Meanwhile, … To it add 1.5 cups shredded coconut and cook stirring for 3-5 minutes on medium-low heat. Add condense milk, cardamom powder to toasted coconut. The coconut … Coconut Malai Ladoo are easy to make and have a delightful melt in the mouth texture. Sweetener: You can use sugar, jaggery, palm jaggery or condensed milk to sweeten the balls. https://www.blendwithspices.com/coconut-ladoo-recipe-with-condensed-milk These Coconut Ladoos (also spelled Coconut Laddu) are infused with homemade Rose Syrup and vegan Sweetened Condensed Milk (recipes for these are included!). How To Make Coconut Ladoo Coconut ladoo With Condensed milk - Method 1. Preparing the Instant Coconut Ladoo Mix: In a non-stick pan, toast the desiccated coconut over medium heat for 1-2 minutes. Ladoos made with condensed milk has more shelf life. Pour the condensed milk into a heavy saucepan and heat over medium flame for 2 minutes. Coconut ladoo is a soft and delicious coconut sweet in 15 mins. Quick and easy ladoos that are made with mawa, unsweetened desiccated coconut and condensed milk. … HOW TO MAKE COCONUT LADOO WITH CONDENSED MILK? You can add more condensed milk, milk or sugar for the better taste. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Add the grated coconut and fry for 2-3 minutes. You can make coconut ladoo a day before the party and store it in a refrigerator. 1. Coconut ladoo is an easy and quick dessert. If you are using fresh coconut, then use less milk. This ladoo can be kept in the fridge for 3-4 days. Repeat the procedure to make more such laddoos and serve fresh. This quantity yields approximately 11- 12 ladoos. Garnished with grated fresh coconut and flavored with nuts and cardamom powder these nariyal ke ladoo with milkmaid are the most popular Indian sweet recipe. It is made with freshly grated coconut and sweetened condensed milk. Turn off heat and let it cool for 5-10 minutes. Heat 2 teaspoons ghee in a pan. Saute nicely also add sesame seed and poppy seed. Do not overcook just switch off once everything comes together.Else the ladoos will turn hard and lose melt in the mouth texture. ¾ cup condensed milk or 220 grams sweetened condensed milk or about ½ tin of sweetened condensed milk; ⅓cup desiccated or fresh coconut for rolling; chopped dry fruits of your choice (optional) Instructions: Sauteing the coconut. This recipe uses condensed milk and ricotta cheese instead … The Coconut Ladoo Recipe requires 15 minutes to assemble and make at home. But you can also use frozen coconut or desiccated coconut. Heat a non stick pan add fresh grated coconut and ghee. Add rose water and Roohafza/rose syrup to it. Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally. Coconut Ladoo | Coconut Ladoo with Condensed Milk | Indian sweets recipe | नारियल लड्डूCoconut Ladoo is very tempting recipe. If using desiccated coconut then use the fine shreds and not large ones. https://www.sailusfood.com/coconut-laddu-recipe-condensed-milk-laddoo Coconut Ladoo is a rich and creamy traditional Indian dessert made with shredded coconut and condensed milk for a soft, satisfying coconut fudge ball. The last recipe under my theme for week … Mawa/khoya adds a rich taste and perfect texture to these ladoos and they will just melt-in-your-mouth from the first bite you take. Add the coconut powder and stir until the mixture leaves the sides of the pan and becomes sticky. They're made a deeper shade of pink with Dragonfruit, or Pitaya, powder. Now add sweetened condensed milk, salt if using and cardamom powder. First, you need to dry roast the desiccated coconut for 2 minutes over a medium flame. Today I present a recipe for a Quick and Easy Coconut Laddoo (Nariyal Laddu) made with condensed milk.. Diwali, the Festival of Lights, is on with full-force. Add condensed milk … Milk is first thickened by heating it on low flame and then fresh grated coconut is added to it along with sugar and then they are cooked together until a thick paste is formed. Coconut ladoo is made by two methods. Coconut Ladoo is a tasty south Indian sweet done on most of the festival days. When the mixture becomes semi-solid, remove from flame. The measure proportion of ingredients quantifies to make it for 10 people. Choosing coconut: Fresh coconut tastes best to make these balls. Add 1.5 cups tightly packed coconut. Mix nicely and saute until the moisture dries from the coconut. Put the finely shredded coconut in a pan and roast for 2 minutes at low flame. Stir well and let the mixture be just warm. There are many legends behind Diwali celebrations. They are perfect to make during festivals. I have prepared these ladoos for Ganesh Chaturthi but they can be enjoyed at any festive occasion. Instant coconut ladoo recipe that you can make in just 10 minutes using only 3 simple ingredients: coconuts, condensed milk, and milk. Add the cardamom powder (optional) and mix. Add the condensed milk and mix till all the coconut is coated with condensed milk. Cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes).Remove … A traditional way of cooking coconut ladoo is by roasting the coconut in ghee and cook with the milk until it becomes thick. Add the condensed milk, mixed nuts, saffron strands and cardamom powder, mix well and cook on medium flame for 3 to 4 … Grate and measure the grated coconut. Be careful to not burn it. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn … This quick and easy 10-minute microwave or stovetop recipe comes in handy for weeknight festivities! Step 3 Make coconut laddoo. Reserve 1/4 cup of roasted coconut for coating the laddo. In a skillet heat ghee or butter. Coconut Ladoo are usually made with fresh milk and coconut, but I have used condensed milk to cut over the time. Keep aside till required. You can also use Beet powder or red food coloring. Coconut ladoo with condensed milk is an excellent dessert recipe for parties and potlucks. If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly. These coconut ladoo are perfect for dinner parties, potlucks and picnics. Divide the mixture into equal portions. You can serve the coconut laddoo cold because it tastes good even when it is cold also. 2. You can increase or decrease as per the number of serving. Heat 1 teaspoon ghee in a frying pan or kadai. Keep flame to a low. For South Indians, Diwali starts on Naraka Chaturdashi, a day which celebrates the slaying of … Coconut ladoo is a delicious and quick recipe to make for the festival season. This can be done with fresh coconut too.But it will take 15-20 mins for this. If your guests surprised you suddenly, you can make this coconut ladoo … Turn off the heat and Let it cool completely. Traditionally coconut ladoos are made with fresh coconut and milk. Coconut ladoo recipe | How to make coconut ladoo with milkmaid You can get coconut powder from any super market or grocery shop or you can just use dry coconut and grate it as I did in this recipe. When the mixture becomes thick, reduce the flame and cook for more minutes. Coconut Ladoos are made during India's Festival of Light, Diwali. Add condensed milk and rose syrup and stir until evenly mixed and continue to cook for another 2-4 minutes. You coconut … Switch off the flame and add the desiccated coconut along with green cardamom powder to the sugar syrup. Heat the ghee in a broad non-stick pan and add the coconut and sauté on medium flame for 6 to 7 minutes or till it turns light brown in colour. Next, add the sweetened … Add the semolina and cardamom powder and mix well. 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