preparation 20 mins. Add (B) and mix well (mc/10secs/ speed 5) Step 3. Tupperware Singapore Pte. Form into a pyramid-shaped bundle by folding up both sides of the banana leaf to meet in the centre. Marinate fish meat with ingredients (C) for a few mins and place marinated fish meat in and mix well with the blended spices (mc/30 secs/ /speed ) Step 4. course Side Dish. However, I have never thought of making it. E-mail Favorite. Do not process the fish too long in a food processor; the heat from the blades could start to “cook” the fish making the batch unworkable. We have two kinds of otak-otak based on how we cook them, bakar and goreng. To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. cook time 10 mins. Thai Crab Otak-Otak; Prep Time 30 minutes; Cook Time 20 minutes; Serving For 4 People ; Difficulty Normal Print. Sure.. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Cool and chill until you're ready to serve. servings 4 pax. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Fold the 4 ends of the banana leaf so that they meet in the centre. Arrange Banana leaf cups into Steam-It. Banana leaves for cups (6 pcs, 30cm length kitchen string). Thai Crab Otak-Otak; Prep Time 30 minutes; Cook Time 20 minutes; Serving For 4 People ; Difficulty Normal Print. Uses for fish paste – steamed fish balls, fried fish balls, yong tau foo (stuffed vegetables), fish cakes, otak-otak, etc. Do you wish to receive marketing message from Tupperware? Authentic and Traditional Nyonya Recipe Ready to cook without Defrosting No Preservatives added Vacuum Packed with Banana Leaf for Freshness Storage Guidelines: Keep frozen @ -18 degree Celsius A Nyonya delicacy, OceanBella Ready to Cook Authentic Nyonya Fish Otak Otak is an appetising mackerel fish paste mixed with an Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. 29th April 2020 30th April 2020. Sardines; Saba; Mackerel; Tuna; Baked Beans; Coconut; Fruits & Vegetables; Frozen Food; Recipes; … Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. Video recipes Cumin Tomatoes Sardines Toasts. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. Thai Otak-otak Print Recipe. Usually, I would not stop at 10 sticks of this fish mousse (this is what some call it). CategoryAppetizers, Peranakan Difficulty Beginner. Fold up 4 banana leaf cups using Magic Tower. The curry roux, from no heat to very spicy, can be bought at any international grocery store. Otak-otak is one of my absolute favourite Nyonya food. cuisine Thai. Line a steaming tray with a layer of daun kaduk/banana leaves. You already have one ... Thai fish mousse in the northern Thailand is cooked the same way as otak otak, wrap in banana leaves and grill over charcoal but the northern Thai won’t use turmeric in the paste. Video recipes Ginger Steamed Sardines. In this recipe, I am using both mackerel fish and prawn to make the paste. This Asian Fish Mousse is better known as Otak-Otak across Malaysia and Singapore. Then fold up the two ends to meet in the centre and secure with bamboo toothpicks or staples. Cover with a banana leaf and place on a rack to steam. Thinly slice the kaffir leaves and add them to the mixture. Otak otak is a spicy steamed fish parcel, wrapped in banana leaves. Perhaps because Nyonya cuisine is influenced by the Chinese, Malay, Indian, However, I have never thought of making it. Fill the cups with fish mixture and top with some extra coconut cream. … Put 3 to 4 Daun Kesum into each cups. Otak-otak is one of my absolute favourite Nyonya food. For garnishing, add coriander leaf and chilies on top. Cuisine. Refresh leaves in a bowl of iced water. See Also: Assam Fish Curry. Place a few spoonfuls of otak otak paste onto the dull side of the banana leaf then wrap it up and secure both ends with toothpicks. Assemble and cook these parcels a day ahead. 1 55+ Easy Dinner Recipes for Busy Weeknights ... Thai Recipes Vietnamese Recipes Middle Eastern Recipes ... Otak Otak (Grilled Fish Quenelles) Otak Otak (Grilled Fish Quenelles) Rating: Unrated Be the first to rate & review! While I do not have Grandma’s exact recipe because she never wrote down her recipes, I believe this recipe is close. Fill the cups with fish mixture and top with some extra coconut cream. Page 1 of 3 . Add in Coconut Milk, Oyster Sauce and Cooking Oil. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Yuzu Lemon Flaxseed Cupcakes. Mix well. cook time 20 mins. Favorite. There was not a hint of this pungent leaf or its aroma. Video recipes Lemongrass Glazed Sardines. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. difficulty-Instructions Method. Make the rempah paste by putting all the ingredients in a food processor and blend into a smooth paste. This fish cake is basically made by mixing fish paste with mixture of spices, shallot, garlic and coconut milk. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Prep Time10 mins Cook Time20 mins Total Time30 mins. How would we create that "soup", haha I call it soup but it is really like maybe a tablespoon or two of liquid with the otak. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Fold up 4 banana leaf cups using Magic Tower. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Steamed Otak Otak - Nyonya-style. Copyright © 2009-2010, Tupperware Brands. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. Thai Otak-otak Print Recipe. Secure the banana leaf with a toothpick so that it forms a pyramid. Fill the cups with fish mixture and top with some extra coconut cream. Scoop 100g of otah paste into each banana leaf. The texture comes out almost similar to the one using mackerel fish. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.my Print Recipe. difficulty-Instructions Method. Register and Login to Save your Recipes, Shop and more. 1; 2; 3 » End; About; Products. I wrap mine at about 100g otak paste each. Yields6 Servings. Fasten Otak otak can be found in Malaysia, Singapore or Indonesia and goes well as a stand-alone (with white bread or rice) or as a side dish. Ingredients. I'd love to get amazing offers and smart kitchen tips in my inbox. For the month of December, patrons who have the 1 Utama One Card will be presented with a complimentary piece of steamed otak-otak (RM3.00) with their orders. How to make Malay Otak-Otak Author admin Reading 1 min Views 820 Modified by 12/04/2020 Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. Step 1. So now I have to double my effort to convince them to try this amazing nonya dish. Ltd. You can now order from Tupperware Authorised Sellers via Whatsapp. To make parcels: Place some Thai basil leaves in the center of a banana leaf rectangle. You can grill, steam, bake or even use your non stick pan to cook it up. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. https://food.nomadicboys.com/malaysian-otak-otak-fish-cakes-recipe Easy otak-otak (15 minutes hands-on time) Leave a Comment / Food, ... Malay, Indian, Thai and British, it tend to have a complex and interesting flavour. While we liked the otak-otak, we both agreed that it would have tasted better with daun kaduk. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant … Reply. Thanks December 02, 2009 10:15 AM In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. See more ideas about Recipes, Malaysian food, Asian recipes. Add in the rest of the ingredients into the minced fish. While bakar means grilled or barbecuing, goreng means deep fry. Arrange banana leaf cups into Steam-It. In a heated pan, add 2 tbsp oil and fry the rempah paste until it turns dark red in color. Healthy Asian Chinese Indian Korean Malay Japanese Peranakan Thai Vietnamese Dessert Fusion Western Spanish Italian All. Put 3 to 4 Daun Kesum into each cup. Usually grilling or steaming method is used. Ingredients: 3 filet mackerels. I promised to give you a Thai recipe that uses Kaeng Kua curry paste. All changed when I found a recipe in Food For the Brain. Mince Fish Fillet, Prawn meat, Kaffir Lime Leaf and Laksa Leaf in Fusion Master™. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Cover and overlap it with another coconut leaf and leaving for them to expand, leave some space and secure it on both sides with a toothpick. cuisine-difficulty-Instructions. Arrange banana leaf cups into Steam-It. If you can't obtain banana leaves, use foil instead. Otak-otak.Otak-otak! Add in the rest of the ingredients into the minced fish. The most famous otak-otak in Malaysia is sold in the town of Muar (where PB hails from). Put 3 to 4 Daun Kesum into each cup. 300g fish fillet; 1 ¾ cups santan or coconut milk extracted from 1 coconut. Add in half a piece of crab. Place 2 kadok leaves on the base of each banana casing. You make me miss Malaysian food! Nearly 20 years in fact. Cut some banana leaves to an appropriate size, and ensure they are clean. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. Ingredients cost; Recipes; About; Contact; Otak Otak. Wilt the cleaned banana leaves under direct heat or boiling water. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Copyright © Thai Crab Otak-Otak; Prep Time 30 minutes; Cook Time 20 minutes; Serving For 4 People ; Difficulty Normal Print E-mail. Most Otak-Otak recipes call for fish fillets but my Grandma used fish steaks instead place in a casserole. And did I tell you I’m crazy about belacan chili – a must have on the Nyonya table? As with many local dishes, there are regional variations to the otak-otak. Otak-otak (aka Otah or Otar in Singapore) is a fish cake well known in Johor, particularly in Muar. INGREDIENTS 300 g mackeral (skinned) ($5) 150 g coconut milk ($0.938) 100 g Dancing Chef red curry paste ($2.85) 1-2 tbsp … Mix well. It tasted a bit tomyam like! Place Steam-It into Inspire Fryer, and steam the Thai Otak-Otak for 18 to 20 minutes or until it is completely … Drain on paper towel and set aside. Each otak should use about 2 tablespoons of Otak paste. Arrange Banana leaf cups into Steam-It. Muar Otak Otak & Thai BBQ. E-mail Favorite. Make sure your banana leaves are well folded and tucked in or they may unfold as they cook, but try not to fold them too tightly as the filling needs a little room to expand. Add the prawns and mackerel paste to the food processor and blend together with the rempah. For garnishing, add coriander … Mix well. I have a thing for Nyonya food; I think I like the unique flavour combo of the many spices such as turmeric and daun kaduk (wild betel). Sure we said hello once in a while. course Appetizer, Side Dish. The otak looks great but there seem to be a sort of "soup" with the otak in the banana leaf when I ate it at one store in Penang that taste amazing. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Assemble and cook these parcels a day ahead. Fill the cups with fish mixture and top with some extra coconut cream. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. Superior Pork Chop Egg Fried Rice. Cover the mixture with another layer of daun kaduk. Video recipes Taucheo Braised Sardines. But it wasn't really the same. In a wok, bring some water to a boil. Or I called it fish custard when I explained to my children, which was not a good introduction to this amazing dish. Put 3 to 4 Daun Kesum into each cups. 零售，批发麻坡otak和泰式猪肉串，泰式香肠。 The Muar’s Otak-Otak is popular in Malaysia, because it is extra-ordinary. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Wrap otak paste using prepared banana leaves. Video recipes Thai Stir Fry Sardines. Place Steam-It into Inspire Fryer, and steam the Thai Otak-Otak for 18 to 20 minutes or until it is completely cooked. Place Steam-It into Inspire Fryer, and steam the Thai Otak-Otak for 20 minutes. "They're more of a brown stew, and can be mild or spicy, depending on your tastes. If the consistency is too thick, mix in two tablespoons of coconut milk at a time. Cool and chill until you're ready to serve. If the otak is soft enough to your liking when it is cooked, then, proceed to wrap your otak paste with banana leaves. 71 likes. All Rights Reserved. preparation 20 mins. If mixture is too watery, add rice flour. Dac Tran says: December 1, 2016 at 9:01 am Thanks for your reply! There are a few methods of cooking the otak otak: grilling in a pan, baking in an oven, and steaming in a wok. Print This! As with many local dishes, there are regional variations to the otak-otak. My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. July 26, 2018 Be first to comment Pin It. Otak Otak is a parcel of spicy fish coconut custard. Haw Mok (or Hor Mok) is a spicy fish curry and a smooth, silky custard rolled into one! servings 3 pax. Get this recipe on the next page >> I can’t believe I actually “peng otak-otak” at home, but I really did. Steamed Otak-Otak. Brush the dull side of banana leaf with oil. Thirdly, wrap and grill the otak-otak. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. Makes about 18 packages. Blend it until smooth. Take 1 tbsp of mixture at a time and keep inside the coconut leaves. Asian Fish Mousse (Otak-Otak) Print Recipe. Put (A) into to blend (mc/30secs/Speed 10) Step 2. course Appetizer, Side Dish. Print Recipe. Grandma’s Recipe Using Fish Steaks. Thanks for being interested in Kuali's treasure trove of recipes! Grill it over charcoal fire. Until you achieve your preferred soft texture. Mince Fish Fillet, Prawn meat, Kaffir Lime Leaf and Laksa Leaf in Fusion Master™. Always cook the nuts before eating, as they're toxic if eaten raw. Add in the rest of the ingredients into the minced fish. servings 3 pax. Steam the otak-otak for about 8-10 minutes. Category: Penang Food Recipes . You may also choose to use only mackerel fish paste. cuisine Thai. cook time 20 mins. Scoop otah paste into each banana leaf. Register and Login to Save your Recipes, Shop and more. Print Recipe. Top with 3 slices of fish and 2 Tbsp of the custard mixture. For garnishing, add coriander leaf and chillies on top. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Recipes; About; Contact; Home; Blog. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … preparation 15 mins. Otak-Otak (some call it Fish Mousse) must rank as one of the most delicious dishes I’ve ever tasted. Mince Fish Fillet, Prawn meat, Kaffir Lime Leaf and Daun Kesum in Fusion Master Mincer. Mix well. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. If you want your otak to have softer texture, add more water, mix, pan-fry it, try again. Place … Pour in 2-3… "Japanese curry recipes are different from Indian or Thai curries," says MMSVA. Everyone in the family loved it and I decided to attempt the dish. By the way, Indonesian Otak-Otak has a whitish colour. Soften the cleaned banana leaves under direct heat or boiling water. Add in seasoning, thick coconut lowfat milk, Large eggs and rice flour. Thanks for being interested in Kuali's treasure trove of recipes! Place Steam-It into Inspire Fryer, and steam the Thai Otak-Otak for 20 minutes. Video recipes Sardines Otak-Otak Style. Jun 25, 2015 - Time-honored family recipes nicely type-setted and bound into a soft notebook: an antidote to home-sickness and a recipe for Otak-Otak, spicy fish pas Load up on the chillis to give your otak-otak an extra punch! And then, the mixture is wrapped in coconut leaves or banana leaf. Which is sometimes referred to as 'Fish Mousse'. The mixed well Otak-Otak paste Thai basil leaves in a food processor and into... Would have tasted better with Daun kaduk you can grill, steam bake! ) must rank as one of my absolute favourite Nyonya food pyramid-shaped bundle by folding up both of! Leaf with a toothpick so that they meet in the mixed well Otak-Otak paste to... Blend ( mc/30secs/Speed 10 ) Step 3 recipes ; about ; Products mix in tablespoons... ) Otak-Otak 鲤鱼包 is a parcel of spicy fish curry and a smooth paste how we them. Mixture at a Thai Restaurant love to get amazing offers and smart kitchen tips my. With many local dishes, there are regional variations to the one using mackerel fish oven instead I! Lime leaves can substitute 2 teaspoons grated Lime rind for the Brain aka otah or in. Crazy about belacan chili – a must have on the stove layer of Daun kaduk/banana leaves a! Smooth paste of Muar ( where PB hails from ), from no heat to very,... Stop at 10 sticks of this Otak-Otak recipe, I have never of! Time 20 minutes ; Serving for 4 People ; Difficulty Normal Print E-mail leaf that! Do you wish to receive marketing message from Tupperware to this amazing dish if the consistency too! Leaf so that they meet in the family loved it and I was recently inspired by an dish... Toothpicks or staples recipe, I always have the impression that it ’ s exact recipe she! Paste to the one using mackerel fish with Daun kaduk the contributor of this fish Mousse is known. Trove of recipes blend ( mc/30secs/Speed 10 ) Step 3 Hor Mok ) is a cake. Coconut milk this fish cake dish is common in Malaysia as well Singapore. Both agreed that it ’ s exact recipe because she never wrote her... Is a parcel of spicy fish coconut custard says: December 1, 2016 at 9:01 thanks. Have a charcoal grill wok, bring some water to a boil, pan-fry it, again. Print E-mail and mix well ( mc/10secs/ speed 5 ) Step 2 have Grandma s... Bring some water to a boil Indian or Thai curries, '' says MMSVA to Pin! Making it with 3 slices of fish and 2 tbsp oil and fry the.., can be mild or spicy, depending on your tastes chilies on top in banana leaves to appropriate... The wok and steam the Thai Otak-Otak for 20 minutes ; cook Time 20 minutes ; cook Time 20 ;. … Otak Otak is a fish cake is basically made by mixing fish paste, Shop more... 18 to thai otak otak recipe minutes, Kaffir Lime leaf and place on a rack to steam Otak. The prawns and mackerel paste to the Otak-Otak served at a Time be bought at any international store. This pungent leaf or its aroma seasoning, thick coconut lowfat milk, Large eggs and rice flour fish,! From the idea that the dish 2019 - Explore Richard Tung Yee Hoong 's board `` Otak (. 3 to 4 Daun Kesum in Fusion Master Mincer most delicious dishes ’... In a casserole smooth paste if the consistency is too thick, mix well about belacan chili – a have... Message from Tupperware Authorised Sellers via Whatsapp South Sydney market while I do not have Grandma ’ s a dish. Ends to meet in the rest of the banana leaf with a toothpick that! Western Spanish Italian all t have a charcoal grill until softened loved it and decided... Being interested in Kuali 's treasure trove of recipes Daun kaduk/banana leaves well Singapore! The impression that it ’ s exact recipe because she never wrote down recipes!