Produced from black Iberian pigs in the west of Spain, the special taste of this pork product is said to derive from the sweet acorns (bellota) that these pigs forage from the forest floor. Only available for a few months of the year in one small part of Italy (the Piedmont area) they must be foraged by specially trained truffle-pigs (or, in some cases, truffle-dogs). It takes about a football field’s worth of flowers to produce one pound of dry saffron, and about 40 hours of labor to pick all those flowers. The almost kilogram-heavy (around 2lb) oysters are so big and expensive because they're allowed to grow for up to six years and have a lot more meat than others. These rules specify that there can be no more than two pigs per hectare of land, to ensure the porkers can forage the 11 or so pounds of acorns a day needed to reach the required weight of about 350 pounds by the end of the acorn season. Typically made of duck or goose’s liver that has been particularly fattened. Amongst the most expensive fruit in the world, there are several grades of melon - ranging from ¥4,000 to ¥10,000. In the rare event that there are lots of truffles produced, the price can lower slightly. It is easy to evaluate and pricelize the dish according to the ingredients … A word of caution: make sure you’re getting the real deal. Even though this mollusc can be caught in many places around the world, it's an extremely complicated process. Alba white truffles are a gourmet indulgence found in the Piedmont region of northern Italy and their high price, around $2,643 (£2,100) per kilogram (2.2lb), is due to their unpredictable growth habits. At only $4.29 per serving — the company keeps prices lower than competitors by providing fewer ingredients per meal and simple packaging — Dinnerly is certainly one of the most … This ultra-premium extra virgin olive oil from Greece is renowned for its distinct fruit flavor and low acidity. The preparation of food and its presentation to people in an elegant and stylish way is considered to be the great art. In 2016, the first bunch of the season was sold for $10,222 (£8,140). Caviar has always been a byword for luxury, but in recent years the most expensive beluga caviar has become even more expensive because the sturgeon it comes from is now an endangered species. It makes sense that it topped the Huffington Post’s list of the most expensive dishes in the U.S. That must be one incredibly flavorful burger, right? It may come at a price but honey from manuka bushes is believed to cure everything from sore throats to superbugs. Kobe beef comes from Wagyu cattle raised in the Hyogo region of Japan and is well-loved among carnivores for its rich flavor and tender texture. It's harvesting that makes them so expensive as the hop plants don't grow in uniform rows, making for very lengthy and labor-intensive picking, while the flavor resembles a combination of nettles and samphire. From gourmet fruit and vegetables to labor-intensive spices and indulgent white truffles sniffed out by trained pigs, check out our countdown of the 30 most expensive ingredients from around the world. Each flower produces about three red stamens which must be picked by hand. A 500ml (17floz) bottle will cost you around $227 (£180), however, bespoke creations can cost up to $12,497 (£9,926). If we consider the most expensive food ingredient ,the saffron will be in this category. Still, there are plenty of people willing to shell out $1,000 (£794) per kilogram (2.2lb) for the highest-grade mushrooms. Super-rare mushrooms, spices, and even potatoes have found themselves on the list of the most expensive and most sought after food items in the world. The most expensive food is Foie Gras and it is not afforded by every person. DO inspectors are sent out to sniff the ham to ensure it is of the correct quality to be classified as Jamon Iberico de Bellota (only about eight people have sufficiently well-trained noses to hold the jamon-inspector post). One of the best and expensive ingredients known as “White Truffles” which comes from Italy. The reason of its expensiveness is its light weight and very less production in the valley of Kashmir . A 125g (4.4oz) jar of Labourdette foie gras comes with a $148 (£116) price tag. High in antioxidants and caffeine, matcha green tea powder is finely ground and can be used in baking, juices or for flavoring ice cream or other gourmet desserts. Contains 77 % pure cacao, which only a small number of people can to! Farm in southern Australia and are predominantly found in a certain part of Italy grade can sold. 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