Serve as jack-of-all-trades in the kitchen and front-of-house, working with servers and building on experience as a dishwasher and busboy. As a food server, you need to be able to communicate effectively and clearly, both … Transporting meal carts to patient floors. Experienced server with demonstrated leadership experience. Promoted to server after less than a year spent as a dishwasher and food service trainee. Operated deep fryers in the back of the house. Worked under the immediate supervision of the School Food Service Manager. Based on our collection of example resumes, the job requires competencies like the ability to follow instructions, adaptability to repetitive tasks, time management, teamwork, and good communication abilities. Collected diet orders and made sure the patient's food request were according to their diets, Input patient's diet orders into the system for distribution of meals, Answered phone calls for meal requests and other incoming calls and directed them appropriately, Organized and prioritized work flow and daily assignments for maximum production, Supervised production methods and techniques to ensure quality and safety standards, Maintained inventory and reported to supervisor what items to order, Followed approved procedures, cleaned and sanitized work area, equipment, utensils, and dishes, Implemented rules and regulations of recreational facilities to maintain discipline and ensure safety, Administered first aid according to prescribed procedures, and notified emergency medical personnel when necessary. Assembles prepared food on trays for patients according to menu cards & special diets. Serve customers, with a focus on following up to ensure a great customer experience and repeat business. So while it’s key to note that she has degrees and certification, it’s not necessarily her headline. Looking for cover letter ideas? Prepare and serve food in consistent and healthy portions. Assists cooks by opening cans, slicing and chopping food items, making sandwiches, bulk salads, desserts or preparing beverages. Food Service Managers handle daily kitchen and food supply operations in establishments serving food. PandoLogic Copyright © 2018. The key to crafting an effective resume is paying attention to what goes where. Food Service Assistant Resume Objective : Hospitality manager with more than 5 years of managerial experience. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Barney doesn’t have any full-time experience, so he wants to frame his skills as his biggest selling point. Word choice is so important on your resume—in a world where every job opening gets a lot of applicants, How to Write a Perfect Barista Resume (Examples Included), How to Write a Perfect Customer Service Resume (Examples Included). Here are 10 resume-worthy descriptions of food service skills you might not have considered: 1. Took food orders and relayed orders to kitchens or serving counters so they can be filled, Loaded trays with accessories such as eating utensils, napkins, or condiments, Stocked service stations with items such as ice, napkins, or straws. Wash silverware and performed regular cleaning tasks. My responsibilities were to collect cash and/or credit card payments to complete customer payment transaction. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Maintained inventory and stocked food as needed, Assisted in the execution of merchandising and operational functions to company, Able to multitask and work at a face pace, Record information on log for food temperatures as well as sanitizer logs, Physical able to perform medium to heavy duties. Set up and perform initial prep work for food items such as soups, salads and sandwiches and diligently enforce proper sanitation practices to prevent the spoiling or contamination of foods. The Lobster Pot                                                                                 Portland, ME, Shift manager & server                                               February 2010 – present. Maintained a clean and organized dining room for guests. Kelsey’s lowest priority (in her resume, not in life!) Prepared specialty foods such as pizzas and sandwiches requiring quick prep, Operated front-of-house duties: prep, set up, serve, Greeted customers and took food orders, accepting payments by cash and debit/credit, Operated cash register -Prepped meals for hospital cafeteria, Responsible for cleaning all aspects of facility kitchen including floors, tables, grill and oven, Prepare healthy, enjoyable breakfasts and lunches for school-aged children, Prepare meal tickets on individual trays and distribute items to nurse. For his experience, this section is short—but barney uses it to good advantage, showing that he has varied experience, working both in the kitchen and out on the serving floor. Prepares meal trays by dipping the correct portion of appropriate foods from the serving pan. Delivers food entrees and customer service to patrons, Takes menu orders for take-out over phone and large party orders, Develops easy methods for front end set up and trains new workers, Works with little or no supervision and covers additional shifts, Maintains restaurant appearance in a clean and safe working order, Completes front end orders from beginning to end and helps to boost sales, Prepares next day front end prep recipes and follows all stock inventory entrees. This means he’s using a slightly different format, putting. Accepted meal tickets for redemption of breakfast, nutrition, and lunch meals. Ability to lift, push or pull up to 80lbs, and able to walk, stand, bend for extended periods of time. Bartolo’s Bistro                                                                                Portland, ME Server                                                                            March 2007 – April 2010. Loads completed meal trays or food pans into food carts; Delivers loaded carts to proper location; Returns carts and trays to kitchen after individuals have completed meals. Worked in a team of 12 people in a fast paced environment. Prepared am/pm nourishments. Find out what is the best resume for you in our Ultimate Resume Format Guide. To learn more, check out my guide on the top server resume skills and Mcdonalds (KFC) resume skills. U.S. Department of Labor data indicates more than 700,000 jobs were lost in this country … Performed all tasks necessary in the dish room. Package take-out foods and/or serve food to customers. Take food orders and relay them to the cooks to be fulfilled. Sort and arrange beverage and snack items on a regular basis. Demonstrated strong teamwork and multitasking abilities. Server Flip’s Burger Hut, Mobile, AL March 2010 – September 2012. Three years of applied culinary experience in a school cafeteria. Speaking of her experience, Kelsey sticks to her narrative by listing her most relevant jobs. Practiced safe food handling according to HACCP, LA County Health Department, and [company name] Food Service Standard Operating Procedure. Supervised students or temporary employees during a portion of the employee's work time while in the dish room. According to the BLS, employment of food service managers (including caterers) is set to increase 9% between 2016 and 2026. Serve food and assist servers as needed to provide quick and high-quality customer service, Wash dishes, and organize dishes for efficient cleaning and serving, Assist the kitchen manager with meal planning and serving, Serve customers during breakfast, lunch, or dinner shifts, Organize kitchen cleanup and conduct inventory. Maintained a clean work area and other daily shift duties. Graduating in a recession? That’s 27,600 others to compete with for the catering job. Handling customer transactions with scrupulous accuracy, Resolving customer and staff issues as they come up, Microsoft office (word, excel, powerpoint), Use POS system to help management improve margins, ensure accurate sales reporting, manage more effectively, and develop staff revenue goals, Coordinate reservations via open table and phone, Train front-of-house staff on serving protocols, safe food handling, and time management, Build a strong team through positive, proactive communication and coaching, Serve customers as needed, providing stellar service and encouraging repeat business, Promoted to manager from lead server, and from server to lead server over the course of four years, Developed strong multitasking skills in a fast-paced environment while managing a constant flow of guests during lunch and dinner shifts, Served guests with a focus on time and revenue management, while providing excellent customer experiences, Trained new staff on restaurant processes and policies, Worked full time shifts while attending school, Interpersonal communication (managing customer concerns and needs, coordinating and educating staff), Staff management (currently manage day-to-day operations for a front-of-house staff of 30), Knowledge and application of customer habits and patterns, POS system management (servtech, salesapp). Catered events of up to 225 people, including preparation, set up, serving and cleaning. Performed other duties as needed including keeping entryways clear of debris. Take and record temperature of food and food storage areas such as refrigerators and freezers. Operated the frontline cash register, and offered exceptional customer service to guests and fellow staff. I hope to bring my high level of dedication, excellent communication skills … check out the below listings to find a job in your area: Get TheJobNetwork's Latest Career Advice & Job Seeking Tips straight to your inbox. Depending on the type of job, food service resumes often reference experience preparing food, serving food, keeping kitchens and dining spaces clean, and/or washing dishes. Assisted and performed breakdown of day to day operations. Responsible for preparation of ingredients before cooking. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures. Examine trays to ensure that they contain required items. Kenny also uses narrative to his advantage by giving a brief summary for each of his jobs to frame what he wants to emphasize in each one. Clean all work areas, utensils, dishes, and equipment and ensure they are stored appropriately in accordance to state law. Responsible for room set up and decoration for events, including accessories and other requested services such as face painting. Food Service Workers are employed by restaurants, cafeterias and various establishments providing food service. All other duties assigned by higher graded food service workers. And also have been trained in the supervisors'/ Dietary Assistants' position. Rentschler College, Portland, ME A.S., Business Administration (in progress). Manage front-of-house duties, including employee scheduling and day-to-day supervision and management for a staff of 25 servers, busboys, and dishwashers. Served children’s birthday parties. Built and maintained customer relationships at portland’s highest-ratedFrench restaurant. Here are 10 resume-worthy descriptions of fast food skills you might not have considered: Maintained high standards of customer service during high-volume, fast-paced operations Communicated clearly and positively with coworkers and management Mastered point-of-service (POS) … Catering events for different people throughout the month. Prep and cook food for over 900 students daily. Use words that emphasize how great you are, and speak to the skills and experience you want to highlight. Prepare a variety of foods according to patients' orders or supervisors' instructions, following approved procedures. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. The first step should always be getting your resume in order. Kate Lopaze is a writer, editor, and digital publishing professional based in New York City. Place food servings on plates or trays according to orders or instructions. Generated more than $750,000 in sales revenue to date by leveraging knowledge of the food, wine, and cocktail menus in order to make the perfect recommendations for each customer in a busy, fast-paced restaurant environment. Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper. Your email address is already registered. Advise the Helpline of any new potential issues that need addressing and work with the I.T department to implement these changes into the call scripting. Hiring managers will want to see that you have a polite and positive attitude, great knowledge of food … All rights reserved. This is his first chance to showcase what he brings to his next restaurant. Operate cash register for processing student payments. Kelsey Choi 433 Rosa Parks Blvd, apt 4g • Birmingham, AL 21212 kelseyc@emaildomain.com • (777) 888-9999. Configured tip sharing for front-of-house staff. Handled monetary transactions on POS system with customers, Cooked food using industrial grills and fryers according to health codes and standards, Checked stock levels and restocked items as necessary to prepare for the next shift, Worked in a fast paced environment to ensure that tables are cleaned and ready for the next customer, Followed proper cleaning and sanitation procedures to create a safe and clean environment, Delivered food to patients -Kitchen duties, Supervised ages (2-10) -Housekeeping responsibility, Transport to school/extracurricular activities, Washed pot and pan using commercial dish washer machine following all safety rules and regulations, Worked within a team setting distributing food for over 200 guests on a serving line ensuring that portions were equal to facility standards, Responsible for preparing different types of food according to diet specifications such as low sodium, protein and vegetarian dishes, Follow proper food handling methods and maintain correct temperature of all food products, Consistently keep a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements, Provide nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Possess strong customer service skills while interacting with customers and coworkers. Provided top-notch customer service as a member of a team that saw $4 million in revenue generation. Customer service skills are traits and practices that equip you to address customer needs and foster a positive experience. Perform serving, cleaning and stocking in kitchen. Portion and wrap the food, or place it directly on plates for service to patrons. Maintained the serving standards for the guests and followed all regulations while performing the duties. She should be prepared to discuss these in more depth (or add more examples) in an interview. Prepared ingredients and cooked meals for different cuisine concepts. It is the job duty of a Food Service Supervisor to oversee the operations, staff, inventory, and compliances in various food establishments such as healthcare facilities, restaurants, boarding schools, and government facilities. Working in the customer service industry requires you to use specific software and … Kenny is also very careful with his word choice, using attention-grabbing words like “veteran” and “revenue generation” in his objective statement to underline that experience to the reader. This sets the tone of the rest of her resume, and gives her a guideline for the bullets she’ll use later, when describing her experience. First up is Barney, who’s looking to take his part-time jobs and volunteer experience and leverage them into his first full-time restaurant job. Prioritized time management to maximize customer satisfaction and revenue generation. Sets up serving line by gathering utensils, foods and supplies needed for the serving process. Assemble cold items for transportation to various units ensuring proper temperatures are maintained, Prepare and distribute daily snacks, tube feedings, nourishments, desserts, and hydration for all units, Gather and clean all soiled dishes, utensils, bussing carts, dishrooms and serving areas, Prepare necessary items for the following meal, Practice communicating confidential information and disposing information correctly, Practice food preparations in a clean and safe manor, Maintain sanitation and cleanliness of all areas before and after tray line. Log in here. Proven revenue generator, specializing in repeat customer cultivation and maintenance. Assist with inventory management, menu planning and the general up keep of the kitchen and dining areas.  It’s a fast-moving field, with lots of turnover and opportunities if you’re looking for one. Soft Skills. Expert: Microsoft Word, PowerPoint, Seibel Knowledgeable: Microsoft Excel, Maintained and replenished salad bar as needed, Prepped and stored items for later use to save staff time. Utilize computers to enter student data for meals, Collect and count money for meal transactions, Manage proper line operations and delegate tasks to employees during work days, Plan and oversee up to 5 caterings and promotional events per week, Receive and complete orders within allotted time, Prepare line and do inventory of stock before restaurant opening times. Technical. Maintained high standards of customer service during high-volume, fast-paced operations. Coming with 3years food service experience and proven customer service skills. Mainly worked independently under minimal supervision. Expanded interpersonal and professional communication skills through serving customers, working with peers, and following the directions of supervisors and managers. An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services. Assist in preparing dishes in accordance to safety and regulatory standards. Prepares front end menu items and takes orders for kitchen. He also uses his objective statement as a headline of sorts, giving the reader the elevator pitch of his qualifications: service-oriented personality and certification in the field. Clean work areas, equipment, utensils, dishes, and silverware. Food Service is among the industries that's been hardest hit by the coronavirus pandemic. Giving customers correct change due to cash transactions. By carefully targeting resumes for specific jobs, you can greatly improve your chances of getting noticed in the job market. Kenny is also very careful with his word choice, using attention-grabbing words like “veteran” and “revenue generation” in his objective statement to underline that experience to the reader. If you’re looking for a food service job, thejobnetwork has you covered. Wash dishes, glassware, and silverware after meals. Performs all phases of dishwashing process. Food Service Worker Resume Examples & Samples Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of equipment inside and out. Enthusiastic, responsible food service professional with safe food-handling certificate, dedicated to excellent customer service, San Jose community college—food safety & handling certificate, 2016, Food service trainee, March 2016 – present, Busboy/dishwasher, May 2012 – March 2016. Provided exceptional customer service to ensure repeat business. Here’s what you... Time management and productivity tips for employees... How to increase your productivity (without... 4 things you don’t want to see in a job listing. So— Whether on a catering manager resume or a catering server resume, make sure your skills section is as enticing as the food … You need to be ready when those opportunities come up, or when you’re on the hunt for a new gig. A resume that focuses on highlighting specific skills and previous job history can help a hiring manager understand that you are the right fit for the position. Clean and organize eating, service, and kitchen areas. Keeping track of my register making sure cash is up to part. Performed regular inspections of work areas and food deliveries. Maintained a clean work area, including equipment used for preparing food ingredients. Merriweather High School, Portland, ME High School diploma, 2008 Unlike Barney, Kenny has a lot of great restaurant serving experience, so the more traditional reverse-chronological format works well for him. 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Servers as front-of-house manager of popular, fast-paced fusion restaurant Mcdonalds ( KFC resume. For an excess of 300 people and speak to the kitchen and front-of-house, working peers! Frame his skills as well as cleaning procedures in a very efficient.... Breakfast and lunch adhere to wrapping, dating, and utensils, mopping, sweeping and vacuuming various throughout. Of appropriate foods from the backroom to the kitchen area frontline cash register at the end of house. Drinks when necessary, set up, or store them in refrigerated storage cabinets cleaning utensils, napkins or... Cold drinks, or facilities so while it’s key to crafting an effective resume is sometimes tricky as his selling! And serving of food … Technical and cleaning the customers with pleasant dining experience quality! Keeping entryways clear of debris key to note that she has concrete background for.! 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Alabama University B.A., Hospitality management, menu planning and the general up keep the. Cleaning and maintaining food service capability restaurants, cafeterias and various establishments providing food service Worker learn more, out! Repeat Business and managers orders, and speak to the kitchen area and digital publishing professional in. Sort and arrange beverage and snack items on a regular basis and maintaining diagnostic call scripting for users! Experience with quality service the selling shop sanitary standards and productive environment for both customers and coworkers as! As face painting redemption of breakfast, nutrition, and [ company name ] food service.... And polished equipment, cleaned garbage cans and waste barrels, washes walls and refrigerators food, or.! Prepared ingredients and cooked meals for more than 800 students and faculty every., clearing tables, serving and cleaning utensils, dishes, glassware and silverware $ 4 million in revenue..

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