If you are looking for the basic old fashion cream of broccoli soup this is the one! After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Join all the others to get new recipes 3x/week! Don't Miss A Thing! Puree soup and return to heat. Copyright © 2014 - 2020 Must Love Home. I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Chop the broccoli. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Lighten it up! Stir frequently and skim the soup as needed. Simmer for 8 minutes, until the broccoli is soft and the stock has reduced slightly. I don't ever have cream, and although this is not low-fat, there are some … Thoughts? You came in the right place – we’ve made a rich and delicious healthy broccoli soup, loaded with nutrients and made a few replacements to make it easier to digest and lower in calories! To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. I’m Christine, and I’m glad you’re here! Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. condensed old fashioned cream of broccoli soup boasts a creamy, broth base and is mildly seasoned for a satisfying, but light side or starter. It’s broken up into a couple simple parts. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Whisk in the flour and cook 3-4 minutes, until golden. Add the cheese and nutmeg and stir over low heat until cheese has melted. Transfer soup to a blender or food processor and puree. Total Carbohydrate Thanks for the recipe. Broccoli is a delicious, nutritional powerhouse. 🍵. This classic recipe is warm and satisfying, and ready in minutes! Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. A … Ingredients. And if you like the broccoli cheddar soup that you can get at restaurants, you will absolutely love this recipe. Meanwhile, steam or boil the reserved broccoli florets until just tender. If you wish, strain the soup through a fine sieve. Your email address will not be published. Add the onion and celery and cook until tender, about 5 minutes. This recipe can also be easily increased or frozen. It is so warm and comforting…and the butter and cream don’t hurt either! How to make cream of broccoli soup I wanted one pot. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes. Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. I like a lot of broccoli in mine, but you can use less if you’d like. How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. Your email address will not be published. Simmer for 5 minutes, then remove from the heat and stir in grated cheese. Clean and cut the broccoli into … Cut the broccoli off of the large stalk, save about an inch of the small stalk on the heads. Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup Cream of Mushroom or Cream of Celery could be used instead. … The result is a bowl of thick and creamy broccoli soup … You can have this to the table in under 30 minutes. Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. I don’t do that because I like to see all of the chunks of broccoli and slivers of carrots in the soup. Note – Half-and-half may be substituted for the milk and heavy cream. A little cheddar cheese and a few chunks of cream cheese jump into the action. The epitome of comfort food, Chef Francisco 4 lb. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Return the soup to a simmer. 6 %. Hold down the lid of the … Add in the cooked broccoli. If you like this soup served smooth, then you should puree it before adding the cheese at the end. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Pour the soup into a blender, filling the pitcher no more than halfway full. Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Add the cheese and nutmeg and stir over low heat until cheese … This is the real cream of broccoli soup not broccoli and cheese soup. Bring the soup to a simmer and cook for 45 minutes. Next, add the butter and heavy cream. Some cooks like to puree the soup once the veggies are cooked. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! This is how I make this amazing soup. You have successfully joined our subscriber list. All Rights Reserved. stems removed and chopped into florets (about 4 cups florets). First thing is to cook your broccoli. Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. Add broccoli and stock, cover and simmer for 10 minutes. Milk and a simple roux join the party to thicken things up. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. My favorite (and yummiest) fix is to add more cheese…but a warm cornstarch slurry will do the trick too. Melt the butter in a large pot or Dutch Oven over medium-high heat. If you made this recipe, please leave a comment and rating below. Required fields are marked *. Next, add the thickening slurry to the soup mixture and stir to combine. Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted. We are happy for you to share a photo with a link back to this website instead. Cook until thick and comes to a slow boil; stirring frequently. Season with salt and pepper and serve. Are looking for a healthier alternative to the old fashioned cream of broccoli soup? Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. 4 1/4cupsreduced sodium chicken broth, or vegetable broth. Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. Add wine and correct salt and pepper to taste. Return to the saucepan, pour in cream and bring back to a simmer. Looks nice & tasty, will try to make it. When the potatoes are … The trick is to puree the broccoli and add a little bit of cream. Add chicken broth and cream. This is the real cream of broccoli soup not broccoli and cheese soup. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Save my name, email, and website in this browser for the next time I comment. Melt butter in large sauce pan. It's an ideal make-ahead meal on a … Directions to Make Cream of Broccoli Soup. Our favorite broccoli soup recipes show off this veggie in tasty ways. If you are looking for the basic old fashion cream of broccoli soup … The only problem I had was when I reheated it today it became somewhat watery. Stir until thick and bubbly, and add to soup. Watch a video of it being made… © Copyright Christine Mello for Must Love Home. I wanted to cook the broccoli in the soup and not separately. Prep. Remove the soup for the heat and add the heated cream. Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer. Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. Rate this Old Fashioned Cream of Broccoli Soup recipe with 1/2 cup butter, 1 large onion, chopped, 1 cup sliced mushrooms (optional), 5 cups chopped broccoli, 3 tbsp flour, salt and pepper, 2 cups chicken broth (or stock), 2 cups light cream, 3 tbsp red wine Place into a pot with a tight-fitting lid and add about an inch of water. Grandma’s recipe included a whole stick of butter and a mixture of whole milk and cream. Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. Bring to a boil then cook until the potatoes are tender (10-15 minutes). In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted … It's speckled with soft, mellow broccoli florets for added flavor and depth, giving … Came out great and served it with crusty sourdough bread. If you made this recipe, please leave a comment and rating. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Sprinkle with flour, salt and pepper; stir in well. Return to stock pot, add milk, salt and … You’ll need to mince garlic, and chop up … Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! All are simple and most call for less than 10 ingredients  Learn more…. Take the lid off and carefully remove the broccoli to a cutting board. Purée the solids, adding liquid as necessary to facilitate puréeing. This is a quick soup that is ready in about 30 minutes. 21 g Then it’s all blended up into creamy, cozy deliciousness. Gradually whisk in the cream and milk until smooth. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Old Fashioned Broccoli Cheese Soup is like eating your veggies and getting a big hug at the same time. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Sauté vegetables in butter until tender. And I didn't want to use any cream. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Strain the solids, reserving the liquid. Vegetables, including broccoli, cauliflower, carrots, celery, and onion simmer in chicken stock until tender. While mixture is simmering, chop the broccoli and carrots. This classic recipe is warm and satisfying, and ready in minutes! Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.) This is a perfect cold-weather soup. Hi Chelsea – I’m so glad you liked the soup! Get full Old Fashioned Cream of Broccoli Soup Recipe ingredients, how-to directions, calories and nutrition review. Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Blend in a blender (or hand blender). To each his own. Comment and rating below my grandmother had where there is no actual on! Has reduced slightly reserved broccoli florets until just tender low and simmer for 15 minutes, then you puree... Things up whisk in the flour and add the stock has reduced slightly the... A warm cornstarch slurry or some more shredded cheddar is no actual amount on the broccoli cheddar soup is. Increased or frozen, then you should puree it before adding the cheese and and. Had was when i reheated it today it became somewhat watery purée the solids, adding liquid necessary. Soup recipes show off this veggie in tasty ways stir until thick bubbly. 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