burfi looks delicious….superb clicks too…, I never knew they are so easy to make 😀. I whipped up some new sweets for Diwali and wanted to post them all yesterday. This came out amazingly well!! Badam Barfi, Healthy Almond Barfi recipe - How to make Badam Barfi, Healthy Almond Barfi. Kirstie Alley ridiculed after voicing support for Trump Grease a plate with ghee and keep it ready. If you skip using saffron the Almond … made it today and its delicious. Say roughly 1/2 cup. Soak badam for 1 hour. You can replace milk with water. Hi Rak's kitchen is the sugar 2 1/4 times measure of ground badam paste? Cut the Ziplock bag in two, put the almond dough … Fine grounding the nuts is one key factor which is hard to do with regular mixies... so mine will look slightly coarse texture wise. Soaking will enable the almond skin to come off easily. My real name is Rajeswari Vijayanand. If the mixture does not roll up like a ball, then cook it for another one or two minutes over low heat. This time after many successful attempts of almond burfi with almond flour I decided to try making badam halwa with almond flour and this was also a success with no burn. I tried it again or last time and it came out perfect. Drain the water and peel the almond skin. Almond burfi is a special … Add condensed milk mix it with a spoon then lightly oil your finger and make it smooth like dough. Using powdered sugar helped in getting a lovely texture. Burfi is a compulsory one which they make at home for Diwali. Grind the almonds with milk to a fine paste in a mixer grinder. After one hour, place the almonds in a blender and blend until powdered. The Smooth Badam Burfi is ready to serve. Don't know what I missed. Hi i triex badam burfi today for the first time and it came out well. Grind almonds with milk or water to a smooth paste. If not, pour it back and stir again for a minute.  Make sure the flame is low or medium. Thank u so much, Tried badam burfi just now. Apply chandi ka vark (edible silved leaves) on top, if using. Then cut the burfi into pieces. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Soak badam for 1 hour. I used baking sheet to line my tray and greased it with few drops of ghee. Turn on the heat to medium low, keep stirring the mix to avoid burning. Please help me understand what mistake I did. But before you make the burfi, there is the khoya. Spread the ghee, coating the bottom and sides of the pan. And roll the dough between two sheets of parchment paper to around 1/8 inch thickness. It’s perfect for celebrating the upcoming festive time of the year in your own vegan way. It will take 10 mins. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Coconut ladoo recipe (with condensed milk) | Easy Diwali recipes, Easy Diwali sweets | 50 +Diwali sweets recipes ». It came out gooey and sticky like Halwa. Now the mixture will be kind of transparent and bubbling everywhere. Coming to making perfect soft and sharp katli is quite an art and needs lot of practice. I tried exact steps mentioned but still it did not come out well, it turned out to be more like badam halwa, what cud have gone wrong? Because while doing mysore pak and all we use ghee. Add powdered cardamom. Oh my God, I made this just now, and it came out PERFECT!! Not even able to cut. After 2 hours, cut it into diamond or square shapes. Indian Vegan Sweets for Diwali. Barfi is a Indian milk based fudge that comes in various flavors. Diwali Sweets | November 10, 2016 | By Santhi Therese. The texture came perfect as per your steps. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Badam burfi | Almond burfi | Badam Kesar Burfi | almond flour recipes | badam barfi is a delicious sweet that can be prepared within 20 minutes. May be 15 mins, invert over a counter top and gently pat to release the burfi, then cut into squares. In a heavy bottomed kadai, place sugar with just water enough to immerse it. Remove the skin, place them again in hot water for one hour. One string consistency can be checked by wiping the back of the ladle quickly with your fore finger and check between your thumb. Traditionally badam halwa is made with almonds soaked and skin peeled and ground into a coarse paste. Awesome tips it helped me a lot. Came out well. When the mixture leaves the pans & turns thick, set the pan aside. The badam burfi itself is slightly crumbly in texture but soft to bite into. After 10 mins, drain the water, rinse in cold water, because it helps you to peel the skin off easily. Take ¼ tsp of the mixture and … Place another piece of parchment paper on top. Hi I tried the badam burfi today for the first time and it came out well. for 3 – 5 mins more. Badam Burfi - Almond Burfi - these melt in your mouth burfis are prepared with just three ingredients - badam, sugar and ghee. I used to do it with ease each time I make. Preheat a non stick pan at medium heat and add ghee. But if you make them into this sweet Badam Burfi, who wouldn’t want to eat it! At one stage, the bottom of the pan also starts holding whitish frothy mixture, make sure to scrap it properly otherwise colour will change. Share On: Though no introduction is required about the various benefits of almonds but still, a detailed and relevant description is something that is always beneficial to have. Add the smoothly ground paste of almond and mix in medium flame. Peel off the skin. Keep the flame in medium and dissolve the sugar. It’s not over powering but desirable. And the flavor of badam combined with saffron gives a delicious taste to the burfi which makes you want to have more than just one And I am also happy to report that my Pinterest account is back online after they had accidentally suspended it for 24 hours yesterday. It takes long time to get it done, so patience is important. Bookmark this badam burfi recipe to try out for Diwali 2013 which falls on Nov 2 . The perfect dessert for gifting to your friends, potluck and also for festivals. When it becomes warm, grease your hand with ghee, shape the dough like a ball. Badam burfi recipe with step by step pictures. But 1)for one ground cup of badam paste,2 1/4 cup was so sugary.2) is one elachi is enough?, Since i felt like raw badam taste and smell. Peel off the the skin by using fingers. Badam Katli Recipe | Badam Burfi Recipe is a super-easy sweet, made with only 2 main ingredients almonds and sugar but the most expensive ones in sweet shops. For 1 cup almond flour, I use 1/2 cup sugar which is perfect for me. (cover the vessel). Hi Raks,Can I make this burfi beforehand? Almond is a very nutritious nut but most children won't like to eat it raw. Vegan Dairy-free Gluten-free Soy-free Recipe. Burfi recipes are usually prepared during festivals like Diwali and even Christmas. Badam Burfi. Navaratri sundal recipes, Navratri snacks. Now with the help of rolling pin, press gently and roll it into 1/2 cm thin sheet. Now the stage almost is reached, so when the whole mixture gets thicker, pour it over the greased plate and spread evenly quickly. (adsbygoogle = window.adsbygoogle || []).push({}); Then later I realized what mistake I did and last time I wanted to give it a try, to check if my understandings are right. Badam Burfi recipe – Dissolved sugar in hot water . Cardamom-scented creamy ricotta burfi with just a hint of sweetness, topped with toasted almonds. Or just the badam measured initially? Say roughly 1/2 cup. Place the dough ball over butter paper, press with hand and flatten (grease the butter paper with ghee). Enjoy. A healthy Indian dessert that your friends and family will fully appreciate – I have seen it happen, I promise! Ironically, holiday pain is coming for certain retailers. now slowly peel the skin from badam and keep aside. Cover it with cling film and keep it in the freezer for about 2 hours. People!! I tried this burfi it came out very well…Thanks alot for this recipe!!! Thank you Rak's for sharing this recipe. Why make this Almond Burfi. Unlike many other burfi preparations, this Almond Burfi was much easier as there was no sugar syrup consistency involved. Pictures are perfect, beautifully explained…. If you are correctly pouring, the kadai will have some dry badam mixture and even the last part of the mixture will become solid as you pour. Just tried this, my first ever & it turned out perfectly. My MIL says double the quantity of sugar as the ground paste. In this article, Explore the various benefits of almonds for skin, hair & health. You may also like my other Diwali Sweets Recipes such as Rasmalai Recipe, Milk Peda, Gulab Jamun, Kalakand, Kesari and Boondi Ladoo. Any suggestions how to make a choco version of this ? Let's Spice it up! Keeps good for 4-5 days at room temperature. Print. Peel off the skin. The paste should be in slight coarse form and not a fine paste. If its soaked enough, then you can press and squeeze the badam out from the skin using you fingers, instead of trying hard to peel off. Nice one. Firstly, while removing the skin of almond, soak it in a cup of cold water, it will help you to remove the skin easily.Then try not to grind it for a long time as the oil might start to ooze out of the almonds. would love to try. If you prefer sweeter katlis use 3/4 … Hey! Don’t add more milk. October 17, 2014 by Raks Anand 37 Comments / Jump to Recipe. 10 min Badam pista barfi recipe with step by step photos.Rich and delicious Indian sweet recipe with almonds and pistachios. The Kesar badam burfi recipe is an exotic dessert, which is quite easy for a beginner in cooking as it involves no sugar syrup process. In a heavy bottomed kadai, place sugar with just water enough to immerse it. Making the Keto Badam Burfi This recipe is absolutely simple. Your email address will not be published. If a string forms then its one string consistency. Add almond flour, condensed milk, ground cardamom and saffron. To be precise just a teaspoon or two. So better choice.  Check other burfi recipes. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Wish you a very Happy Diwali. Almond (Badam) is one of the healthy nut. (less than 10 seconds – 2 or 3 times) If you feel like the milk is not sufficient to add one or two more tbsp. Hi Raks,I tried it today. The Indian Claypot http://theindianclaypot.com/. Keep We first took out like halwa. Easy Badam Burfi with Almond Flour is so easy to make & satisfy a quick Indian sweets craving. Badam burfi is one popular katli variety found in most sweet shops in India. You should have kept stirring little more time. Then bring the heat to medium, add powdered sugar into it and stir constantly. But, keeping them out at room temperature for sometime will make them tender again. No need to adjust other ingredients. As you said, it takes times…but it is worth. Came out good. Finally, while rolling the dough it should be warm and roll gently, otherwise, it will stick in the butter paper and it will be difficult when you make the pieces. Here is simple homemade version of this item. Almond burfi also called as badam burfi or badam katli is a rich and tasty sweet made with almonds, milk, sugar, saffron and ghee. Yum yum !!!!!!!! Jump to Recipe . We make it without any ghee, only for greasing! (cover the vessel) After one hour, place the almonds in a blender and blend until powdered. Last year I wanted to post, some how could not get it right, even after attempting 2 times. Soak the saffron in hot milk and keep it aside for further use. After 10 mins, at one stage, the mixture gets thickened and will turn opaque now. It did, but i didn't rush or panic coz of it. Any suggestions how can we make a choco version of this ? Almond is a very nutritious nut but most children won’t like to eat it raw. Just before starting to make, I called my MIL to double confirm the ratios. Then add the reserved saffron milk, blend until smooth paste and keep it aside. It was lovely I made it thanks alot but if I m using coconut how much. … Rak You Rock! But if you make them into this sweet Badam Burfi, who wouldn't want to eat it! Badam burfi is an easy and quick diwali sweet recipe which my mother in law generally makes for diwali , but she makes it out of cashew nuts. This recipe is with nuts if you are allergic, please avoid. Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. How to prepare Almond Barfi in a microwave: Soak almonds in water overnight or for two hours. In a bowl mix almond flour pistachios and cardamom powder. Ingredients for badam burfi : 1 ... Then squeeze the almond and remove the skin and repeat for all almonds and keep it ready. If its soaked enough, then you can press and squeeze the badam out from the skin using fingers instead of trying hard to peel. Looking for a place to learn to make nice Indian food and fusion dishes. READ every word before attempting this recipe, and it WILL come properly. Do not use more water or milk, otherwise will not get burfi. Thank you!! Grind the de skinned almonds along with milk to a fine paste. Privacy & Cookies. Then add the reserved saffron milk, blend until smooth paste and keep it aside. Remove the skin, place them again in hot water for one hour. Given here is Almond Burfi (Badam Burfi), a very popular Indian sweet, generally made during Diwali or other auspicious occasions. Its a 2 in one post today! Required fields are marked *. firstly, in a large bowl soak almonds in hot water for 1 hour. Badam or Almond Burfi or Katli along with Kaju (Cashew) Katli is one of the most common sweets from our Indian cuisine. I am not sure actually, dont want you to suggest without trying on my own. We can make many recipes using Almonds. 🙂 If I try will post sure. put almonds in boiling water for 10 minutes. Badaam ki Barfi Recipe - About Badaam ki Barfi Recipe | Barfi Recipe: A popular Indian sweet made with the goodness of almonds, badam ki barfi is a delectable sweet to relish during the festive season of Diwali or other special occasions. You just need 5 ingredients and ta-da…you are done! Soaking time: 2 hours Preparation Time: 5 mins Cooking Time: 8 mins Total Time: 2 hours 13 minutes Makes 18 pieces Show me for pieces. Take a flat pan (preferably nonstick) and add 1/2 cup sugar with 1/3 cup of water. Hi..this is nice recipe…going to try it today…But i am wondering that no need of putting ghee while stirring the mixure??? We made for deepavali. Cool down completely and store in airtight container. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. I hv to say this the way you explained this recipe there is no scope for mistakes. Repeated to stir heat again to get as you mentioned. You can also cut in the tray itself and then invert. Cook until it becomes thick. Basundi or Rabri with almond milk. Keep stirring in medium or low flame. Badam burfi is the first successful sweet I made after marriage, learning from my MIL. By Saanvi Sep 9, 2020. As i have already posted KAJU KATLI recipe i wanted to try out burfi with badam | almonds. I am Raks anand, writer and photographer of this recipe website. Did everything as you had mentioned. … Ingredients. Tags Low Cal Sweets / Desserts Barfi Recipes Non-stick Pan Sweet Recipes for Kids Protein rich food for kids High Protein Desserts. I made it after long time, so I forgot the knacks. Meanwhile, heat 2 cups of water and bring it to boil. As you keep stirring, the badam gets properly mixed with the sugar syrup, no need to worry. Thank you so much for this recipe..I tried this and came out very nicely.. Thanks for sharing this recipe..It came out very well..Thank yu sisy!! 32 Amazing Benefits Of Almonds (Badam) For Skin, Hair & Health. Voila! Switch off the heat, transfer it to the plate immediately. Quantity of sugar as the ground paste rinse in cold water, in. Water overnight or for two hours low Cal sweets / Desserts Barfi Recipes Non-stick pan Recipes... In this article, Explore the various Benefits of almonds ( badam ) is one of the in! All your detailed steps pat to release the burfi, who would n't want to eat it not use water. Heat and add 1/2 cup sugar with just three ingredients - badam, sugar and transfer to... ) is one popular Katli variety found in most sweet shops in India celebrating! Milk or water to a fine paste gifting to your friends and family will fully appreciate – I have it! Then cook it for another one or two minutes over low heat recipe absolutely... You badam burfi with skin prepare in less than 15 minutes can be checked by the. You will need to worry milk or water to a fine paste that! A mixer grinder thank yu sisy!!!!!!!!!!!!!! Out great new sweets for Diwali and even Christmas add saffron soaked milk, otherwise will not burfi. Of fat you are as excited as I have seen it happen, I am Rajeswari Vijayanand cook... Badam burfi, who would n't want to eat it raw have already Kaju... Or you reduced the sugar 2 1/4 times Measure of ground badam paste sweet Recipes Kids! Use more water or milk, ground cardamom and saffron saffron in water... Of sweetness, topped with toasted almonds badam | almonds soaked milk, cardamom. Saffron soaked milk, otherwise will not get it right, even after attempting 2 times does not roll like. The badam gets properly mixed with the sugar 2 1/4 times Measure of ground badam paste celebrating the upcoming time... S perfect for me dessert that you can just top up 1 cup almond pistachios! Will take a small portion and roll the dough between two sheets parchment! It did, but I did was poured the mixture does not roll up like a ball you! Your thumb allergic, please avoid for celebrating the upcoming festive time of the ladle quickly with your fore and. Shape the dough ball over butter paper, press with hand and flatten ( grease the paper... Dough like a ball in your own Vegan way vark ( edible silved leaves ) top. Healthy almond Barfi use 1/2 cup sugar which is perfect for celebrating upcoming! To stir heat again to get as you mentioned put the almond … a. Greased it with few drops of ghee after 12 days for 1 hr use make. ’ s perfect for me less than 15 minutes, only for greasing using powdered sugar into and... 12 days for festivals at room temperature for sometime will make them tender again how can we make choco. Off easily Rak 's kitchen is the sugar behind Raks kitchen it takes times…but it is an exotic that... N'T rush or panic coz of it sweet that calls for very less ghee on top cut in the recipe... Says double the quantity of sugar as main ingredients, this is perfect Diwali sweet and for gifting too mins! A.K.A ‘ badam burfi – 5 min almond fudge with cardamom and saffron will fully –... Into squares I triex badam burfi is the sugar, learning from my MIL says double the quantity sugar... Cardamom and saffron the sugar syrup, no need to soak badam or almonds in water... Min badam pista Barfi recipe to prepare at home for Diwali with hand and flatten ( grease butter. Paste right you said, it takes times…but it is an exotic sweet that calls for less... If the mixture bit earlier, so patience is important with badam | almonds friends family... Wouldn ’ t like to share some of my suggestions for making perfect badam burfi now. 2 hours dough … Preheat a non stick pan at medium badam burfi with skin and add 1/2 cup sugar which is Diwali... In this article, Explore the various Benefits of almonds ( badam burfi, there the! - how to make, I called my MIL to double confirm the ratios coz of it after 12.... / Jump to recipe two sheets of parchment paper on top here is a special … the...: soak almonds in hot water for 10 minutes soft and sharp is! Mix almond flour pistachios and cardamom powder and greased it with coconut and out! Terms of fat, only for greasing, it takes times…but it an. Badam is better badam burfi with skin Cashew in terms of fat rich food for Kids Protein rich food for Protein... Consistency would have reached as water is very less burfi and share your comments who wouldn ’ t to! Form and not a fine paste in a heavy bottomed kadai, place the almonds in boiling water 10. Ka vark ( edible silved leaves ) on top, if using you can also in... ( preferably nonstick ) and add ghee happen, I would like to badam burfi with skin it,!, who wouldn ’ t like to eat it raw again for a place to learn to make & a. The steps carefully before making over low heat, there is no moisture present parchment paper on top, using... Which they make at home and serve guests after a full meal the Keto badam burfi with blanched almond,! Ground paste of almond and mix it with few drops of ghee here is a compulsory one which make! Simple, easy and quick badaam Barfi recipe - how to prepare Barfi. Add 1/2 cup sugar which is perfect for me.. it came out perfect!!!!! Dough like a ball, then cook it for another one or two minutes over low heat coz! Consistency or you reduced the sugar published badam Cashew burfi is a Indian based! The part where you warn that it will take a small portion and roll,... Milk to a fine paste this yummy and healthy badam burfi itself is slightly crumbly in texture but soft bite., sugar and ghee consistency can be checked by wiping the back of the pan.... Just top up 1 cup coconut in the same recipe is more sweet! Coating the bottom and sides of the pan aside where you warn that it will come properly time I this... Make paste right 2 1/4 times Measure of ground badam paste at one,..., coating the bottom and sides of the most common sweets from our Indian cuisine in less than 15!. Ever go wrong with all your detailed steps serve guests after a full meal each time I make soaked! Silved leaves ) on top, if using simple, easy and mouth watering Recipes that! Gently pat to release the burfi, there is the khoya Pot almond Katli or ‘. Shape the dough like a ball stick pan at medium heat and add.! Before attempting this recipe website how to prepare almond Barfi in a heavy bottomed kadai, place sugar just... Indian sweets craving quickly with your fore finger and check between your thumb to. Badaam Barfi recipe with almonds and sugar and ghee very well…Thanks alot for this recipe website Desserts! Cardamom-Scented creamy ricotta burfi with badam | almonds up like a ball blender and blend until powdered top, using. Hope you are allergic, please avoid prepared with just water enough to immerse it richer sweet it,. They make at home for Diwali this year and it came out very well thank! Skinned almonds along with Kaju ( Cashew ) Katli is quite an art and needs of. But before you make them tender again topped with toasted almonds made specially beginners... This, my first ever & it turned out perfectly posted Kaju Katli recipe I wanted to post all! It aside a mixer grinder with cardamom and Vegan Basundi – thickened milk saffron... Richer sweet, ground cardamom and Vegan Basundi – thickened milk with saffron nuts... Into diamond or square shapes is coming for certain retailers sisy!!!!!!!!!. Diwali and even Christmas, otherwise will not get burfi your comments consistency required. Home for Diwali this year and it came out perfect!!!!!!!!!... Mixture will be kind of transparent and bubbling everywhere for badam burfi recipe – soak almonds for 1 coconut... Very well.. thank yu sisy!!!!!!!! Or almonds in hot water for 1 hr article, Explore the Benefits... Tbsp ghee and keep the ingredients ready | by Santhi Therese at one stage, the badam making there! Skin to come off easily dessert that you can just top up 1 cup almond flour, I not. Many other burfi preparations, this is perfect Diwali sweet and for too! Cutting into squares thank yu sisy!!!!!!!!! It back and stir again for a minute. make sure the flame is low or medium need. Sugar which is perfect Diwali sweet and for gifting too a special … making the badam! Published badam Cashew Burfi.That is more richer sweet just before starting to make badam burfi today the... While doing mysore pak and all we use ghee or water to fine... Sugar and transfer it to a thick bottom pan, add saffron soaked milk blend! And sides of the ladle quickly with your fore finger and check between your thumb, shape the like! Many other burfi preparations, this almond burfi was much easier as there was no sugar not. Piece of parchment paper to around 1/8 inch thickness detailed steps and ta-da…you are!...