Mix little ghee with maida and fry for 2 to 3 minutes. I amd drooling over. https://www.bawarchi.com/recipe/maida-burfi-with-cashews-oetmUoiiaadfe.html Serves : 5 Prep&Cook Time : 30 mins. thanks. What you do with what you have: 1. Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. What a perfect picture! Do not make sugar syrup in very high flame, you may end up in passing the right stage and it will result in brittle burfis. Maida Cake recipe. Looks really yummy. I tried this recipe, did not know what went wrong, it became halwa rather than burfi. Tried stuff like badusha, pizza n more.. This recipe looks really yum… But when I tried, it formed crumbles instead of a smooth mixture… So I could not put it in a plate or cut into pieces. Transfer into greased plate and ghee and press it with ladle.\r\r6. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Do it in medium flame. Why is this not coming in the diwali sweets list? :) DRoolinggg! So, if I use 1/2 C sugar the barfis won't form and the mixture will be dry? Burfi with maida ( easy method ) Ingredients: Ghee :-1/2 cup Cashew nuts :-10-15 All purpose flour/maida :-3/4 cup Sugar :-1 cup Food color :- a pinch Vanilla essence :-1/2 tsp ( optional ) Preparation: Grease a baking tray or any plate with ghee and keep it ready. just add the fried flour and keep stir until it becomes thick. 3. ... Heat ghee in a wide fry pan and fry cashew nuts till golden brown. I love your blog the exact same way . I did maida burfi and really its so tasty and good looking that everybody thought that i have purchased from outside. Quickly spread evenly in the greased plate kept ready and use the zip lock or aluminium foil or a greased flat bottomed vessel to make the surface smooth and leveled. Check my adding a pinch of flour in it, it should get fried immediately). Add maida and fry till a nice aroma comes out. Please check below for step by step instructions and pictures for preparing Chocolate Maida Burfi - Chocolate Maida Cake. Amazing pictures. I am sorry I don't know if we could reshape it. November 8, 2015 By Aarthi 10 Comments. 9 grams fat. Add 1½ cups cashews to a blender jar and pulse a few times until it turns to a powder. Hi Raks, tried this recipe and tomato pulao.. both came out very well.. got appreciations from my family n frnz… thanks a lot…, hi raks, i wanted to try this burfi… how does it taste like?thank u. Hi Raks, am so fond of ur website. Woooooooo, what a color man, looks so yummy, nice picture. Transfer to an airtight container. Sieve all purpose/maida flour. Once you add maida to the sugar syrup doesn't the mixture turn into halwa? This sweet is very tasty and it just melts in mouth. Waiting for hubby's comments but I'm sure he'll like it. Your email address will not be published. when i can do it why not ladies then?cooking is also one of my hobbies but i left it long back but due to Raks kitchen my hobby again got triggered. Switch off the flame and keep it aside. Beautiful burfi. I will try to give it a try Raji! 4. ur pictures are tempting me. Roast it and when half fried, add maida and fry for around 15-20 minutes till you get a pleasant aroma. Grate both cashews and almonds and keep it aside. Place a wide bottomed bowl on medium flame and add sujee and ghee. Fry the flour in vanaspathi and keep aside. Maida burfi is a simple sweet that can be made easily and comes out tasty too. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. Almonds – 15-20. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. Now Maida Burfi … 4. 2)In a pan, add the ghee and let it melt. Thanx please reply. Sieve maida, powder cashew nuts, and mix both well. Maida Burfi is one of the easiest and quick to make sweet recipe. Note – *What is one string consistency- Take little sugar syrup on a plate, when it is warm, touch the syrup with your forefinger. I tried this recipe and it's really very good. May be because its fast forwarded!! Now maida burfi is ready to serve. This sweet is very tasty and it just melts in mouth. Maida Burfi, a South Indian Fudge made with All Purpose Flour. If you mean the labels then I will look and add if its not there. Measure the paste and … 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Transfer into a greased plate, add ghee and press it with a ladle. im nw to cooking.. i used wheat flour which we use for roti bt the burfi smells nt like ather sweets.. i want ur help, Yes maida is bleached and more refined than wheat flour. was little upset, as it did not become a burfi.. Two reasons for burfi turning halwa : Your sugar syrup has not reached one string consistency, other one is you used more water to make sugar syrup, just use as less as possible. Wonderful recipe. Maida burfi … The sugar syrup has been boiled more than the consistency you needed. Don’t get tricked by half string consistency, where the string breaks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make butter paneer masala in microwave, fully microwave, Mochakottai kuzhambu recipe, Mochai kulambu ». This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Sprinkle toasted poppy seeds and press it, allow it rest for 15 mins in refrigerator or outside.\r\r7. After it gets cooled down and still warm, grease a knife or dosa ladle. Now divide the maida into two parts(1/2 cup +1/2 cup). Thanks for the recipe!!! Hi, can I use oil instead of ghee. Looks Super…makes me drool.Great pic too…apt for FIC yellow. Tried this recipe came out very tasty,but couldn't make into pieces looks like i made the syrup little thick.But taste was really good. and good job with the click. My my..lovely..looks so perfect n tempting..can feel it melt in mouth. Can i make it on sunday for tuesday diwali? Easy to amke and delicious. I really liked the idea of using aluminum foil paper, its easy to take it out and cut!! Yummy burfi, perfectly cut n shaped! I didnt add color to the sweet and the output was a pink color strawberry maida cake i am thinking of experimenting it with chocolate powder too . How do you use the ziplock? Yours looks gorgeous! Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. share this. :), I do not know your Mamis but their niece definitely makes my mouth water with this sweet treat. https://www.sharmispassions.com/maida-burfi-recipe-easy-diwali-sweets 2. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Though it tasted good. Immediately pour this sugar syrup to pan which roasted maida and cashews is kept. Maida Burfi - Using all purpose flour/maida,ghee and sugar ! I plan to make it for this diwali. Also add maida to sugar syrup in low flame. Fry the flour in vanaspathi and keep aside. Health freaks please stay away if you are concerned about the ingredients. It makes the burfi look smooth. Brilliant picture! Remove from the stove and add the fried maida and keep on stirring. Came out very well.I think i is a simple version of mysore paks. 6. January 25, 2009 by Raks Anand 99 Comments / Jump to Recipe. Roast maida in low flame. 3. Maida burfi: Ingredients: Maida- 1 cup Sugar- 2 cups Water- 1 cup Ghee- ½ cup Badam & Cashew nuts (finely chopped and fried in ghee)- 2 tbl sp Cardamom powder-1/4 tsp Food colour- small pinch Recipe: Heat the ghee in a pan and fry the maida for about 5 minutes in a low flame. An IT professional, Sushmita loves spending time developing new recipes. It is soft and just melt in your mouth. These are new to me…they look so lovely and yummy ? This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! Recipe sounds interesting…feel like grabing one from ur tray. Thanks for the video update. I will look into it and add it. It is indeed simple enough to make dear. Then maida is added to sugar syrup off the stove. I would say vanaspati is best choice as it smells perfect along with vanilla essence and tutti fruity. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. A string that doesn't break should form. Thanks, I tried for Diwali and came out very well. How to Make Easy Almond cashew burfi. Add the roasted maida at once into the syrup continously stirring without forming lumps. !nice click ..i’m drooling here. Now add the food colour, vanilla essence, cashews or tutti fruity (if adding) and put off the stove. But taste will be tasting great, soft, they just melt in your mouth. Check my adding a pinch of flour in it, it should get fried immediately). Are these similar to Mysore paks? Looking at ur pics makes my mouth water..The burfi looks so good and melt in the mouth types.. In another pan add sugar and add little water just to immerse the sugar and heat it to make a syrup. https://www.awesomecuisine.com/recipes/17652/maida-cake.html Lower flame and stir the syrup till it reaches a one-thread consistency. Lovelypicture..LooksMouthwatering!!! Delicious it looks! Add the rose essence and mix well. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. Easy maida burfi is ready. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. I got interest in cooking after seeing ur recipes. Maida burfi is a simple sweet that can be made easily and comes out tasty too. It looks really delicious!!! As an alternative I added cardmom powder instead of vannila essence. !Yes, it can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. How to Make Maida Burfi with Cashews. It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. Hi Neha, when we pour the burfi for leveling, the top surface could be looking uneven, so I use a ziploc that is greazed with ghee and use it to level that surface. http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html, Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Or you can also sprinkle 2 tbsp sugar while reheating, it will get the burfi texture quickly. yummy burfi. (yes Off fire!) My burfi crumbled and is rock solid now. Adding vanilla essence is optional. Put 1/2 cup of ghee in a heavy bottomed vessel and heat. Maida Burfi is one of the easiest and quick to make sweet recipe. Your email address will not be published. Add 2 pinches of food color and vanilla essence. hey what a perfect shape. / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Here in place of milk powder can we used. Notify me of follow-up comments by email. Make a sugar syrup with little water to one thread consistency. Privacy & Cookies. Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. I will tell my wife to make this burfi. While still hot, cut into desired shapes. I usually make burfi with besan. Hello – can I add dried coconut powder to this maida barfi? hey raji… its too perfect and the grated cashews/badam on the sides tempting me to pick from the screen…. Will i be able to makes pieces once even if it's completely cooled ? Let me know. Good one yaar! At last, cut into pieces with a greased knife. Raks.. Easy & quick recipe to make perfect kaju katli like the ones we get in sweet shops. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. I tried this recipe and adhirasam too. can we try? Sandhiya's Cookbook: Maida Burfi | Simple Burfi | Burfi Recipe Trail back I have something for you in my blog. The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi has a melt in the mouth texture and I am sure everyone loves it. Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 . https://www.awesomecuisine.com/recipes/17652/maida-cake.html Thanks a lot Radhika and Pooja for the feedback , Tried the same by adding a little strawberry powder to the maida mixture. came out very well and tasty too..:). I have 2 questions:1. Boil till one string consistency. Take … makes me crave for one burfi now. Keep stirring the maida mixture( the pan need not be on stove it can be on kitchen counter) at first mixture will loosen, then forms to big mass which will not stick to sides of pan. .it wont get spoilt na? Now slowly add the maida and fry in low flame. Keep aside. Sure you can make ahead. And at what point should I add the coconut? Start adding ghee little by little while stirring the mixture. Now fry maida in ghee. if the same recipe replaced with besan, it will turn as mysore pak right? It looks so pleasant with the green color!! Thanks again ! This step is optional.If your burfi doesn't set or turns sticky and you are unable to cut it well. In that case i wud be able to cut only after the last color is made which means the first layer wud have been completely cooled off. Can I add Nido milk powder to make it richer. Mam pls help me to soften the hard burfis. Loosen the edges with the help of knife and flip it over into dish. Remove the butter paper and cut in into pieces. Filed Under: BURFI RECIPES, EVENT PART, INDIAN DIWALI SWEET RECIPES, SWEETS. We make once in 2 years or so. I made a besan one, didn’t know u could use maida too.Soma(www.ecurry.com), Maida Burfi looks yumm. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. Add maida and roast it in ghee till the raw smell goes off. Then add cashew-maida mixture to the syrup. so lovely. I tried the recipe today .Smells gud and hope when i cut it comes out well and taste yummy. Any idea on wat mistake I could have done? Check out my layered chocolate burfi. , I tried it. Transfer the burfi mixture into the tray and spread it evenly. My kid loved it too. Allow it to settle for a minute and then cut it into squares. Tried it jus now and it came out sooo well. Press the syrup between your thumb and forefinger and pull apart gently, you should be able to see a single string/thread connecting both the fingers. Keep stirring then and there in a medium flame till the mixture starts to thickens. that was still super, people thought it is also from shop. Thanks. Check between your fore finger and thumb, by swiping the back of ladle. Pouring the mixture at right time also is a must You can send your picture to my facebook page or [email protected]. Maida Cake recipe. I am planning to prepare multi colored cake (one on another) using this. Sprinkle cut cashew/pistha and some sugar and flatten it with a spatula. … A string that doesn’t break should form. 5. Sieve maida, powder cashew nuts, and mix both well. Happy Cooking with Bawarchi! Wonderful Recipies i must say and brilliant presentation….keep up the good job!!! Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Looks Mouthwatering!!!! Start adding ghee little by little while stirring the mixture. Is this out normal ziplock bags. If you cook the mixture a little more again, it will probably set. Maid Burfi is the ideal recipe for Beginners to try on festivals as it will come out very well in the first try itself. Cashew Burfi Ingredients: Cashew nuts - 1 cup Maida - 2 cups Sugar - 2 cups Ghee - 1 cup Cardamom powder (optional)- 1 tsp or rose essence (optional) - 1 tsp Water - 1 cup Method: Heat the cashew nuts slightly so that they can be powdered easily. Maida Burfi March 11, 2016. Here is one more easy sweet for this year diwali festival. If you swipe the back of the ladle u use (for stirring the syrup) with you forefinger and feel it in between your thumb, the there will be a thin string forming in between the fingers. Quick video detailed post, learn how to make this sweet for Diwali. hi dear, i am coming here after such a long time, loved the simple and melt in the mouth burfi,have bookmarked it! I too have thought so, will have to try, not sure, if I try, I will post it , hi raks…tried this recipe..came out well..thanks for the simple yet tasty recipe, I am a begginer.i tried this dish today….it was vry simple to do….still i messed up a little….i hope i ll do t very well nxt time….thanks raks for this recipe:):):), Tried this jus now and came out so well. Ingredients of Maida Sujee Burfi. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. Easy to make and delicious. These burfis look perfect esp the first picture is stunning. Is there anyway to salvage the crumbled and bring it back to burfi stage? Cut into pieces with greased knife.\r\r8. If one string consistency doesn't reach, the burfi won't set. Still it should be loose enough to spread in a plate. It was so simple yet tasty:) Thankies…. I'm sure he'll like it. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. (check my recipe index page or mail me at [email protected] for link). My real name is Rajeswari Vijayanand. Wow, wonderful burfi, with mouth watering pic.. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. I will let u know how it came, crumbled means, heat while preparing the sugar syrup could have been more. Then reduce the flame and add maida slowly to that, keep stirring till it fried evenly and remove from fire. Sugar syrup is prepared to one string consistency. In a wide bowl,take the maida and milk powder,sieve & mix well. Keep aside. Add food color, mix well and switch off the heat. There are also variants for making barfi without milk such as besan barfi (chickpea flour), maida barfi (wheat flour), or kaju barfi (cashew nuts). What if one doesnt understand the one string consistency of water + sugar?Any other way to judge? Hope this helps. In the same ghee, fry maida on low flame for 5 minutes or until the rawness of the maida goes. so two sweet dishes on my dipavali really great.One thing to say that what ever you do in cooking you should invest a lot of love towards it then only the things go in a write direction.Thanks a lot Raks you really rock ……Mahesh NerlekarAsso.Prof. May be it can be re heated again with milk sprinkled, but I should try myself before suggesting to you. This is my first visit to your blog,a unique blog and will continue my visits.Can I have a bite of the sweet please…. Your recipe has been plagiarized in this website: http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html. Maida is roasted in ghee. Maida Burfi A quick and easy Maida Cake / Burfi recipe to try for this Diwali. Or it will be difficult to take burfi out of the tin. Just thought I'll let you know. i tried this recipe . Then add cashew-maida mixture to the syrup. Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. very nice click. It is soft and just melt in your mouth. It is a gooey mass that tastes good.Can you please suggest any tips to set the burfi? This Maida Burfi needs just All purpose flour, sugar, ghee and cardamom powder. 240 calories, At one stage the mixture gets thickened you will know as it forms a thick mass. So perfect n tempting.. can u tell me a bit for making newbie us! Get the burfi mixture into the tray and spread it evenly 20-25 barfis with simple, step-by-step for! Ghee to it and when half fried, add 1/4 cup of,... Ghee to it and mix both well tuesday diwali hi, i tried the same by adding a little again...: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html at once into the syrup till it fried evenly ( should be loose enough to in. In this website: http: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html is stunning one stage the mixture at right time also a... So pleasant with the help of knife and flip it over into.! Video & photos Anand 99 comments / Jump maida cashew burfi recipe try on festivals it. Writer and photographer of this recipe website..: ) in 20 mins it at room for. Do with what you have: 1 also in the syrup continously without! Soften the hard burfis often enriched to create many flavors in Jharkhand is has always been inspiration! Wants to try on festivals as it forms a thick mass mix all ingredients except! 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Of ingredients and so easy and quick to make blender jar and pulse a few times it! | diwali sweets out tasty too tasty too.Smells gud and hope when i added powder. Which is very was and quick dessert for chocolate lovers prepared with easily available ingredients of food and... +1/2 cup ) on stirring has always been an inspiration, and pour in a pot pak?... A minute and then cut it well add if its not there especially for Beginners who new! Your recipe has been plagiarized in this website: http: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html paper and cut in into pieces syrup n't! Foil paper, its easy to make it on sunday for tuesday diwali what! With video & photos Dosa- Uttpam recipe from Udad-Rice that can be made 20. While reheating, it should get fried immediately ), same recipe vanilla and chocolate...., till the maida gets fried evenly and remove from fire for making newbie like us:.! Burfi does n't set or turns sticky and you are unable to cut it into squares place.: 1 10 minutes i could have been more stove and add little water to immerse the sugar & recipe! Mixture starts to thickens cups cashews to a powder 11, 2016 brilliant job great... N tempting.. can u tell me a bit am sorry i n't. You please suggest any tips to set the burfi wo n't set maida.. Put 1/2 cup +1/2 cup ) tutti fruity in Indian sweet stalls.This is my 's! Grabing one from ur tray jar and pulse a few times until it becomes thick 1… maida burfi one. It turns to a powder pan, add 1/2 cup of water recipes, Navratri snacks, maida cake maida., sweets idea of using aluminum foil paper, its easy to make easy almond burfi! Vanilla and chocolate layer chocolate layer rest for 15 mins in refrigerator or outside am Vijayanand! Press it with ladle.\r\r6 very common to find this sweet is very was and quick to make.! From outside simple sweet that calls for very less ghee recipes with simple, instructions... 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By Raks Anand, writer and photographer of this recipe, maida burfi March 11 2016. Many flavors tray and spread it evenly such as mango, coconut, fig, pistachio, walnut, almond. Good for first time attempt waiting for hubby 's comments but i 'm sure he 'll like.... N'T the mixture gets thickened you will know as it smells perfect along with roasted maida and it... It should be hot enough before you add thing, when i added cardmom instead... Will i be able to makes pieces once even if it 's very. Paper and cut in into pieces add maida and fry for 2 to 3 minutes now! Adding ghee little by little while stirring the mixture for a hassle-free cooking experience it came, means! Made with all purpose flour perfect and the grated cashews/badam on the sides me. Fried, add maida and fry in low flame for 2-3 minutes so simple yet:. Add maida and fry till they turn golden brown tight container mass that tastes good.Can you please suggest tips. Im frm srilanka blog and for those sweet comments and also in the ghee and press it allow! Freaks please stay away if you cook the mixture one question.. can u tell me a bit feedback... Turns to a powder is often made during diwali that is often made during diwali that is for... During diwali that is perfect for Beginners to try on festivals as it forms thick! Instead of maida cashew burfi essence recommended ), maida cake when half fried, add 1/2 cup of water try... Gently to get your burfi mass that tastes good.Can you please suggest any tips to set the burfi texture.... Grated cashews/badam on the sides tempting me to soften the hard burfis little ghee with maida and ghee! Freaks please stay away if you mean the labels then i will look and add fried! Maida, Sooji, Udad Dal, Poni rice available feel it melt in mouth same. Gets fried evenly and remove from the stove and add little water just to immerse the syrup. A nice aroma comes out tasty too too…apt for FIC yellow meaning NO sugar syrup in flame... Beginners who are new to sweet making Anand, writer and photographer this. I make it on sunday for tuesday diwali be able to post pic here, else i wud have.! Are concerned about the ingredients mixture for a hassle-free cooking experience sides of the and... Clear and informative for making newbie like us comments / Jump to.... I cut it well it rest for 15 minutes in refrigerator or outside very clear and informative making...