Lebanese dishes are cooked with olive oil, a substance that has no saturated fat. I love the oven recipe. You can have batata harra for breakfast. If you thought rice is a benign, boring side dish, this Hashweh Lebanese Rice will change your mind! Now I’m getting hungry haha!! Thanks for your sharing. Yay, I’m so glad to hear that. Ras-el-hanout chicken wraps with a yoghurt sauce by Sabrina Ghayour. See more ideas about lebanese recipes, middle eastern recipes, mediterranean recipes. I sent iftar to my family and cousins yesterday and they were raving about the potatoes! Bless Beirut this year 🙁 So I made your Batata Harra recipe. It's vegetarian and a snap to put together. I like to reserve half the pepper and half the cilantro for adding fresh on top of the finished dish. Serves 4. My mother always made batata harra at home. salt 1/4 tsp. Your email address will not be published. This flavorful Lebanese salad is best suited to serve as a main course or side dish for lunch or dinner. Throughout the Mediterranean, you will find rice dishes like, Paella; Mujadra (lentils and rice); or Hashweh (Beef and rice), that are certainly more of a meal. This has been added to my favourites for future reference! 15. pepper 1 cup olive oil 1 cup water. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside. It’s a great way to share some of my Lebanese culture with them without any unusual ingredients. These potatoes are spicy, but they aren’t overly spicy. Lebanese food is hearty, with sugar, spice and all things nice! I’m so happy to hear that! It has proven to lower your risk of heart disease, cancer and strokes. Just crack a couple of eggs and you have a very satisfying delicious meal. I’ve been living in the Middle East for the past 7 years and such delicious prepared Lebanese food is so easily accessible that I never thought to really take a stab into the Middle Eastern cuisine in my own kitchen. Hi Nicole! This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. While the potatoes are roasting, you can start to make the sauce. Harissa lamb with peach, feta and mint salad by … Yay so glad you loved them!! Preheat the oven to 450°F and line a sheet pan with parchment paper. Some of these side dishes include: Homemade hummus recipe, Zaatar manaqish, and … Make sure to give the potatoes a toss halfway through cooking for even browning as much as possible. Thank you for taking the time to share! I love seeing all your recipe recreation! However, you can make the fragrant sauce ahead of time. Olive oil is a better choice than butter. It’s also great to serve up as a side dish with grilled chicken kabobs or beef kafta. I love to cook. Jun 26, 2017 - Explore Thyme To | Armenian & Lebanese's board "Lebanese Side Dishes", followed by 353 people on Pinterest. I’m now determined to make more of your recipes! I love to finish them off with a fresh squeeze of lemon juice. Batata Harrah it is. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. ?I made some for lunch today and Oh so yummy! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! The flavors are so fresh and fragrant, and it makes a great change from your basic potato side dish recipes! Side dishes. It’s an Arabic phrase that literally translates to spicy potatoes. Awww I’m so happy to hear that! Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. This version carries some heat, but in moderation. It’s a delicious salad made from crispy lettuce, and different kinds of vegetables such as cucumber, tomatoes, radishes, and onions. Required fields are marked *. Lebanese , Side Dish Recipes Lebanese cuisine consists of rich food, exotic cooking, famous for it's variety of Kebabs and other grilled recipes. A variety of popular and traditional Lebanese side dishes. I used the baked method and it turned out perfectly crispy on the outside and soft and pillowy on the inside. I prefer it made into patties and fried in olive oil. Then spread them out on a baking dish lined with parchment paper. Introduction To Variety Of Lebanese Side Dishes Served In Restaurants Fattoush. Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy and chewy texture, made with fresh, finely chopped parsley leaves, olive oil, bulgur wheat, and chopped mint leaves as a base. Based on your recipes, I’m assuming you’re in the US. There are several types of bread salad famous worldwide, such as in Panzanella and Caesar salads. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes. Other popular ingredients used in Lebanese dishes include bulgur, garlic, parsley, and mint. Preparing them in the oven is such a great way to cook them without the trouble of deep frying. One of the (OF MANY) most memorable side dishes I ate while visiting Beirut a couple of years ago was Batata Harra while overlooking the Med. See more ideas about lebanese … I like it better. OMG! It’s an alcoholic drink that is made from the anise seed and it’s very strong with a whopping 63% alcohol content. Generous amounts of olive oil, garlic, lemons are also essential flavours in the Lebanese diet. Kibbeh is a unique mixture of soaked bulgur wheat and other ingredients, typically lamb meat, and it is also considered the national dish of Lebanon. Lebanese Green Beans with Tomatoes A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. It’s a simple dish with lots of flavor, and I think it works well paired with a variety of dishes. Notify me of followup comments via e-mail. Thoroughly enjoyed and was so easy to make when I didnt have much energy during the day. Your blog has inspired me to try it out! 450g/ 1lb potatoes; 200g/ 7oz tomatoes washed; 3 small spring onions or 1 small red onion; 25g/1oz fresh mint, leaves only washed and patted dry If you are particularly sensitive to spicy foods, you can reduce the amount of crushed red pepper used. Start by washing, peeling and cubing the potatoes. It’s served with fried crispy pita bread and a sour dressing made from sumak and lemon. Lebanese restaurants traditionally serve this recipe in a bowl lined with romaine lettuce and grape leaves. Ramadan Mubarek! Find Lebanese recipes, videos, ... rice and caremelized onions is simple and makes for a great side dish. Something that goes great w ith all of these Lebanese dishes is arak. Thank you!! I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. The Lebanese version of a typical bread salad is Fattoush. These spicy potatoes are one of my favorite side dishes to serve to friends and family. Awww that’s the best feeling!! Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through. Ingredients. This is a classic Lebanese side dish that’s now really popular in restaurants. Reading this recipe brought back memories of my childhood in Lebanon. As an American, this makes trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc. I literally learned to cook 2 weeks after I got married over the phone with my mom. I'm Yumna. I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. They are widely popular in the Middle East, and don’t require any special ingredients to make them! I’m so glad that you’re learning how to make all these Middle Eastern recipes. Thank you for all that you share! Serve kibbeh with tahini, a sesame seed paste. Falafel-Spiced Middle Eastern Couscous (Israeli Couscous). It’s naturally vegan, gluten-free and compliments many different main dishes. I just used the oven, no frying, and they came out delicious! For the salad. Made this today for iftaar after fasting. Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. That’s the best compliment when it tastes better than at a restaurant. These Lebanese Vegetables are inspired by my Lebanese Green Beans which I Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. I am a big fan of Lebanese food and one of my favourite sides is Batata Harra. Coincidentally, populations from the Middle Eastern region have longer life expectancies. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the … Lamb is the meat of choice and appears in many dishes, including kafta, in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven. I made it quite spicy, it’s great recipe and very easy to make. Now that everyone has recovered from Thanksgiving and thinking about lighter, more nutritious foods, I would share one of my favorite vegetable side dishes with you guys. Love it. Loveeeeee it and so did my whole Lebanese family! 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Get easy-to-follow, delicious recipes delivered right to your inbox. Lebanese Stuffed Grape Leaves (Warak Enab). I used khibiz markook, smother a thin layer of labneh, and add the batata on top. Jul 19, 2020 - This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. Rice dishes like this are often served in Lebanese restaurants, sprinkled with toasted pine nuts. I enjoy Lebanese food so much and know that one day when I move back to the US I’ll need to be able to make equally delicious Lebanese food at my home and on my own! So test out these recipes yourself and you're bound to love them! Thank you 🙂. You can also subscribe without commenting. Aug 22, 2019 - Explore Diana Deeba's board "Lebanese Dishes", followed by 102 people on Pinterest. Adorned with meat, toasted nuts and raisins. Lebanese peeps don’t have a monopoly on it this time. This is going to be my guilt free go to fries going forward. It’s a mixture of fresh cilantro, garlic, crushed red pepper and olive oil. Kibbeh. That was the sandwich I took to school. Lebanese cuisine has ancient roots and is part of the cuisine of the Levant.Many dishes in Lebanese cuisine can be traced back thousands of years to eras of Roman, Greek, Persian, Byzantine, Arab, Egyptian, and Phoenician rule. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! However, it is most often found in restaurants in baked form. This eggplant dish is served cold as an appetizer in Lebanon in summer when eggplant is … You’ll know the potatoes are roasted when they are crisped on the edges and fork tender. I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. The potatoes were so yummy! Fragrantly spiced and eaten as a snack for casual or celebratory meals, Kibbeh can be raw, baked, fried, stuffed, or prepared in a vegetarian version, stuffed with potatoes, pumpkins, and tomatoes. I’m thrilled to be inspired and to explore some new culinary territory. But this Lebanese rice with vermicelli is the every-day rice of the Middle East, and it's by far the most served side dish in that part of the world. Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. Riz Ala' Dajaj (Chicken and Rice) Riz ala' dajaj (pronounced da-jej) or chicken and rice is a delicious Lebanese rice dish traditionally cooked for special occasions. Very heath and easy to make. I used to make an Arooseh (sandwich) from batata. However what probably makes this a “Lebanese” version is the addition of orange … It was such a hit in my house! ? I recommend using golden potatoes or Yukon potatoes for best flavor and texture. This is where all the flavor for the dish comes from. They come out golden and perfectly crisp! Will definitely make again! Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! And I totally agree with you that it works great for breakfast with eggs! Drizzle with olive oil and salt and roast in the oven. Soooooo yummy and easy. Batata harra is perfect to serve with as part of a mezze platter alongside falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. So glad to hear you and your family enjoyed them. Fried Cauliflower with Tahini Sauce This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! Also, we call potatoes batata in hindi. See more ideas about lebanese recipes, middle eastern recipes, recipes. When they’re fully roasted, toss them in the garlic and herb mixture and then transfer them to a serving dish. This dish simmers on the stove while you make your meal and is great as leftovers. Lebanon’s National Dish is calling your name, tempting you to crunch into its crazy delicious fried exterior to let those sautéed pine nuts and spicy minced meat waken up your tongue. Tabbouleh is one of the most famous dishes from Lebanon, and it’s a versatile salad that goes well as a side dish or appetizer. I would love to hear about your experience making it. Fattoush is a classic dish to eat in Lebanon. If you’ve tried this healthy-ish feel good Lebanese Spicy Potatoes / Batata Harra recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Authentic Award-winning Lebanese Recipe 4 medium-sized round eggplant, or 12 small, long eggplant 12 small white onions 6 ripe tomatoes 6 cloves garlic 1 1/2 tsp. This is when you add the remaining fresh cilantro and crushed red pepper for best presentation. ... Lebanese Mezza Dishes: Fattoush, Hoummus, Baba Ghannouj. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. 1. I had these at my local Lebanese restaurant and loved it and wanted to make it at home. I used the baked method and it turned out more delicious than the restaurant. Yeah, I think it’s also called batata in Spanish, I remember seeing that on the menu in Spain and thinking yup, I know what i’m ordering! Main course. Your email address will not be published. If you haven’t tried batata harra yet, now is your time! Nothing better than a dish of baked potatoes with cilantro in the winter. For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. Thank you so much! Having spent many years of my youth in the Middle East, rice is very much of a go to side dish … While Lebanese stewed green beans are typically made with beef and served over rice pilaf, we also enjoy eating them as a vegetarian side dish topped with a dollop of plain yogurt or cucumber laban. Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Here are some of my favorite recipes to serve it with: It’s easy to make and the main ingredients include chopped parsley, tomatoes, mint, lettuce, garlic, onion, and bulgur. In the last 500 years, Lebanese cuisine has been influenced by the different foreign civilizations that held power. Serve hot or warm with a squeeze of lemon juice on top, if desired. Apr 15, 2020 - Explore Sue Alexander's board "Lebanese Dishes", followed by 440 people on Pinterest. It’s perfect to serve as part of a mezze, alongside some hummus, tabbouleh, stuffed grape leaves and muhammara. 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